A Little Italian Seasoning Can Go A Long Way When Baking Breadsticks
Breadsticks are always better when Italian herbs are present, but Italian seasoning blends are useful as more than just a garnish on top of the finished dish.
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16 Canned Goods You Should Always Stock Up On At Costco
From veggies and fruits to meat and vegan-friendly protein, stocking up on canned goods at Costco helps you save money while also making meal prep a breeze.
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How To Make An Easy Lemon Cake With Just 3 Ingredients
While complex desserts can be fun to make, sometimes we just want a super simple recipe, especially if it only requires a handful of ingredients.
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For Kansas City-Style Ribs, Avoid Leaner Cuts Of Meat
If you want to make some Kansas City barbecue, you've got a few types of ribs to choose from, just make sure it isn't too lean. Here are your best bets.
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For A More Flavorful Chicken Salad, Use Crispy Fried Chicken
While practically every mix-in you can think of can be tinkered with, you can switch up your poultry to fried chicken to give your salad a massive flavor boost.
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The First Step You Can't Skip Before Reheating Steak
when reheating a steak, it's tricky to get it to taste fresh again, but letting it reach room temperature first is a step in the right direction.
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Cream Cheese Is The Single Addition For Creamier Deviled Eggs
It's good to know all of the deviled egg hacks out there for this classic dish. But if your goal is to make them extra creamy, the process is quite simple.
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What's The Difference Between Pappardelle And Fettuccine?
Some pasta varieties are easy to tell apart, while others, such as pappardelle and fettuccine, look considerably more similar and are tougher to discern.
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The Biggest Mistake You're Making With Brisket, According To Duff Goldman
When asked whether he had any tips for making a brisket worthy of love, Duff Goldman's advice wasn't something to do, but something to leave out.
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Julia Child's Clever Tip For Creamy Scrambled Eggs Every Time
Julia Child's method for making super-soft scrambled eggs starts with low and slow cooking, but she finishes them off with an unexpected addition, too.
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The Reason Some People Argue That Bourbon Is Good For You
As time goes by, different foods and drinks gain and lose different health claims. So, why are some now suggesting that bourbon has a slew of health benefits?
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What Is Peanut Milk And How Does It Compare To Other Nut Milks?
Among the many types of plant milk, peanut milk is not so well known, but it packs a lot of potential (and protein). Here's what you should know about it.
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The Best Types Of Salt To Use For Dry And Wet Brining
With a little understanding of the processes of wet and dry brining and desired outcomes, one can move forward their salt selection with confidence.
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Enhance The Flavor Of Chocolate Sauce With A Few Drops Of Whiskey
If chocolate sauce isn't dreamy enough as is, consider tossing in a whiskey of your choice. Used sparingly, whiskey brings out a full-bodied base in the sauce.
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Store Canned Fish In The Fridge For Tuna Salad That's Perfectly Chilled
Is there anything worse than making a batch of tuna salad and it needing time to chill in the fridge before eating it? This hack prevents that waiting time.
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Never Throw Away Cauliflower Leaves And Stems. Here's What To Do Instead
It turns out that 100% of a cauliflower is not only edible but also super tasty. Here's a bunch of great cooking ideas for how to use them and not waste them.
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14 Ways To Add More Flavor To Store-Bought Pesto
Store-bought pesto brands provide an easy way to upgrade numerous meals. Here's some tips to elevate the flavor of premade pesto sauce even further.
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Get BBQ Sauce To Stick To Chicken With The Brûlée Method
Are you sick of BBQ sauce slipping off of your chicken as you cook it? Break out your kitchen torches, we've got a solution inspired by crème brûlée!
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How To Properly Store And Freeze Korean Rice Cakes
Filling and chewy, it's always a good idea to have some Korean rice cakes, aka tteok, on hand. But what's the best way to store them to keep them fresh?
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11 Popular Kirkland Spices And Seasonings At Costco, Ranked
Buying in bulk at Costco? Don't get stuck with an inferior flavoring in your pantry. We tried and ranked a variety of Kirkland spices and seasonings.
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The Secret For Cooking The Most Tender Leeks
Tenderizing leeks using this tip makes for a soft, buttery, flavorful vegetable that enhances dishes including soups, stews, pasta, gratins, and roasted meats.
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Are Air Fried Foods Actually Fried?
Air fryers have received a lot of attention in recent years for recreating a crispy texture much akin to fried foods - but what does the appliance really do?
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Tare Is The Umami-Rich Ingredient You Should Always Add To Ramen
Ramen is often most easily described by its assortment of toppings, but the broth is what truly defines a ramen, and tare should always be present.
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How To Store Cooked Peas For Maximum Freshness
Freshly podded and lightly cooked peas offer bursts of vibrant spring flavor in many dishes. If you have a few left over, here's the best way to store them.
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The Best Way To Season Eggplant Bacon For Maximum Flavor In Every Bite
If you're looking to turn eggplant into a bacon replacement, optimizing the flavor and texture is paramount. There's a simple way to reach that ideal.
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How Long Can You Store Sushi In The Fridge?
There's nothing worse than getting excited for leftovers only to find they've spoiled in the fridge, so here's how long you can store sushi in the fridge.
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13 Fresh Herbs That Will Upgrade Your Sandwiches
A simple way to upgrade your sandwich is with the addition of fresh herbs. These are some herbs you should reach for, and which sandwiches to pair them with.
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