For The Absolute Best Fried Fish, Reddit Suggests Going Heavy On This Ingredient
Most of us can think of times we've enjoyed excellent fried fish at a restaurant, but to get the recipe right at home, you need to go hard on this ingredient.
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The Kirkland Olive Oil That's Better For Drizzling Than Cooking
Some oils are great for sloshing generously into a pan for cooking with and others work well as a finishing oil. This bottle from Costco is best for the latter.
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One Extra Step Is So Worth It For Luxurious, Fruity Pancakes
If you have ever wanted your homemade pancakes to taste like they came from a cozy, corner-side café, there is one small step that makes a massive difference.
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Olive Oil Makes An Unexpectedly Delicious Topping For This Chocolate Dessert
Chocolate pairs surprisingly well with many ingredients — like salt, coffee, and vanilla. But it's olive oil that will set one chocolate dessert apart.
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Made-From-Scratch Cabbage Rolls Are A Process, But Not If You Turn Them Into A Soup
Cabbage rolls are a dish perfect for colder weather, but for something even simpler that hits all the same notes, try making them as a soup instead.
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The Julia Child Trick That Will Make Your Pumpkin Pie Fluffier Than Ever
While pumpkin pie is a beloved fall dessert, the filling can become quite heavy and thick. But with this tip, you can make a surprisingly lighter treat.
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The Seasoning Your Grandma Probably Added To Everything From Potatoes To Pie
If you're a Millennial, your grandma probably used one common seasoning on everything from potatoes to pie.
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Keep Your Countertops Clutter-Free With This Dollar Tree Kitchen Find
If you have a small kitchen, you know that counter space is valuable. Luckily we found something that frees up space and is budget-friendly.
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Spaghetti Leftovers Stuck Together? Use This Trick That Doesn't Water Them Down
Want to reheat yesterday's spaghetti like a pro? Follow this expert-approved method to restore the texture of your noodles and add extra flavor.
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The Genius Southern Swap That Transforms Chicken Pot Pie
Revamping chicken pot pie is actually a lot easier that it sounds. In fact, sometimes all it takes it swapping your go-to flaky topping for something fluffier.
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Forget Whipped Cream, Top Your Pumpkin Pie With A Sweet And Salty Sauce Instead
Rather than sticking with the classic topping of homemade whipped cream or canned whipped cream, consider trying something different.
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When Making Marinara Sauce, Use This Type Of Salt If You Seek Savory Flavor
Which type of salt do you use if you really want to dial up a marinara sauce's savoriness? We asked an expert.
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The Old-School Steak Dinner That's Secretly Perfect For Fall Nights
Not all steak needs to break the bank. This affordable and easy dish utilizes a slow cooking method to tenderize the meat to absolute perfection.
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These Discontinued Philadelphia Snack Bars Are Missed By Over 50,000 Fans Who Signed A Comeback Petition
Don't you hate when a beloved snack disappears from shelves? These Philadelphia bars may not be returning soon, but here's how to make them at home.
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Barbra Streisand's 4-Ingredient Sandwich Helps Use Up Thanksgiving Leftovers
Like Barbra herself, Streisand's favorite sandwich is a Brooklyn classic, and it requires only four ingredients that you might have leftover after Thanksgiving.
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The Easy Way To Transform Matcha Into Dessert
Matcha has been having a moment. If you enjoy this powerhouse ingredient in lattes and baked goods, you'll be excited to hear about this dessert.
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Avoid Wasting Canned Tomato Paste By Making Frozen Portions To Help Dinner Prep
Once opened, canned tomato paste is one of those pantry items that always seems to go bad before you can use it all -- that is, unless you freeze it.
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Kitchen Design Pros Promise This Appliance Upgrade Isn't Worth The Splurge
Kitchen renos are expensive, and that's especially true if you splurge on luxury appliances -- however, professionals say this one isn't worth the investment.
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Gordon Ramsay's Effortless Trick For The Crispiest Fish And Chips
Gordon Ramsay knows a thing or two about fish and chips. His trick will give you the crunchiest fried fish with surprisingly minimal effort.
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Forget The Glass Of Milk, This Dairy Product Has A Lot More Calcium
Milk might be best-known for strengthening bones with its calcium content, but there's another dairy product that outpaces it nutritionally.
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The Chef-Favorite Appliance That's Totally Fine To Buy Secondhand
You may not have room on your counter -- or your budget -- for every single kitchen gadget out there, chefs say this one is fine to buy second-hand.
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The Simple Hack That Makes Hot Chocolate Taste 10X Better
Hot chocolate already offers cups of comforting velvety deliciousness, but there's a way to make this drink even more decadent with one simple addition.
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This Isn't Just A New Way To Make Pie. It's The Only Way
Pie making is joyful and yields delicious results, but it can be time consuming, unless you take on these tips for a far quicker way to bake a perfect pie.
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10 Gluten-Free TikTokers You Need To Follow Right Now
If you're looking to consume some content on social media about being gluten-free and gluten-free tips, then we recommend these expert TikTokers.
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Why Your Homemade Tortillas Aren't Puffing Up – And The Easy Fix
While many people know making bread requires some practice, they might not realize it's the same for tortillas. Consult these expert tips to get it right.
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This Retro Pasta Classic That Transforms Leftover Spaghetti Deserves A Comeback
Leftover pasta can feel like a boring meal, so why not reimagine the dish? This classic recipe will actually leave you enthused about those leftovers.
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The Cheesy Potato Dish That Deserves To Be Served Anytime – Not Just For Funerals
Some dishes don't have the most inspiring of names. However, don't the let nomenclature deter you from whipping up this creamy and cheesy casserole.
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