Why Martha Stewart Has An Entire Kitchen Drawer Dedicated To Chocolate
It's smart to turn to celebrity chef Martha Stewart for support during the holidays. This chocolate storage tip will ensure your sweets taste amazing.
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Crumbled Feta Adds Tangy Creaminess To A Bowl Of Lima Beans
Lima beans are a tough sell, but when cooked right, have delicious flavor. Crumbled feta is an excellent, creamy complement to the earthy taste.
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The Secret To A Perfectly Baked Key Lime Pie Is A Bouncy Center
Perfecting the cook time on a dense dessert like Key Lime Pie is tricky. Follow these indicators to know when to pull your pie from the oven.
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Martha Stewart's Skewer Trick To Keep Onions From Falling Apart On The Grill
We all know how annoying it is to watch those onions you grilled slip through the grate. Thankfully, Martha Stewart's got a plan to save them with this tip!
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How To Season A Cast Iron Pan
A quality cast iron pan is a crucial part of any good cookware collection. Here's how to properly season your trusty skillet so it lasts for years.
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When Coloring White Chocolate, Avoid Water-Based Food Dye
Water-based food coloring, a favorite for many applications, can lead to unexpected and frustrating results when it comes to white chocolate.
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Blackening Is The Perfect Way To Give Mild Tilapia A Spicy Upgrade
Fish does not have to be boring, even the milder types. Here's a technique that will be easy to learn and employ the next time you're in the kitchen.
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Consider Serving Turkey Breast Instead Of A Whole Bird At Smaller Holiday Gatherings
When thinking of food around the holidays, you may think of turkey. For smaller gatherings, you might consider serving a turkey breast instead of a whole bird.
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The Bright And Flavorful Way Martha Stewart Steams Fresh Artichokes
Artichokes can be intimidating. But don't worry, Martha Stewart has you covered with her steaming technique that produces a bright and flavorful artichoke.
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Think Twice Before Putting Meat Down A Garbage Disposal
It may be tempting to throw excess meat down your garbage disposal, but there are major possible issues you should be aware of before doing so.
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Sambal Is The Secret To Spicing Up Your Morning Egg Sandwiches
Sambal, an Indonesian red chili paste, might be your new favorite way to elevate your morning eggs. Here's how to incorporate it into breakfast.
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Chopped Bacon Lends A Salty Punch To Mild Cream Of Celery Soup
If you are looking for a way to elevate humble cream of celery soup, look no further than chopped bacon for a salty punch and a bit of texture.
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Gochujang Will Balance Out All The Richness In Your Breakfast Burrito
Gochujang is a spicy sauce that envelops the sweet, savory, and spicy experience for your taste buds in one fell swoop when it comes to your breakfast burrito.
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Level Up The Flavor Of Beans With A Splash Of Booze
If you're looking for a simple way to elevate your beans, turn to the bar cart. A splash of booze brings depth and sweetness to your bean dish.
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How Long Milk Will Last Sitting Out On The Counter
If you've ever forgotten to put the milk away, then it's important to know how long milk can last sitting out on the counter before it goes bad.
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What Is A Pizookie And What Does It Taste Like?
If you love pizza and you love cookies, why not combine them? Here is everything you need to know about this delicious dessert, the pizookie.
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Tangy Sharp Cheddar Complements The Sweet Kick Of Apple Quick Bread
Explore the delightful fusion of cheddar cheese and apple in a mouthwatering quick bread. Enjoy the sweet-savory symphony, a delight for everyday carb cravings.
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The Easy Way To Substitute The Booze In Bourbon Chicken And Maintain Flavor
If you enjoy the taste of bourbon chicken but have run out of booze, or just want to avoid it, here's the easy substitute that maintains the flavor profile.
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Elevate Store-Bought Cinnamon Rolls By Pressing Them In A Waffle Iron
If you're the type who gravitates toward brunch options like stuffed French toast or whipped cream-covered pancakes, this cinnamony treat has your name on it.
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Plastic Lettuce Knives Are The Key To Crisp Chopped Greens
No one wants to tuck into a brown and wilting salad, but can a gadget that looks more like a toy than a knife really make a difference? The answer is yes!
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Heat Your Mixing Bowl To Ensure A Silky Smooth Buttercream Frosting
Make sure your buttercream frosting is perfectly smooth by adding a few drops of boiling water which makes it silkier and more pliable for spreading.
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Why Slow Cookers Are Kristen Kish's Favorite Kitchen Gadget - Exclusive
This famed chef and food competition host is no stranger to the small appliances that make our lives in the kitchen easier and more efficient.
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For The Simplest Chocolate Truffles, Skip The Dipping All Together
Crafting these decadent treats requires minimal ingredients and effort, especially when you skip the fussy, tempered chocolate dip that some recipes recommend.
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14 Kitchen Organization Mistakes You Need To Stop Making
Organizing the kitchen can be a tough task, and we all make mistakes trying to do so. Here are some common-sense suggestions for getting it done effectively.
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The Easiest Ways To Make Your Meals Look Fancier, According To A Food Stylist - Exclusive
Food stylist Christine Tobin explained how you can make your home-cooked meals look spectacular with the same tricks she uses on the "Julia" set.
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A Cold And Dark Place Is Key For Properly Storing Dry Powdered Milk
Powdered milk is known for its extensive shelf life, but that only holds true if you are careful about where you keep it. Here's what to do and why.
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Create Festive And Fragrant Ornaments With Cinnamon And Applesauce
For an easy holiday activity, make ornaments using two pantry staples: cinnamon and applesauce! While they aren't edible, they do make your house smell amazing.
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