Why You Should Never Put Corn Husks Down A Garbage Disposal
Corn husks can cause a few problems if they're put in a garbage disposal unit, but the good news is that there are plenty of other useful ways to discard them.
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Your Favorite Canned Fish Is The Rich And Savory Pizza Topping You Need
When you want to add a little excitement to your pizza, reach for canned fish. It's a super tasty topping and pairs well with many other classic ingredients.
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Keep Foods Extra Cold With An Aluminum Pan Filled With Ice
Next time you have a party or gathering, keep a whole range of foods cool and fresh by placing them on top of a pre-frozen aluminum tray stacked with ice.
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Why Leaving Bits Of Food Behind In Your Oven Is A Dangerous Mistake
Keeping an eye on spills and pieces of food in our ovens, and, yes, cleaning them up as part of the after-eating routine, could avert a dangerous situation.
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How To Properly Pinch, Not Shake, Salt While Cooking
A pinch of flaky kosher salt is what chefs reach for when seasoning their dishes. And you should, too, but there are a few things you should know first.
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For Faster Meatballs With A Perfect Crust, Turn On Your Broiler
Turn to your broiler for perfectly cooked meatballs with a crispy coating. Here's your new favorite way to cook a batch of homemade meatballs.
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Add Tahini To Homemade Granola For Maximum Flavor
Tahini isn't just reserved for dips, sauces, and dressings -- try adding it to your granola for an additional boost of nutty flavor. Here's how.
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Use An Immersion Blender For Instantly Brighter Colors When Mixing Icing
If you're looking for a way to achieve vibrant colors in your icing without compromising texture, turn to this classic kitchen gadget for amazing results.
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Langres Is The Creamy French Cheese Made For Champagne
Langres is a delicious, creamy French cheese made specifically to compliment champagne. Here's everything you need to know about this delicacy.
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Soak Shallots In Cold Water To Bring Out Their Best Flavor
Shallots bring amazing, sharp flavor to any dish. Bring out that flavor even more by simply soaking them in the simplest ingredient: water. Here's how.
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For More Controlled Chopping, Martha Stewart Says To Use 2 Knives
The key to even chopping is using two knives -- sounds crazy, but would Martha Stewart ever fail you? Here's how to safely execute one of her favorite hacks.
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Roast The Stalks For A Softer And Sweeter Way To Enjoy Celery
There are more ways to enjoy celery than you might expect. For a softer and sweeter way than usual to enjoy the vegetable, try roasting the stalks.
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Blue Cheese Vs. Gorgonzola: What's The Difference?
You may think blue cheese and gorgonzola are similar, but looks can be deceiving. Here are the differences between the two and what they pair best with.
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Pandan Extract Is The Secret Ingredient To Making Perfect Holiday Cookies
Matcha has a lot of hype, but have you heard about pandan? This tasty extract will bring beautiful green hues and delicious sweetness to your baked goods.
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Replace Potatoes With Carrots In Gnocchi For A Sweeter Pasta Dish
To explore the sweeter side of these dumplings when cooking homemade gnocchi, try swapping the traditional potatoes for carrots.
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Use A Molinillo To Elevate Mexican Hot Chocolate To Its Full Potential
If you are striving to make truly authentic Mexican hot chocolate at home, then you need to use a molinillo to unlock the drink's full potential.
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Always Skim The Chaff And Hulls Out Of The Water When Soaking Grits
If you plan on making grits at home, always remember to skim the chaff and hulls out of the water when soaking grits to avoid hard bits in the final dish.
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12 Best Ways To Upgrade Soup Dumplings
Soup dumplings are easier than you think to make from scratch. However, practice makes perfect. Here are 12 of the best ways to upgrade homemade soup dumplings.
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Swap Chocolate Chip With Kitchen Sink Cookies For Elevated Ice Cream Sandwiches
Kitchen sink cookies, named for the idea that you throw everything but the kitchen sink into them, bring a whirlwind of flavors and textures to the table.
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Sautéed Apples Lend A Fresh Sweetness To Pan-Fried Chicken Cutlets
Pan-fried chicken cutlets make for an easy, protein-rich meal. But sometimes the dish gets a little boring. Liven things up by adding some sweet apples!
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Fennel Seeds Are The Key To Give Pickled Eggs A Robust Burst Of Flavor
If you are searching for a way to give your pickled eggs a more robust flavor, look no further than fennel seeds, which are easy to find and work with.
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Roast Turnips For A Simple Side With Rich Flavors
Turnips have a mild sweet and earthy flavor, making them an adept veggie. And one of the easiest ways to infuse turnips with rich flavor is by roasting them.
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The Hydration Ratio To Remember When Making Scissor-Cut Noodles
The scissor-cut noodle is one of the easiest types of noodle to make at home, but there are some important things to remember, such as the hydration ratio.
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Give Your Quesadillas A Kick Of Sweet Heat With Hot Honey
You shouldn't miss out on the experience of using hot honey with quesadillas because the honey's sweetness will balance out the spiciness.
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What You Should Know About The 3 Common Types Of Sausage Casings
Navigating all the different kinds of sausage casings can be difficult. Here's everything you need to know for the next time you cook brauts.
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15 Absolute Best Tips For Boiling Potatoes
From starchy russets to waxy Yukon golds, boiling the perfect potato requires some patience and techniques. Read on to learn all the tricks.
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The French Simmering Method That Ensures Richer Soups
If you've ever tried étouffée, a dish seen in Creole and Cajun cuisines, you've experienced a traditional French-American method of cooking called smothering.
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