Cremini Mushrooms Are The Secret Ingredient That Gives Your Meatballs Better Texture
The next time you make meatballs, consider adding in some cremini mushrooms to boost the juicy texture and add more umami flavor to your favorite recipe.
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Muffin Tins Transform Clafoutis Into A Single-Serving Dessert
The separate compartments are ideal for the sweet fruity filling and when baked and cooled, can be distributed with ease among dinner guests or family members.
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The 3-Ingredient Glaze Jacques Pépin Uses For Salmon With A Sweet Heat
If you get tired of the more common ways to flavor salmon, there are plenty of fish glazes in the sea. Jacques Pépin makes one that combines sweetness and heat.
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Switch Up Breakfast By Turning Your Morning Oats Into A Savory Dish
It's time to give oats the respect they deserve for their versatility and expand your culinary creativity to think of morning recipes outside of the norm.
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Why Starting Your Slow Cooker On Warm Is A Huge Food Safety Mistake
If you are new to the slow cooker scene and don't understand the settings, you could make a big mistake by starting it on the warm setting to cook your food.
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Add Cherries To Your Next Batch Of Brownies For A Fruity Upgrade
Looking for something to kick your favorite brownie recipe up a notch? Consider adding cherries to your next batch to create fruity, chocolatey goodness.
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A Squeeze Of Lemon Juice Is All You Need To Stop Caramel From Crystallizing
A chemical reaction occurs when you add lemon juice to sugar while you're making caramel. The result is a smooth, luscious treat to satisfy your sweet tooth.
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Toast Freshly Ground Black Pepper For An Elevated Cacio E Pepe
If you're looking to spice up your favorite cacio e pepe recipe, consider toasting the black pepper first to create a more flavorful experience.
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Jackfruit Is The Easy Vegan Substitute You Need For Sardines
Jackfruit is the new "it" food for vegan recipes. With its neutral flavor and chewy texture, jackfruit is a perfect substitute for dishes that use sardines.
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Can You Get Sick From Eating Eggshells?
Eggshells contain lots of calcium and protein as well as trace amounts of several minerals. But are they safe to eat? We did some digging to find out.
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Take A Cue From Jacques Pépin And Season Oven-Baked Fries With Herbs De Provence
Hailing from France's Provence region, the mix of dried herbs not only brings a boost of taste but also delivers health-supporting properties in a spoonful.
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Wooden Spoon Vs Silicone Spatula: Which Makes Fluffier Scrambled Eggs?
When you are whipping up your next batch of scrambled eggs and want to get the fluffiest eggs possible, should you use a wooden spoon or silicone spatula?
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For The Best Seafood Chowder, Use Whole Fish Filets Over Scraps
If you are planning on cooking up a batch of seafood chowder, when you are buying your fish make sure to select whole filets for the best chowder possible.
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Gordon Ramsay's Scoring Tip For Perfectly Crisp And Flavorful Salmon
When you're prepping salmon for dinner, Gordon Ramsey has a great scoring tip that will help you to ensure a perfectly crisp fish every time.
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A Pinch Of Nutmeg Gives Creamed Collard Greens A Slightly Sweet Finish
collard greens are a comfort food staple, but there isn't a singular set recipe for the dish. Customization is always an option, and nutmeg is a smart choice.
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Why You Shouldn't Try Molecular Gastronomy At Home, According To Albert Adrià - Exclusive
Despite Albert Adrià championing modernist techniques in his professional kitchens, he doesn't think it's a good idea for home cooks to follow in his footsteps.
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Is There Any Benefit To Keeping Knives In A Jar Of Rice?
There are lots of food and kitchen hacks out there, but they aren't always as handy as they claim to be. Is storing knives in rice actually worthwhile?
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A Swirl Of Dulce De Leche Will Take Your Boxed Brownies To Another Level
Since box mixes usually use water and oil instead of butter and milk, dulce de leche will more than compensate for that lack of dairy richness.
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Leftover Jam Is The Perfect Excuse For Making Italian Rainbow Cookies
Instead of spreading it over bread for the hundredth time, why not include it when you're trying out Italian rainbow cookies for an eye-catching dessert?
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Nancy Silverton's Advice For Buying And Cooking With Parmesan - Exclusive
We chatted with chef Nancy Silverton in an exclusive interview to get the low-down on what to look for to satisfy our Parmesan-loving desires.
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Elevate Your Next Batch Of Pasta Salad With Tortellini
Tortellini is stuffed with cheese, herbs, and sometimes meat and vegetables so the pasta is an effortless way to give the dish more flavor and texture.
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Use Coconut Milk Ice Cream For An Ultra-Creamy, Dairy-Free Chocolate Milkshake
As Tasting Table developer Alexander Roberts notes in their iconic chocolate milkshake recipe, you can replicate the same smoothness with coconut milk.
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Mix Butter And Margarine Into Your Dough For Superior Cookies
The perfect flavor and texture lies in embracing both. By harnessing the qualities of butter and margarine, you can elevate your cookies to new heights.
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The Ingredient You Need To Watch Out For When Buying Vegan Butter
There are many vegan butters on the market that can get the job done in certain circumstances, but when it comes to baking, the composition matters more.
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The Reason Blood Oranges Are A Deep Shade Of Red
When cutting open a blood orange, you'll likely notice how beautiful the color is, but then you may wonder one key question: Where does the red color come from?
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Why You Should Avoid Making Beef Tenderloin In The Slow Cooker
Many of us rely on our slow cookers for easy meal prep, but when it comes to beef tenderloin it's best to adhere to more traditional cooking methods.
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Frank Sinatra's Signature Tomato Sauce Is A Fresh And Easy Take On A Classic
Frank Sinatra was best known for his music and his films, but he was also known and respected as a cook specializing in Italian-American cuisine.
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