10 Types Of Yams And How To Use Them
Join us on this yam-tastic journey, and let's uncover the fantastic world these tubers bring to the table, and all about some different types of yams.
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How Long Imitation Crab Meat Lasts In The Fridge And Freezer
Because it's not actually made from crab, you'll need to factor in different lengths of time and temperatures when it comes to storing the imitation version.
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Mayo Is The Unexpected Swap Your Boxed Brownies Needed
In the mood for brownies but have no oil or eggs lying around? With its similar binding qualities, mayo makes for the perfect substitute ingredient.
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A Chili Crisp Coating Gives Homemade Popcorn A Spicy Boost
With only an extra step or two, you can take your homemade popcorn from bland to savory and spicy with the addition of chili crisp.
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Easily Pit A Platter Of Olives Using Only A Funnel
Olives are one of the most versatile ingredients, but they can be a hassle to pit. Luckily, using a funnel will circumvent all your pitting stresses.
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Line Your Sheet Pan With Aluminum Foil For The Crispiest Bacon
If you're someone who needs your bacon to be extra crispy, then you need to know the easiest way to achieve that crisp with very little effort.
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Pop Burrata Into The Air Fryer For A Gooey Appetizer Worth Savoring
Air-fried burrata may just be your new favorite appetizer - this crispy-on-the-outside, gooey-on-the-inside cheese ball is as easy to make as it is delicious.
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Give Spinach Artichoke Dip More Texture With Browned Brussels Sprouts
Amp up your spinach and artichoke dip by adding a crispy twist with browned Brussels sprouts. A delightful blend of textures awaits your taste buds!
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Muffin Pan Pizza Bites Are So Much Easier With Store-Bought Ingredients
Satisfy your pizza cravings with fuss-free muffin pan pizza bites. Skip the dough and sauce prep and just use store-bought ingredients for a quick, tasty meal.
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Bring Even More Seafood Power To Tuna Salad With Some Imitation Crab
Don't dismiss adding imitation crab to your tuna salad until you've tried it. But read our suggestions for how to add it and why it's a good idea first.
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Make Sweet And Savory Collard Greens With A Dash Of Brown Sugar
The classic slow-cooked collard greens recipe using ham or bacon and a dash of vinegar can easily be enhanced using brown sugar. Find out how and why.
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Why Air Pockets In Sous Vide Aren't Necessarily A Reason To Panic
Perfect your sous vide game by tackling the pesky issue of air pockets in your bags. From proper sealing to clever tricks, ensure your cooking success.
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Instead Of Grilling Ribs, Try Deep Frying Them During Cold Winter Months
There are a couple of great ways to go about deep-frying ribs -- a slow way and a longer one. They're both a perfect choice for when it's too cold to grill.
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Why Oil Can Help Cool A Fiery Mouth From A Spicy Meal
Don't reach for iced water when your mouth is burning from a spicy meal (it doesn't work). Instead, grab some oil. Here's why, and how best to take it.
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Turn To Lentils For A Vegetarian Take On Minced Meat
As a vegetarian, you probably assume dishes like minced meat are off the table. However, try using lentils as a meat substitute in this hearty dish.
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The Difference Between Gremolata And Chimichurri
Though slightly different in composition and application, it's easy to mix up gremolata and chimichurri. Here are their origins and what sets them apart.
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When Buying Chicken, Pay Attention To The Color Inside The Package
When purchasing raw chicken, there are a few details on the packaging this will indicate its freshness. Here's what to look for next time you'r shopping.
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Brush Biscuits With Bacon Grease For An Unbelievable Savory Upgrade
If you're looking for a way to amp up your biscuits, there's always butter. But have you tried bacon grease? You may never go back from this zero-waste upgrade.
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12 Ways To Cook With Rum
Rum is essential for your home bar, but it comes in handy in the kitchen too, from meaty marinades to sweet, smoky desserts and so much more.
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Caesar Dressing Is The Secret To An Unbeatable Pasta Salad
Pasta salad is a deli side classic that can be reimagined a thousand different ways, and Caesar dressing is the perfect addition to give yours more dimension.
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Ambrosia Salad Vs Watergate: What's The Difference?
Fluffy, sweet, and fruit-forward, ambrosia and Watergate salads can seem pretty similar. So, what is the difference between these two creamy dessert salads?
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The Chilling Step You Shouldn't Skip When Making Falafel
Homemade falafel is definitely worth the effort, but if you don't want it to fall apart mid-cook, make sure you chill your falafel batter.
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Mix Tomato Paste With Ranch For A Sweet Yet Bold Dressing
Ranch is a classic condiment you can use on pretty much everything, but if you want to try a new twist on this old standard, add some tomato paste.
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Why You Should Always Score Baked Potatoes When They Come Out Of The Oven
While the only post-bake protocol most of us undertake is to slice open the potato and stuff it with our favorite garnishes, scoring should be a permanent step.
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The Best Way To Keep Sprouted Grain Bread From Getting Moldy Too Fast
Sprouted grain bread is a healthy, nutritious variety that is celebrated for its freshness -- but it's this freshness that gives it a short shelf life.
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Why You Should Always Microwave Rice First When Reheating Food
We've all encountered the unfortunate cold spot in the middle of reheated leftovers; avoid that by reheating your rice before the rest of the dish.
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How Long You Can Store Hard Seltzer Before It Loses Its Bubbles
In recent years, hard seltzer has had quite a meteoric rise. But as quickly as it rose, so quickly it can fizzle out (literally) if not stored properly.
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