How You Cut The Beef For Jerky Makes A World Of Difference
When it comes to making beef jerky, the way you cut the meat can drastically impact the texture, flavor, and overall eating experience of your jerky.
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Try Dark Chocolate In Your Breakfast Quinoa Bowl For A Sweeter Morning Meal
Jazz up your morning breakfast by adding some indulgent dark chocolate to your quinoa bowl. As a bonus, this sweet delicacy happens to be a superfood, too!
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Use Dry Flour To Easily Clean Sticky Dough Off Your Hands
Making bread, pastry, or pizza can be a messy business if you end up covered in sticky dough. Follow our easy tips to get (and keep) your hands clean.
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Cubed Tofu Is Perfect For Bulking Up Homemade Veggie Pizza
While you may associate cubed tofu with stir fries and curries, it'll also make the perfect plant-based protein topping for your next homemade veggie pizza.
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A Splash Of Baileys Will Seriously Upgrade Your Next Tiramisu
A boozy tiramisu is nothing new, but adding a hearty dose of Baileys will take your dessert to the next level, adding flavors that just work together.
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The Type Of Cheese Grater You Use Can Seriously Impact Your Sauce's Flavor
Are you great at grating, or is it a great big headache to prep cheese for your favorite pasta sauce? Find out which grater is the best choice for cheese sauce.
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The Proper Way To Freeze Apple Pie Filling For Convenient Baking
Homecooked is always best when it comes to apple pie, but that doesn't mean non-stop baking during holiday season. Follow our freezing tips for perfect pies.
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Always Toast Your Pine Nuts When Making Pesto For A Bolder Taste
There are several ways to enhance your go-to pesto recipe. One of our favorite techniques is toast the pine nuts for a stronger, more sophisticated flavor.
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What To Avoid When Buying A Mortar And Pestle
When you choose the correct kind of mortar and pestle, your meals gain unexpected depth and flavor, primarily because of how the pestle grinds the ingredients.
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Watercress Adds A Peppery Flavor Your Mashed Potatoes Need
If you're looking for a new mix-in to upgrade your mashed potatoes, watercress is a perfect choice. The watercress leaves bring texture and a peppery flavor.
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Swap Chocolate For Cinnamon Chips To Spice Up Your Next Batch Of Cookies
Chocolate chip cookies get all the attention, but have you tried cinnamon chip cookies? Swap out your classic semi-sweet morsels for a warm, spicy twist.
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20 Ways To Upgrade Your Peanut Butter And Jelly Sandwich
That timeless classic may feel a little stale if you're used to eating it on a regular basis. We've got you covered with 20 easy ways to upgrade a PB&J.
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Give Your Avocado Toast Unique Flavor Dimension With Vegemite
Though the savory taste of Vegemite isn't for every palate, the recognizable spread can bring an extra zing to your next plate of avocado toast.
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Wringing Out Canned Pumpkin Purée Is Crucial For Chewy Treats
Excess moisture from pumpkin purée can alter the texture of baked goods, leaving you with a fluffy, cakey dessert where you were seeking a dense and chewy one.
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20 Tips For The Best Homemade Cinnamon Rolls
There's no feeling quite like waking up to a warm batch of cinnamon rolls. Here are some of our best pieces of advice for your next batch of cinnamon rolls.
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Pressure Canning Is An Unexpected Method For Saving Leftover Turkey
When you're inevitably stuck with a ton of leftover turkey after Thanksgiving, pressure canning is the unexpected method to preserve that turkey for longer.
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The Absolute Best Type Of Steak Cuts For Salad
There are some tips for making an optimal steak salad. One question that arises is what cut of steak to use, and it comes down to one key feature of the meat.
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13 Grocery Store Hot Dog Brands, Ranked Worst To Best
We taste-tested the most popular brands of hot dogs at the grocery store to find the best. You just have to provide the buns.
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Andrew Zimmern's Tip For Making Flavorful Turkey Gravy
Sometimes, that Thanksgiving Day turkey is only as good as its gravy. Luckily, award-winning chef Andrew Zimmern has some tips for making the perfect dressing.
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The Trick To Reheat Pasta Noodles Without Sauce
Have you ever accidentally ruined what should be a delicious plate of leftover pasta and turned it into one solid clump? We've got the solution.
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For A Visually Stunning Breakfast Casserole, Use Half Moon-Shaped Bagels
For a hearty, satisfying, and delicious breakfast, consider making a breakfast casserole. To make the dish visually stunning, use half moon-shaped bagels.
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The Biggest Mistake You're Making With Okra Is Fighting The Slime
Okra is off-putting for many people due to its sometimes slimy texture. However, when cooking it, it may be worth leaning into the odd texture.
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If Your Roast Is Over 3 Pounds, Halve It Before Adding To The Slow Cooker
When cooking a large chunk of meat in the slow cooker, like a Sunday roast, it's best to cut it in half to ensure even cooking. Plus, it has other benefits.
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If You Can't Find Crème Fraîche, Turn To Buttermilk And Heavy Cream
Chefs love crème fraîche, sour cream's rich cousin. It can be hard to find and expensive. Luckily, it's simple to make at home with buttermilk and heavy cream.
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How To Thaw Frozen Crab Legs For The Best Results
You may not always be able to buy fresh crab legs. But luckily, with these thawing and cooking tips, your crab legs may turn out dock-quality.
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The Piping Tip For Flawless Viennese Whirls
These British delicacies were inspired by Austrian biscuits -- thus the name. But the signature of these delightful cookies is their appearance.
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The Final Step To Ensure Extra Flavorful, Crispy Skin On Roast Duck
Cooking up a roast duck anytime soon? Make sure to take this final step to ensure you get the best flavor and texture on your bird.
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