Lavender Is The Unlikely Herb You Should Use In Lamb Dishes
Culinary lavender and lamb can make for a happy pairing, with a few different ways to add the herb to dishes, but you need to be careful about how much you use.
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What Happens If You Accidentally Eat A Fish Bone?
We've all been there: One moment, you're devouring a whole fish and the next, a bone has maneuvered its way into your throat. Here's what to do.
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The Mayo Swap That'll Take Your Potato Salad To The Next Level
Mayonnaise is essential to potato salad. If the thought of swapping it out sounds sacrilegious, hold your horses. This is a swap everyone can get behind.
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Never Make The Mistake Of Cooling Chiffon Cake Right Side Up
Capturing the perfect consistency is a real challenge when baking chiffon cake, and mistakes often occur as the cake cools. Luckily, there's a simple solution.
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12 Creative Uses For Canned Corned Beef
Here are a dozen ideas to get you started on your canned corn beef journey, and spark your own creativity in the kitchen for breakfast, lunch, and beyond.
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Replace Chickpeas With Zucchini For A Vegetable-Packed Hummus
Hummus is a creamy delight that's great as both a dip and a spread. But if you're in the mood for a slightly different flavor and color, try zucchini hummus!
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Why High-Quality Chocolate Is Vital When Making Cheesecake Truffles
Cheesecake truffles truly embody decadence. Its execution, however, requires careful planning - which calls for high-quality chocolate and nothing less.
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The Major Differences Between Frozen And Canned Artichokes
Fresh foods are generally considered superior to their frozen or canned equivalents, but when it comes to artichokes, fresh ones often aren't worth the hassle.
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A Quick Saute Makes Canned Octopus Taste So Much Better
If you're crunched for time, canned foods - like octopus - make for an easy dinner. If you want to kick it up a notch, however, give your seafood a quick saute.
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The Reason You Might Want To Avoid Using Butter In Your Gumbo
When it comes to making Cajun or Creole gumbo, butter often appears in recipes, but there's a drawback to using this fat that risks ruining a whole batch.
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For A More Robust Alfredo Sauce, You'll Need A Splash Of Chicken Broth
A rich and creamy alfredo sauce is a particularly delightful pasta, but if you want to give it even more depth of flavor try adding chicken broth.
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The Simple Difference Between A Beurre Manie And A Roux
You might already be familiar with the concept of a roux, but do you know what a beurre manie is? From a distance, the two sound the same, but they are not.
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When Baking Clafoutis, Choose Your Fruit Wisely
Cherries originally lent a subtle sweetness to the dish, but now, chefs pick fruits of the season to tuck into an eggy batter that is baked to perfection.
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What Happens If You Accidentally Eat Bay Leaves?
Bay leaves can add flavor and nuance to a wide variety of dishes - but you really aren't supposed to eat them. So, what happens if you accidentally do?
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Combine Pickle Juice And Tahini For An Easy 2-Ingredient Veggie Dip
Making dip doesn't have to be an arduous process - especially if you're in a pinch. With pickle juice and tahini, you can make a crowd-pleasing dip in no time.
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Use Up Leftover Pie Filling To Create A Deluxe Ice Cream Sundae
Pie filling is perfect for pouring over your favorite ice cream and transforming it into a sundae that will give pie eaters all the vibes of pie without crust.
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Bacon And Onions Are The Only 2 Ingredients You Need To Transform Canned Peas
Canned peas may not be at the top of your decadent side dish list, but you can definitely raise up the flavor level by adding in some bacon and onions.
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12 Best Vegan Soup Recipes
Nothing hits the spot on a cold winter's day like soup -- and although many recipes include some form of meat, we've compiled a list of vegan-approved options.
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The Biggest Mistake You're Making When Searing Duck
What's the secret to a flawlessly seared duck breast. Discover the tip that enhances texture and flavor, ensuring an unforgettable experience every time
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Sesame Scallion Waffles Are The Versatile, Savory Treat That Will Upgrade Your Meal
If you're a fan of scallion pancakes, why not try whipping up a batch of even heartier sesame scallion waffles? They're a delicious accompaniment to many meals.
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14 Additions To Upgrade Banana-Based Smoothies
Whipping up a banana smoothie can be as tasty as you make it. Throw in some spinach or roast the bananas for a delectable concoction you've never dreamed of.
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Add An Extra Kick To Your Next Loaf Of Garlic Bread With Chili Crisp
Didn't think garlic bread could get any better? Well, guess again! Adding chili crisp to garlic bread adds the vibrance and spice you didn't know you needed.
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Fresh Herbs Are The Secret Weapon To Help Combat Onion Breath
Onions are a flavorful foundation to many means, but if you want to ditch the dreaded onion breath, certain fresh herbs are your new best friend.
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What You Should Know Before Buying T-Bone Steaks
T-bone steaks can be one of the most difficult cuts of meat to cook at home. Here's what you need to know when tackling a T-bone yourself.
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What Makes Bulgarian Banitsa Different From Burek
Bulgarian banitsa had a lot in common with the Eurasian burek, but what differentiates these two tasty pastries?
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Upgrade Fish Tacos With A Tangy Burst Of Grapefruit Salsa
Zingy grapefruit provides substance and stacks of flavor in this bright salsa that livens up a simple fish taco. There's sweetness and spice in there, too.
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The Reason Many Professional Chefs Avoid Using Non-Stick Skillets
Non-stick cookware seems like a godsend that can make cooking faster and easier. So why don't professional chefs cook with it?
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