6 Best Gas Stove Brands, According To Reviews
Whether you go with a gas or electric one, a kitchen range is an essential part of any home, but an abundance of choices makes picking a gas stove hard.
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Why It's A Mistake To Assume Plant-Based Burgers Are More Nutritious Than Beef
A lot of burger substitutes are a great way to avoid meat consumption, but they may be packing in large amounts of sodium and other concerns.
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The Popular Coffee Maker Brand You Should Avoid At All Costs, According To Reddit
Starting the day with a cup of coffee is the norm for many -- unfortunately, not all coffee machines are built for the task, like this popular brand.
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Protein Chocolate Mousse Starts With Cottage Cheese And Ends With A Rich Dessert
Making chocolate mousse is relatively easy, but cottage cheese not only streamlines the process considerably but also ensures the end result is full of protein.
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The Best Nut Substitute For Pesto Sauce (Because No One Can Afford Pine Nuts Anymore)
Believe it or not, you don't need pricey pine nuts to make pesto from scratch. Another less costly nut can prove just as effective.
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Why Ina Garten Sneaks Coffee Grounds Into Her New York Strip Steaks
Want to elevate and enhance the flavor and texture of your next strip steak? Follow Ina Garten's example and rub coffee grounds onto the meat.
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How Long A Jar Of Peanut Butter Really Lasts After Opening
Peanut butter always comes in handy for when you need a quick snack or protein boost for the day -- but how long can you hold on to that opened bottle of yours?
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This Vintage Cookware Is Chef David Lebovitz's Favorite Find At Paris Flea Markets
David Lebovitz knows Paris like the back of his hands -- but when he's in the flea markets, he has his eye out for one vintage cookware brand only.
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The Simple Sauce To Add That Instantly Upgrades Canned Chili
Canned chili can always be improved with toppings, but for more depth of flavor, try adding a splash of this standard pantry item for a quick fix.
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What Grocery Stores Won't Tell You About Buying Beef Short Ribs
If you're craving beef short ribs and plan to head to your local grocery store for a package of them, heed this expert's advice first.
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A Centuries-Old Trick That's A Great Way To Store Tomatoes So They Last Longer
If you're not sure how to store your tomatoes so they stay fresh for as long as possible, we have an old-fashioned, but effective method for you to try.
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The Quickest Hack To Rescue Seized Chocolate In Seconds (No Extra Ingredients Needed)
Melted chocolate can seize and separate into grainy clumps for various reasons. Luckily, this hack can rescue seized chocolate in no time at all.
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A Smart Shortcut Makes Mississippi Mud Potatoes Even Easier To Whip Up
For those who love baked potatoes but don't want to wait for the cook time, this Mississippi mud potato shortcut is just the trick for delicious potatoes, fast.
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This One-Pot Beef Stroganoff Is An Easy Weeknight Dinner For Fall
With fall underway, it's time to break out those cozy recipes for dinner -- and with the weather just right, this one-pot beef stroganoff will feel like home.
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Ina Garten's Secret Method For Fully Infusing A Steak With Flavor
Ina Garten is a trusted source for anything related to cooking -- but her method for getting more flavor into her steaks may be one of her best.
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Here's Why You Should Be Adding Sea Salt To Your Chocolate Cake
Chocolate cake is nothing without a sprinkle of sea salt. While the two might seem far from the ideal match, the duo makes sense for a few practical reasons.
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In Texas, This Food Is An Absolute Favorite — Depending On The Way It's Cooked
Everything's bigger in Texas, and that certainly includes the state's love for this trademark cowboy dish. Well, as long as it's cooked correctly.
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This Is Why You Should Avoid Round Measuring Spoons
Round measuring spoons may look sleek in the kitchen, but this is why you should avoid the kitchen utensil and opt for another type instead.
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The Iconic Ikea Flavor You Should Be Adding To Cola
Want to elevate your next sip of cola? Look no further than to the fruit that's frequently featured in IKEA's many offerings.
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Give Garlic Butter A Tangy Edge With One Simple Addition
Although garlic butter already delivers a host of flavor, introducing one tartly spicy ingredient to your next compound butter could be a game-changer.
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How Aldi Makes Hosting A Flavor-Packed Seafood Boil So Affordable
While Aldi offers a frozen seafood boil option, the grocery chain makes putting the dish together on your own quite affordable.
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A Chef's 13 Secret Ingredients For Shockingly Good Caramelized Onions
Our in-house expert chef shares their favorite secret ingredients for game-changing caramelized onions that you'll want to add to every dish you make.
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The Popular Breakfast Dish Chefs Hate To Put On The Menu
When dining out for brunch, it helps to know there's one popular breakfast dish that chefs hate including on the menu.
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Don't Let This Common Myth Deter You From Eating Fried Food
Fried food is a mainstay in American culture, but there is one common myth about the process that ought to be dispelled.
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The Case For Using Salted Butter In Your Baked Goods
Is there enough salt in salted butter to throw off the delicate balance of baked goods? To answer this question, we reached out to two experts.
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A Cheaper Alternative To Ham And Turkey That Still Feels Special, According To Sunny Anderson
When talking to Business Insider about saving money in the kitchen, Sunny Anderson dropped one of her favorite substitutions for big dinners.
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Rick Bayless Told Us His Trick For More Vibrant Pickled Red Onions
Nobody likes a pale pickled onion, and to get that bright, purplish-red hue that we all look for, Tasting Table suck advice from none other than Rick Bayless.
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