The Unique Addition A Chef Wants You To Try In Your Mac And Cheese
Everybody has their preferences when it comes to mac and cheese. One respected chef adds an unexpected southern delicacy to their recipe and it's great.
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10 Tips You Need For Making Perfect Chocolate Mousse
What's worse than spending hours on a dessert only for it to turn out less than ideal? These pro tips might just save your next batch of chocolate mousse.
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How Long You Can Store Leftover Beef Stew In The Fridge And Freezer
Making beef stew is usually done in a big enough quantity that you're going to have leftovers, so find out how long you can keep it in the fridge and freezer.
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Take Your Pickled Eggs To The Next Level With Kimchi
Pickled eggs may sound like an acquired taste, but don't knock them until you try them. If you love hard-boiled eggs and kimchi, you'll be a fan of this.
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This Is How Geoffrey Zakarian Makes Restaurant-Quality French Toast At Home
Celebrity chef Geoffrey Zakarian is a French toast expert, and we picked his brain to learn how he makes his homemade French toast taste restaurant-worthy.
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Do You Really Need To Wash Your Shredded Cheese? We Tested The Trend
Across social media, foodies, content creators, and food influencers are washing their store-bought shredded cheese like they would their veggies and fruits.
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The Best Way To Season Your Homemade Tortilla Chips, According To A Chef
To find out the best way to season homemade tortilla chips, Tasting Table spoke with expert Roberto Santibañez, the chef and owner of Fonda.
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The Ingredient Swap For Heavy Cream That'll Add A Tangy Bite To Pasta
Pasta lovers could always use a new sauce to shake up familiar dishes, and Greek yogurt is the perfect swap for all types of creamy pasta sauces.
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Transform The Classic French Dip Sandwich With Portobello Mushrooms
Even though a French dip sandwich is typically defined by its beef and jus, both can be replaced with vegetarian counterparts without sacrificing flavor.
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The Chef-Approved Trick For Better Bordelaise Sauce Dishes
Bordelaise sauce might sound like a fancy concoction that is best left to the professionals, but it gets easier to make at home if you follow this tip.
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The Microwave Hack That Helps You Frost Cakes Like A Pro
While icing a cake can hide a multitude of mistakes, a badly frosted cake can make things look even worse, so try our tip and get one step close to pro baker.
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Are Peanuts Actually Just Beans In Disguise?
Food categorization can be a minefield, with items you thought were fruits turning out to be vegetables. But peanuts are in a confusing league of their own.
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A Tea Expert's Favorite Pairing For Decadent Cheesecake
When a bite of cheesecake feels a little too rich in the mouth, it's time to slice through that richness with a good cup of high-quality tea. But which one?
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How To Properly Eat A Wedge Salad
Wedge salads are probably one of the most enigmatic greens to eat out there. Dynamic in composition, its consumption requires one to be meticulous in approach.
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A Malty Brew Should Be Your Go-To When Pairing Beer With Spicy Food, According To An Expert
Pairing food with beer requires knowledge of how different flavors work together on the palate. An expert explains why spicy food works best with malty beers.
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Macadamia Nuts Are The Best Thing To Happen To Breakfast
If you want to add some crunch to your favorite breakfast staples like pancakes or waffles, try swapping out the standard toppings for macadamia nuts.
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14 Creative Uses For Frozen Spinach
If you have a bag of frozen spinach on hand, there are a lot of tasty, creative, and convenient ways to utilize this nutrition-dense veggie in your next meal.
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Cool Whip Candy Tastes Like 3 Musketeers And Only Requires 3 Ingredients
Making your own candy bars feels like a daunting task, but it couldn't be more simple. Here's how to turn chocolate and Cool Whip into a sweet treat.
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Bulk Up Your Baked Sweet Potatoes With A Canned Lentil Topping
Baked sweet potatoes are great on their own, but they can be a little one-note. Adding canned lentils as a topping boosts their protein content and texture.
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The Proper Way To Store Fresh Tomatillos
When you know how to properly store fresh produce, you can get the most out of them in many different recipes. Here's what to know about tomatillos.
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Upgrade The Flavor Of Your Tortilla Soup With One Simple Step
Who doesn't love a bowl of comforting tortilla soup? It's already pretty perfect, but believe it or not, there's an easy way to elevate this soup even more.
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A Chef Explains Why French Onion Soup Tastes Better At A Restaurant Than At Home
If you think that the French onion soup you get at a restaurant is always better than what you can make it home, it isn't just your imagination.
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How To Quickly Swap Out Milk With Water When Baking A Cake
It's always a pain when you start baking a cake only to realize that you're missing a key ingredient, such as milk. Luckily, you can sub in water in a pinch.
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When To Use Canned Tomatoes Instead Of Fresh, According To An Expert
Tasting Table reached out to Danny Freeman, author of the cookbook 'Danny Loves Pasta,' to ask when he prefers to use canned tomatoes over fresh.
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Roasted Cauliflower Florets Are Your Secret For Delicious Veggie Tacos
It can be hard to capture that textural oomph in veggie dishes. But roasted cauliflower florets soak up sauces and add a flavorful crunch to your veggie tacos!
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Why Some Cheeses Are More Expensive Than Others, According To An Expert
Not all cheeses are created equal, so it stands to reason that there will be price differences. But what particular differences make certain cheeses pricier?
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The Most Important Factor For The Crispiest Fried Chicken, According To A Chef
You can bet your bottom dollar that fried chicken will be perfectly crispy when picked up from a restaurant, but making it at home requires some know-how.
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