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  • a variety of Italian dishes on a large table

    The Italian Dish That Benefits From A Few Dashes Of Fish Sauce

    Fish sauce is a surprisingly versatile ingredient that isn't limited to just one or two cuisines. In fact, try adding it into this Italian dish.

    By A.J. Forget 3 months ago Read More
  • Honey Roasted Peanut M&Ms, Lindt Dubai chocolate, and Root Beer Float Pieces

    13 Best New Candies Of 2025

    Many of us have favorite candy treats we love to reach for, but we're here to introduce the best new additions this year, which may shake up your choices.

    By Luna Christina Lupus 3 months ago Read More
  • Nostalgic, familiar home kitchen scene

    The One Small Kitchen Feature That Ignites Nostalgia

    Kitchen design trends pop up so frequently that it's hard to remember the small details of yesteryear. This one has people feeling especially sentimental.

    By Autumn Swiers 3 months ago Read More
  • Bowl of sausage potato chowder with black pepper bits and white cheese, crusty bread, wooden background

    Brown Bits From Sausage Are The Key To Potato Soup That Actually Tastes Homemade

    Those brown bits of sausage at the bottom of the pan make your potato soup taste better. Here are some tips to infuse your meal with more flavor.

    By J. Henley 3 months ago Read More
  • Giada De Laurentiis smiling behind black printed backdrop

    The Special Ingredient Giada De Laurentiis Adds To Her Salad Dressing

    Revamping a basic salad dressing is easy. Simply do as Giada De Laurentiis does and sprinkle this tart and earthy seasoning into your recipe.

    By Deb Kavis 3 months ago Read More
  • A plate of salmon piccata

    Once You Make Piccata-Style Salmon, You'll Never Make The Fish Another Way

    Swap in salmon for chicken the next time you're craving a piccata-style dish, and the recipe will quickly become a go-to dinner in your household.

    By Luna Regina 3 months ago Read More
  • Crème brûlée with raspberries on top

    This Banana Twist Turns Crème Brûlée Into A Totally New Dessert

    If you're looking to give this creamy dessert a tropical twist, add banana. It's one of the best ways to elevate your crème brûlée.

    By Lindsay Cronin 3 months ago Read More
  • Fried chicken on top of a metal rack

    Why Coat Chicken With Breadcrumbs When You Can Use This Nostalgic Snack Instead

    Breadcrumbs are usually the way to go when coating chicken -- but why settle for the standard when you can spruce it up with this throwback snack?

    By Sandra Song 3 months ago Read More
  • Carrots in an opened can

    Ranked Best, These Canned Carrots Come Perfectly Seasoned

    Canned carrots might not seem like a heavy hitter in the pantry, but this one should change that. This can has a complex flavor profile that amps up any meal.

    By Luna Regina 3 months ago Read More
  • cast iron pan with oil being brushed on

    What To Cook First In A Cast Iron Pan

    As with many cooking dilemmas, there is more than one school of thought about what to cook first in a cast iron pan, but we have an all-rounder suggestion.

    By Vanessa Nix Anthony 3 months ago Read More
  • Table set with Middle Eastern food

    15 Middle Eastern Meat Dishes To Try Beyond Kebabs

    Middle Eastern cuisine is full of diverse flavors that encompass way more than just kebabs and hummus. Here are some of our favorite Middle Eastern meat dishes.

    By Lily McElveen 3 months ago Read More
  • Mince pies on table with vintage and plaid Christmas decor

    15 Vintage Christmas Dishes That Deserve A Spot In Your Holiday Spread

    The holidays are the perfect time to bring back nostalgic recipes. These classic Christmas dishes will spark joy and fond memories with your guests.

    By Hunter Wren Miele 3 months ago Read More
  • cinnamon rolls in tray

    You're Just A Can Of Cinnamon Rolls Away From A Tasty Breakfast Trifle

    Trifle is a delicious traditional dessert that can also be a breakfast food. A can of cinnamon rolls can be the base of a tasty morning treat.

    By Sara Klimek 3 months ago Read More
  • a plate of scrambled eggs with green herbs and a fork

    This Is Hands-Down The Worst Method Of Cooking Scrambled Eggs

    There's one way of cooking eggs, which in general is about the worst you can pick. Instead, take our advice for how to cook them without any stress or fuss.

    By Amanda Berrill 3 months ago Read More
  • Closeup view of veggie burger on a plate

    Lentils Are The Ingredient You Didn't Know You Needed For Protein-Packed Veggie Burgers

    The majority of veggie burgers rely on black beans as the base. As delicious as they are, this legume may do a better job as the base for a burger.

    By Allie Sivak 3 months ago Read More
  • Spongey chocolate chip cookies on sheet pan

    These Easy And Customizable Cookies Start With Cake Mix And Cream Cheese

    Cream cheese isn't the first ingredient that comes to mind for a cookie recipe, but it can really elevate the final result - and the method is fool-proof!

    By Julia Holland 3 months ago Read More
  • Cooked lamb chops laying on a cutting board

    The Crucial Step That Can Make Or Break Your Lamb Chops

    Before you toss those lamb chops on the grill, be sure that you follow this simple step first if you want to avoid ruining your meal.

    By Martha Brennan 3 months ago Read More
  • Stainless steel frying pan

    How To Know If Stainless Steel Pots And Pans Can Go In The Oven

    Stainless steel is maybe the single most popular material used in modern cookware, but can these pots and pans go in the oven? One expert weighs in.

    By Matthew Spina 3 months ago Read More
  • Plated tiramisu with cherries on top

    10 Alternatives To Ladyfingers For A Delicious Tiramisu

    Tiramisu is a classic no-bake dessert, but you don't always have to use ladyfingers! Try one of these unique ladyfinger alternatives for a fun twist.

    By Carmen Varner 3 months ago Read More
  • Spaghetti and meatballs with basil

    Level Up Spaghetti Sauce With This One Spice From Your Cabinet

    There are many ways to upgrade plain spaghetti sauce with ingredients you already have. This spice can be a secret ingredient that adds warmth to the sauce.

    By Vanessa Nix Anthony 3 months ago Read More
  • Hamburger Helper meal

    This Easy Way To Elevate Hamburger Helper Uses Pantry Staples

    For a quick and easy dinner, Hamburger Helper is a great option. However, if you want to take it to another level, here are a few tips.

    By Deb Kavis 3 months ago Read More
  • Tray of oven roasted vegetables including potatoes, carrots, and peppers

    The Popular Soup Mix That Takes Roasted Vegetables From Drab To Fab

    if you want to try something that will impart a real savory umami punch to roasted vegetables, try seasoning them with this soup mix before roasting.

    By Ian Fortey 3 months ago Read More
  • person cooking dinner on stove

    Throw Dinner Together With This Easy Formula That Works With Whatever You've Got On Hand

    Coming up with dinner each night is a lot of work, and not everyone has the capacity for meal planning. One solution is to follow this easy, filling formula.

    By Julia Holland 3 months ago Read More
  • A bowl of creamy clam chowder

    This Is The Best Type Of Potato For Your Homemade Clam Chowder

    Turns out potatoes all act differently in clam chowder, and not all spuds are chowder champs. Meet the one that keeps your soup creamy, cozy, and never mushy.

    By Martha Brennan 3 months ago Read More
  • Beefy chili stuffed quesadillas on a blue pattern plate with some guacamole and sour cream on the side

    Next Time You Make Quesadillas, Crack Open A Can Of Chili

    The only thing that could make this Mexican favorite better is a hearty scoop of canned chili, so here's how to level up your next quesadilla.

    By Ian Fortey 3 months ago Read More
  • glass carafe of rice vinegar beside bowl of rice and cutting board with sushi and sliced avocado on it

    What To Look Out For On The Label When Buying Rice Vinegar

    Rice vinegar isn't a staple ingredient for many home cooks, so choosing the right one can be intimidating. An expert walks us through the process.

    By A.J. Forget 3 months ago Read More
  • Cabbage wedges on a chopping board

    Don't Ditch Outer Cabbage Leaves — Use Them To Make Soup Instead

    Give them the same attention you give the inner layers, and you will be pleasantly surprised by the magic that's ladled into your bowl.

    By Luna Regina 3 months ago Read More
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