Is There Really A Difference Between East And West Coast Sushi?
We delve into the hot debate between East and West Coasters about which side of the country has the best sushi, and drill down to see if there is a difference.
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18 Best Mexican Chicken Recipes
Looking to spice up dinner? Try one of these 18 Mexican chicken recipes. They range from crispy taquitos to sumptuous stews, and every one is delicious.
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16 Creative Ways To Use Scallions
Whether you eat them cooked, raw, charred, or dehydrated, you can creatively sprinkle scallions in pasta, salads, waffles, scones, and much more.
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If You're Out Of Bay Leaves, Use Dried Thyme
Bay leaves bring a distinctive flavor and aroma to dishes that can be hard to replicate. But a little fresh or dried thyme works as a substitution in a pinch.
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Golden Bread Is The Canadian French Toast With Hard-Working Origins
We may think of French toast as the ideal dish for a decadent brunch, but in 19th century Quebec, golden bread fueled the timber industry.
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Bulk Up Your Next Omelet With Salty Beef Jerky
Ham and bacon are probably the meats you associate with adding to omelets, but beef jerky is a convenient and super savory alternative to elevate your dish.
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Western Celery Vs Chinese Celery: What's The Difference
Celery's celery, right? Well, wrong, actually. There are two quite distinct varieties of the bitter stalks, and they're used in recipes quite differently, too.
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Does The Color Of Your Shrimp Matter? Here's The Difference Between White, Brown, And Pink
When you are perusing the choices at your local seafood spot, here are some things about the differences of the colors of shrimp to keep in mind.
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Your Next Egg Sandwich Is Begging To Be Smothered In Sriracha Butter
While the bread and fillings are important, of course, your choice of condiment can make or break a breakfast sandwich. Sriracha butter is always a good choice.
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18 Creative Uses For Pickled Red Onions
Pickled red onions bring brightness, acidity, and punch to a wide variety of recipes. We're taking a look at 18 yummy uses for these amazing alliums.
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The Best Place To Store Organic Onions To Prevent Sprouting
While we all buy our veggies with the best intentions of using them up quickly, you may need this tip about the best place to store your organic onions.
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Why Beefsteak Tomatoes Are The Best Variety For Slicing And Dicing
There are many more types of tomatoes out there than you might expect, and not all of them are particularly well-suited to slicing and dicing.
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Dredge Oreos In Pancake Batter For The Easiest Deep-Fried Cookies
If you love the idea of making deep-fried Oreos at home but are worried about it being difficult, there is no need to fret. Just grab pancake batter.
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Toss Your Tofu In Marinade Ahead Of Time For An Infusion Of Flavors
A marinade infuses the flavors into the tofu so that, after it's cooked, it will taste far from bland. Find out how to do it and what flavors to do it with.
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We Finally Know How Fortune Cookies Get Their Messages Inside
Have you ever wondered how the little slips of paper get inside fortune cookies? They aren't baked into the dough or carefully maneuvered inside after shaping.
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A Sommelier Explains Why Dessert Wine Is The Best Pairing For Dark Chocolate
Dark chocolate is more bitter and less sugary than the milk and white varieties, so, according to an expert, pairing it with a sweeter dessert wine is best!
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How To Elevate Canned Sausage Gravy With Just One Addition
You might make homemade biscuits and gravy for a decadent breakfast, or perhaps you make it easier on yourself and go for canned sausage gravy instead.
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Deglaze Pork With A Pilsner To Soak Up Maximum Flavor
When used in cooking, the slight bitterness of a pilsner erupts into a malty delicious flavor, punctuated with a crisp, floral quality that saturates pork.
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Grate Your Tofu For A 'Meatier' Take On Vegetarian Tacos
There are many ways to make vegetarian tacos, but not all of them deliver on the "meaty" taste that we sometimes want from a good meat replacement.
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12 Hacks That Will Totally Change The Way You Make Soups And Stews
Craving a hot stew in the chill? Soups and stews might be time-consuming, but we have a list of the perfect hacks to make cooking them much easier.
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Are Red Beans And Kidney Beans The Same Thing?
While there may not be a hard line between kidney beans and red beans when it comes to many recipes, it's important to be familiar with both of them.
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The Creamy Difference Between Chocolate Mousse And Pots De Creme
You may have looked at pots de creme and mistook them for chocolate mousse in the past. These two French desserts have much in common but also key differences.
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How Do Vacuum Wine Stoppers Really Work?
You may have heard that vacuum wine stoppers are the latest and greatest in wine preservation technology, but how do they work? And do they work well?
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Why You Should Think Twice Before Cooking Scallops In Butter
If butter is your go-to cooking fat, you might want to consider swapping it for oil when cooking at high heats. Butter's low smoke point can be problematic.
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Add Fresh Mint To Your Next Batch Of Chocolate Chip Cookies For A Zing
Chocolate and mint are often found swirled together in delicious candies and ice creams, so why not use them in your next batch of cookies?
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Capers Are The Sardine Substitute That'll Bring Mediterranean Flair To Your Meal
The fishy, umami flavor of sardines is hard to replicate. Luckily, tangy, crunchy capers are a great substitute for adding some plant-based Mediterranean zest.
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Dairy-Free Mozzarella Is The Vegan Cheese That Gives Manicotti A Creamy Lift
With its creamy cheese filling and topping, manicotti might seem like a recipe that would be challenging to make a vegan version of, but it's easily possible.
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