The Sweet Hack To Transform Fruit Roll-Ups Into An Ice Cream Treat
Fruit Roll-Ups aren't just for kids. Use this hack to wrap the sweet fruity treat around ice cream - and prepare to be surprised when you bite into the duo.
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Dandelion Greens Add A Peppery Bite When Served Alongside Braised Meats
Dandelion greens are the perfect peppery ingredient for adding a robust burst of flavor to cuts of meet like braised pork butt or lamb shank.
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Place A Chili Pepper Stem Into Milk For A Batch Of DIY Yogurt
If you love to conserve and reuse the leftovers from other recipes in an effort to combat food waste, then try using leftover chili stems to make DIY yogurt.
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Add Sun-Dried Tomatoes For Rich And Savory Notes In Cornbread
While they might be the perfect size for skillet meals and soups, you'll need to give sun-dried tomatoes a dice to make them work for your cornbread batter.
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13 Mistakes You're Making With Beef Enchiladas
If you've made beef enchiladas before and wondered why they weren't Mexican restaurant quality, here are a few mistakes you might be making.
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How To Melt Almond Bark For Smooth Dipping
When melted, it's used as a coating for other foods, such as nuts, which is where it got its name. But how do we melt almond bark?
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Instead Of Sauce, Try Using Red Wine For Your Next Pasta Night
Many types of sauces utilize the essence of red or white wine for flavor. But what about axing the "sauce" part and just using red wine in pasta?
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Everything Bagel Seasoning Is The Instant Ramen Upgrade You Didn't Know You Needed
Instant ramen can sometimes be bland on its own, which is why Everything But The Bagel seasoning is the perfect addition for a garlicky upgrade.
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The Paintbrush Trick For Piping Colorful Striped Meringues
If you love the idea of adding life and color to meringues, there's a very simple technique that involves hardly anything more than the flick of a paintbrush.
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The Origin Of Great Britain's Fool Desserts
How did fool desserts get their name? Where and when did they originate? Let's dig into the history of Great Britain's creamy, fruity fool desserts.
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Avocado Dip Is The Best Ranch Swap For Cooling Down Buffalo Wings
If your Buffalo wings came out a little too-hot-to-handle but you don't have ranch dressing on hand, reach for those avocados sitting on the counter.
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19 Ways To Use Eggnog In Your Baking And Beyond
Eggnog is a festive treat every Christmas season, but we show you that there's far more ways to use eggnog than you previously thought possible.
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Citrusy Garlic Sauce Gives Yuca A Cuban-Style Flair
When selecting ingredients for our garlicky Cuban-style yuca dish, recipe developer Ksenia Prints made sure to allow this root vegetable to take center stage.
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The Downside Of Using Single-Walled Stainless Steel Water Bottles
Single-walled stainless steel water bottles might seem like a great reusable option. But despite being durable, safe, and lightweight, they have a downside.
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The Benefit Of Using Chicken For A Cuban Mojo Dish Instead Of The Classic Pork
Cuban mojo dishes are known for their delicious mix of herbs and citrus. If you can't use pork, consider the benefits of substituting it for chicken instead.
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Ketchup And Cod Are The Unlikely Pair You'll Want To Try
You may think ketchup is best reserved for a heaping pile of french fries, but you're sure to be pleasantly surprised when you taste it alongside this fish.
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The Absolute Best Palate Cleansers For Cheese Boards
A cheese board is the perfect way to impress your dinner party guests, or to indulge in solo. These best palate cleansers will make your cheese board perfect.
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Give Your Buttermilk Biscuits A Uniquely Sweet Boost With Corn
Sweet corn is integrated into the biscuits to give them a subtle sweetness. Essentially, this recipe is a mix between cornbread and traditional biscuits.
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The Best Type Of Eggplant To Use For Stuffed Dishes
Navigate the world of stuffed eggplants with the right pick - whether American, Italian, or graffiti. Learn expert tips for perfect stuffing every time.
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Is It Safe To Eat An Unripe Avocado?
Your prized and precious avocado was not cheap, and it would be a pity to waste it just because it's not ready to eat when you're ready to eat it. What to do?
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How You Freeze Cabbage Depends On When You Want To Use It
Whether you've got a garden glut or simply too much to use in one go, freezing cabbage ensures that there's no need for any food waste. Here's how to do it.
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22 Recipes That Will Make You Fall In Love With Tofu
As one of the world's most healthy and versatile ingredients, tofu is a culinary chameleon that makes a great base for diverse recipes like these.
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Aluminum Foil Is The Key To Making Easy Molds For Chocolate Candies
Creating your own chocolate candies can be a fun and sweet activity but doing so requires the right equipment. Aluminum foil can serve as the essential molds.
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Ditch The Bowl And Serve Chili Beef In Lettuce Wraps Like Gordon Ramsay
Using lettuce to wrap chili beef makes the meal much lighter and ideal for anyone who's avoiding carbs. Ramsay's version is full of fragrant Asian flavors.
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12 Tips You Need To Make The Perfect Caramel Sauce
If you're thinking of making a caramel sauce and want to make sure you get the perfect result, we have some absolutely invaluable tips for you.
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The Trick To Substituting Dry Mustard With The Classic Bottled Condiment
It's never fun when you're trying to throw mustard on a burger, only to find out that you've run out. Luckily, this dry mustard substitution is all you need.
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Pickles Add A Much Needed Tang To Ranch Salad Dressing
If you're looking to add some flavor to your ranch, you should break out that pickle jar in your fridge. Use these tips to add some pep in your ranch's step.
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