What Are Bolivian Tree Tomatoes And How Are They Best Served?
As these rare beauties grow in popularity, it's the perfect time to do a breakdown of Bolivian tree tomatoes and ways to incorporate them into everyday life.
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The Best Type Of Shrimp For Tikka Masala And How To Season It
Chicken might be the most popular protein to use in tikka masala, but shrimp is just as flavorful and is perfect for anyone who loves seafood.
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The DIY Trick To Help You Frost Baked Goods Like A Professional
With this ingenious method, you can achieve professional-looking frosting results right in your kitchen without any fancy equipment required.
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12 Absolute Best Enameled Cast Iron Skillets
After looking at some of the top enameled cast iron skillets and assessing professional reviews on each, we determined which ones are worth buying.
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Are Johnny Cakes, Pancakes, And Hoecakes Really Just The Same Thing?
Everyone has heard of pancakes, but depending on where in the U.S. you are from, you may have also heard of Johnny cakes and hoecakes. Is there any difference?
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The Major Temperature Mistake You Don't Want To Make With Fondue
Fondue can be the ultimate form of delicious cheesy goodness. However, one simple temperature mistake can seriously hamper making fondue at home.
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Frozen Tater Tots Are The Unexpected Pizza Crust You Need
If you have your heart set on pizza but can't be bothered to make dough from scratch, tater tots are one of the many creative ways you can save your dinner.
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Couverture Vs Compound Chocolate: The Difference You Can Taste
There is a lot more complexity to the world of chocolate than simply milk, dark, and white varieties. Couverture and compound chocolate are both a step up.
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Turkey Is The Meat Swap You Need For Leaner Taquitos
When it comes to using unconventional ingredients in taquitos, a mild, yet gamey meat like turkey really works for a rich flavor and a lean result.
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When Making Your Own Frozen Pizza, Par-Baking The Crust Is Key
Freezing homemade pizza is a shortcut to delicious meals when you're in a hurry, and this tip will ensure your pizza cooks perfectly straight from the freezer.
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14 Best Cheeses For Your Grilled Cheese Sandwich
While there's nothing wrong with the standard Kraft single, there's a whole world of cheeses that are worth experimenting with in your grilled cheese.
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The Common Mistake To Avoid For Perfect Gluten-Free Pasta
Gluten-free pasta can vary greatly between brands, but they are all a bit harder to get right than traditional wheat pasta and have some pitfalls to avoid.
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Give Your Salsa Extra Flavor And Color With Dragon Fruit
Chopped up tropical dragon fruit offers color and gently sweet and surprising delight in a salsa. Find out how to make it work and what to serve it with here.
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Kefir Is The Nutritious Sour Cream Replacement Your Dips Need
If you're looking to satisfy your sour cream craving but want an ingredient with a little more nutritional value, turn to kefir instead.
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How Gordon Ramsay Turns Rice Paper Into Savory Vegan Bacon
Gordon Ramsay may be renowned for his expertise with meats, but his recipe for vegan bacon using rice paper is legit.
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The Worst Place To Store Your Bottled Water
Stashing those bulky plastic water bottles can certainly be a challenge, but there's one place you never want to store them for any length of time.
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The Breading Tip For The Crispiest Fried Pickles Ever
When going out to eat, fried pickles are a go-to appetizer. When making it at home, however, you can recreate restaurant-quality fried cukes with this tip.
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Give Your Next Flatbread A Sweet And Savory Upgrade With Bacon And Pear
It may seem unusual to put pear on a flatbread, but it offers a sweet juicy contrast to salty bacon, and when cheese is added, elevates to dream level.
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How You Should Eat Your Eggs In The Morning, Based On Your Zodiac Sign
With so many different ways to prepare eggs, it's hard to choose a favorite or the most suitable style. Well, why not have it based on your zodiac sign?
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Brush Store-Bought Pizza Dough With Flavored Oil For A Restaurant-Quality Upgrade
Using store-bought pizza dough doesn't mean you have to skimp on quality. With a drizzle of olive oil, your pizza dough can be elevated in minutes.
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Agrodolce Is The Vibrant Flavor To Upgrade Your Favorite Veggies
Rooted in Italian culture, agrodolce (literally) represents the intersection of sweet and sour. Versatile in nature, agrodolce boosts veggie texture and taste.
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What Sets Focaccia Apart From Other Types Of Bread
Squares of dimply, crisp-topped focaccia make delightful bites for lunches, sandwiches, and snacks. We look at what makes this spongy Italian bread so special.
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Bay Leaves Are Key To Homemade Pickles With The Perfect Crunch
Crisp, crunchy results are the goal when preserving dill pickles for topping burgers and deli sandwiches. We look into why adding fresh bay leaves helps.
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Is Rice Kosher For Passover?
The Jewish holiday of Passover is fast approaching on April 22, and many people are assembling their seder meals on a budget. So, is rice kosher for Passover?
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Le Creuset At TIHS 2024: What To Expect From The Massive Cookware Brand
The Inspired Home Show 2024 will showcase a range of Le Creuset's tried-and-true favorites, plus a brand new outdoor cookware line, and more.
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10 Creative Ways To Use Tangerine Peels
Most people wouldn't think twice about discarding tangerine peels and going straight for the flesh. But it's time we start making good use of the peels too.
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Use A Warm Piece Of Naan For The Flakiest, Most Delicate Tacos
Everyone gets excited when taco night rolls around, but you can change things up for even more excitement with a fusion-inspired taco in some naan.
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