How Long Can You Store Cookies In The Freezer Before They Lose Their Quality?
Whether you've made too many, or just don't want to eat them all in one go, freezing cookies is a handy option. We look at how long they will stay tasty for.
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9 Mistakes To Avoid With A Tofu Press
A tofu press is an essential plant-based cooking tool. Here are some of the most common mistakes people make with this device and how to avoid them.
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Upgrade Taco Night With Crispy Cheese Shells
If you're growing tired of alternating between flour tortillas and corn tortillas, you can add a third option into the mix: cheese taco shells.
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The Simple Way To Keep Fried Chicken Hot And Crispy For A Cookout
It can be a real challenge to make fried chicken at home (and for it to stay warm but not soggy). Thankfully there is an easy way to keep it fresh and crispy.
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The Best Cut Of Meat For The Most Tender Corned Beef
Corned beef can be prepared in different ways, but it all starts by selecting which cut of meat to use, and there's a clear winner amongst all of the options.
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The TikTok 'Magic Candy' Tastes Like Honeycomb And Only Requires 2 Ingredients
With just two ingredients, you can create a shatteringly crunchy caramelized sugar exterior that cedes to a chewy, nougat-like, crackly interior.
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23 Unconventional Pizza Toppings From Around The World
Who wants a boring pepperoni and mushroom pizza when you can have a banana curry pie in Sweden? Check out these unconventional pizza toppings.
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The Safety Reason You Shouldn't Save Store-Bought Sushi For Later
There are differences between homemade, takeout, and grocery store-bought sushi rolls, and it's important to know how to best preserve each one.
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Jarred Pickles Are The Key To Giving Store-Bought Hummus A Zing
There are few more deflating feelings than digging into some store-bought hummus and being left unimpressed. Grab a jar of pickles and we can fix that hummus.
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10 Gourmet Bagel Toppings You Should Consider, According To An Expert
Pairing your bagel with cream cheese? Good idea. Pairing it with a gourmet options? A great one. We spoke with London's bagel expert to get the top toppings.
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The Cheese Layering Tip To Keep In Mind When Building A Cuban Sandwich
The best Cuban sandwiches aren't just defined in part by the inclusion of Swiss cheese, they're also defined by the way that Swiss cheese is arranged.
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To Maintain Your Vegan Cake's Structure, Try This Tip
Recreating that ideal fluffy-but-sturdy structure can be a challenge when making vegan cake - but it doesn't have to be. Use this easy tip to get the job done.
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10 Ways To Use Celery Leaves In The Kitchen
Celery leaves are often discarded as waste, but they're actually a nutritious and tasty part of this veggie and can add some pizzazz to your favorite recipes.
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The Expert Timing To Keep In Mind When Cooking Beef Ribs Vs Pork
Whether on the barbecue, braised, or slow-roasted in the oven, beef ribs offer a distinct flavor departure from pork ribs and a much more meaty experience.
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The Ideal Temperature For Cooking Steak Tips
Specific cooking temperatures are essential in regard to doneness, but it's easy to mess up with steak tips because they're much smaller than other cuts.
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15 Ways To Add More Flavor To Corn Chowder
A soup known for its hearty, but simple flavor, corn chowder is always a hit. To make it even better, these simple tips and additions are sure to do the trick.
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A Drizzle Of Anchovy Oil Is What Your Tomato Soup Has Been Missing
Tinned fish may be having a moment right now, but today, we're setting our sights on another, perhaps less-commonly-reached-for fishy ingredient: anchovy oil.
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Ditch The Skillet (And The Fat) And Cook Ground Beef In Your Air Fryer
Cooking ground beef in a skillet is a laborious task, make your life so much easier by throwing that meat into the air fryer.
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The Easy Way To Add Umami Flavor To Fried Eggs While They Cook
If you want to amp up this breakfast staple's taste by adding umami flavor, you might want to add an ingredient or two to the melted butter.
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The Absolute Best Types Of Cheese For An Omelet
Omelets can be made with many types of cheese, from cheddar and American to more unique varieties. Here are the best cheeses to try on your next omelet.
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Give Cocktail Meatballs An Umami Boost With Oyster Sauce
Thanks to its viscosity, oyster sauce makes a rich, luxurious glaze that's thick enough to coat the meatballs without running off the sides.
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Ina Garten Explains Why You Can Keep Things Simple When Trussing Chicken
Whole chickens are traditionally tied together with twine to ensure the legs and wings sit snugly up against the main body of the bird before it's roasted.
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Top Smashed Potatoes With Charred Lemon Juice For A Zesty Upgrade
Charred lemons make delicious juice, with smoky notes and toned-down acidity. Find out how to jazz up some comforting smashed tatties with a drop or two.
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The Extra Step That Will Totally Elevate Your Cheese Crisps
Cheese crisps are incredibly versatile. With the right cheese (or cheese!), you can bake your way to crispy glory - but there's one step not often talked about.
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The Reason Chicken Adobo Lasts So Long In The Fridge
The Filipino dish chicken adobo can be kept in the fridge for up to five days. Here's what gives it its longevity, along with some similar dishes.
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The Texture Tip For Perfectly Bouncy Steamed Pork Buns Comes Down To The Mixing
Chinese pork buns are a delight, with pillowy soft dough and flavorful meaty middles. There's a trick to perfecting them that you may not have thought of.
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What's The Difference Between Steak Diane And Steak Oscar?
Steak Diane and steak Oscar are two of the most decadent beef dishes around. Here are the differences between these two behemoths of the culinary world.
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