Is It Safe To Eat Potatoes That Have Started Getting Wrinkly?
After buying a big bag of potatoes, a few spare ones often end up looking a little wrinkly and sad. We look at whether you should eat them or not.
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14 Ways To Add More Flavor To Store-Bought Chicken Broth
Here are a number of ways you can add more flavor and spice to store-bought chicken broth quickly and easily, without having to start from scratch.
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Add Bacon To Your Peanut Butter Cookies And Thank Us Later
You might think peanut butter cookies are already about as good as they can get, but try adding some bacon to your next batch to make them even better.
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Avocado Makes For A Creamier Green Goddess Sauce
A creamy green goddess sauce is a smooth and delicious concoction that works on all sorts of dishes and you can make it even better with avocado.
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17 Creative Ways To Use Saltines
Saltines aren't just a snack -- they're a culinary secret weapon. These 17 creative ways of using the classic cracker will blow your mind.
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The Absolute Best Canned Sardines Are Packed In Extra Virgin Olive Oil
The choices available in canned sardines can be overwhelming once you start looking into brands. Find out why the best are packed in extra virgin olive oil.
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Fry Eggs In Mayo For An Even More Flavorful Breakfast Sandwich
Of all the different ways eggs can be prepared for breakfast sandwiches, fried might be at the top of the list. For the best results use mayo instead of butter.
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Use Spaghetti Squash Noodles For An Elevated Pad Thai
If you're used to only having restaurant and takeout pad Thai, making it at home might seem daunting, but it opens up a world of customization options.
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The Important Differences Between Paratha And Naan
Browsing an Indian cuisine menu might have you questioning the difference between naan and paratha. Both are bread, but there's a lot that distinguishes them.
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How To Prepare Fresh Apricots To Be Stored In The Freezer
If you want to save apricots to eat when they're out of season, you can put them in the freezer. Here are some ways to prepare them for their icy abode.
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12 Delectable Vegan Pasta Recipes
Pasta dishes may be known for packing in plenty of meat and cheese, but here we present a selection of savory vegan pasta recipes that are equally satisfying.
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The Key To Perfect Skillet Brussels Sprouts Starts With Chicken Stock
Brussels sprouts get a bad reputation, but their quality largely comes down to the cooking method, and braising with chicken stock is the top choice.
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Coconut Cream Is The Ideal Ingredient For A Vegan Whipped Topping
If you're making a dessert that calls for dairy whipping cream but want to give it a vegan spin, you have a lot of options, but none better than coconut cream.
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Interview: Jamie Oliver Shares Why He Relies On These 5 Underrated Pantry Items
Star chef Jamie Oliver tells Tasting Table about some often-overlooked pantry staples that appear repeatedly in his new "5 Ingredients Mediterranean" cookbook.
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Here's Why Smoked Turkey Legs At The Fair Taste Like Pork
One of the most popular foods at the state fair is also one of the most curious, given that it usually tastes like an entirely different kind of meat.
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Leftover Buffalo Chicken Dip Is The Genius Way To Elevate Grilled Cheese
Buffalo chicken dip is possibly the greatest party food, but what are you going to do with all of those leftovers? Answer: Throw that dip into a grilled cheese.
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13 Ways To Upgrade Your Polenta
As a neutral-tasting specialty of Italian cuisine, polenta can be upgraded in a plethora of ways, from becoming breakfast to serving as a pizza base.
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The Easy Ratio To Use When Swapping Powdered Sugar With Hot Cocoa Mix In Desserts
If you prefer the taste of chocolate over straight sugar, then just about any dessert recipe that calls for powdered sugar could benefit from a hot-cocoa swap.
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How Long Does It Take For Overnight Oats' Flavors To Fully Meld?
Overnight oats are intended to be left overnight, but what does that mean? Eight hours? More? Less? We let you know how long the oats take to be their best.
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Turn Muffuletta Sandwiches Into Bite-Sized Snacks Using Puff Pastry
Fans of New Orleans cuisine are likely familiar with the muffaletta sandwich, but you can miniaturize the sandwich into appetizer form for your next party.
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Slip Some French Fries Into Your Next Burrito For A Salty Crunch
One of the best things about fries is how many different types and variations there are, many of which work well in giving your burrito some added crunch.
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The Best Mushroom Stew Needs These 3 Varieties For Maximum Flavor
Using three different mushrooms allows for variety in flavor and texture in each bite. Some mushrooms will have earthier, bitter notes while others are nutty.
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16 Creative Ways To Use Potato Peels
You might be tempted to toss your leftover potato peels, but not so fast -- there's actually a lot of ways to use them that you might not realize.
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Give Dutch Apple Pie Crust A Beautifully Chewy Texture With Brown Sugar
This apple pie with a sugar cookie crust takes the flavors of apple pie to the next level with the addition of a sugar cookie crust, but not just any sugar.
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The Chef-Approved Method For Elevating Beef Stew With Red Wine
Cooking with red wine can be intimidating if you have never done it before. To learn how to best incorporate red wine when cooking, we reached out to an expert.
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The 2-Ingredient Vegan Egg Wash Substitute That Pairs Perfectly With Pastries
A simple egg wash does so much for pastries it can't be ignored, meaning that you need to get creative to replicate it when baking vegan-friendly recipes.
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What Really Sets Fudge Apart From Ganache
If you're fuzzy about the distinction between fudge and ganache, you're not alone. These aren't two names for the same thing but rather different dessert items.
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