Booze Up Your Bone-In Ham With Bourbon Packed Glaze
No ham is truly complete without a gooey glaze, and from hereon forward, you may believe no ham is complete without this bourbon-filled glaze on top.
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For Big-Batch Caesar Salad, Go With Charred Romaine Halves
Sometimes, even a classic Caesar can use an upgrade. Try throwing your romaine on the grill for some added smokiness to your side dish. Plus, it looks great.
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Foamy Eggs Are The Key For Avoiding Brownies That Are Too Heavy
Eggs and how you handle them are a critical element of perfectly-baked brownies. For perhaps your chewiest yet, try this method of foaming the eggs.
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A Simple Swirl Of Pesto Enhances The Flavor Of Canned Tomato Soup
If you're looking for a simple way to ramp up the flavor in your canned tomato soup, try the tomato's best friend, pesto. Just a drizzle is all it takes.
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30 Popular Types Of Cookies, Ranked Worst To Best
Everyone loves a good cookie. But what would be your favorite? See our ranking of the most popular cookies and where they ranked, from worst to best.
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The Key Ingredient For Thick And Creamy Vegan Custard Is Cornstarch
It is a game-changer for vegan desserts and vegan bakers. It will help you create a perfect vegan custard or a delectable crème brûlée that rivals eggy ones.
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What Does It Mean When An Egg Carton Is Labeled 'Farm Fresh'?
With so many labels applied to eggs, if can difficult to parse which are substantive and which are simply marketing buzz words. Farm fresh might be the latter.
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Go For Butter Instead Of Milk For Richer Boxed Mac And Cheese
The standard instructions that come on the back of your boxed macaroni and cheese should be thought of less as rules and more as guidelines.
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Add Cucumbers For A Bright Crunch In Caprese Salad
Between the creamy mozzarella and the tomatoes, the main ingredients have a soft bite. Luckily, there's an easy fix for this: Add cucumber into the mix.
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The Ratio For Substituting White And Teff Flour
Because teff flour is a gluten-free option, substituting with it will change the texture of your end results. Use these tips for the best balance.
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Bourbon Is The Unexpected Ingredient For Amping Up Banana Bread
Revolutionize your banana bread with a splash of bourbon. Kick up the classic recipe, add depth, warmth, and a touch of boozy decadence to each moist slice.
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12 Best Fruits To Put On Pizza That Aren't Pineapple
We all know that pineapple pizza is polarizing, but these fruit options for your 'za can be loved by all. There's a pairing for every tastebud and flavor.
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Baste Chicken With Beer And Herbs For A Flavorful Dish
Beer can chicken is a classic dish in its own right, but for an elevated take on the same flavor profile, ditch the can and baste beer directly onto the bird.
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Transform Canned Hatch Chiles Into Jam For An Elevated Sandwich Spread
Hatch chiles are the darlings of New Mexican cuisine. Harness their spicy flavor by making canned chiles into a spreadable jam that's perfect for sandwiches!
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When You're In A Pinch, Cardamon Works In Place Of Ground Ginger
If you're in the middle of a recipe that calls for ginger but find your running low on it, there are a couple of viable substitutes, such as cardamom and mace.
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What Makes A Traditional Cream Cake Unique?
If you're someone who can't seem to get the moisture levels of a cake just right, or if you love a no-fuss cake, consider trying out a traditional cream cake.
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Butter Up Buffalo Sauce For A Spicy Popcorn Topping
Upgrade your classic popcorn and butter with Buffalo sauce. This creamy, spicy twist on the otherwise standard snack is the perfect addition to movie night.
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Use Up Leftover Ham In Potatoes Au Gratin For A Savory Twist
It might be hard to imagine a way to elevate your favorite recipe more, but adding chunks of ham will give them a meaty and savory twist that will please most.
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Dijon Mustard Gives Shrimp Scampi A Hint Of Spice
For an unexpected use for Dijon mustard, add it to shrimp scampi. Dijon mustard can be a great way to add just a touch of spice without overpowering a dish.
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Lemon Curd Is For More Than Dessert. Use It As A Savory Glaze
Elevate your culinary game with lemon curd beyond desserts. Discover its savory side as a flavorful and functional zesty, citrusy meat glaze.
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Miso Is The Unexpected Umami Boost For A Better Peanut Butter And Jelly Sandwich
Peanut butter and jelly sandwiches aren't just for kids - elevate this classic snack for an adult palate with a kick of umami, courtesy of miso paste.
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Give Stuffed French Toast A Uniquely Creamy Lift With Red Bean Paste
Invite the filling that is often used for pastries and bread into your morning meal by introducing the ingredient to your favorite French toast recipes.
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11 Classic Sauces That Pair Nicely With Orzo
If you're not familiar with orzo - a pasta shape resembling rice - we've got some sauce tips for pairing with it. Your weeknight meals just got even easier.
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Why Overthinking Your Snack Board Is A Big Mistake
It's easy to overthink the preparation of various meals, especially a dish as a freeform as a snack board where the options are practically limitless.
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Granulated Sugar Vs Powdered: Which Is Best For Baking Chewy Cookies?
When it comes to ensuring your cookies come out perfectly chewy, your choice of sugar matters. Here's what results you can expect to get from each kind.
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The 2 Types Of Grills That Just Won't Work For Desserts
If you're considering cooking dessert on the grill, make sure you aren't using one of these types of grills, or your sweet treat may have disappointing results.
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Crumble Leftover Cake Into Brownies For Added Texture
If your leftover cake is going stale, you have plenty of options to explore instead of throwing it out. Try combining it with brownies to elevate both desserts.
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