The Simple Rule For Sweetening Desserts With Fruit Instead Of Sugar
If you're looking to pack in extra nutrients to your sweet treats and desserts, then using fruit instead of sugar is a good bet. Here's how to do it.
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A Chef Gives 13 Ways To Transform Store-Bought Vanilla Ice Cream
Want the flavor of homemade ice cream in a fraction of the prep time? Check out these tips from a pro chef on how to upgrade store-bought vanilla ice cream.
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How Long Should You Let Beef Brisket Rest?
Beef brisket is a notoriously delicious, but finicky, cut of meat. To get the most out of your meal, you need to rest the meat for a certain amount of time.
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The Store-Bought Ingredient That Will Easily Upgrade Your Chicken Panini
A well-made chicken panini is good and hearty enough to serve as a weekday dinner, particularly if you add this one easy-to-find store-bought ingredient.
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A Trained Chef Offers 11 Signs Your Frozen Steak Should Be Thrown Out
Freezers are great for food safety, but frozen meats have limits. Learn when it's time to toss your steak to avoid risks with these following signs.
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The Salty And Flavorful Cheese That's Practically Made To Be Fried
This cheese is the perfect option if you want a plant-based meal with a substantial main component, and there are so many ways to fry it for delicious results.
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This Canadian Fried Bread Is The Perfect Way To Use Up Your Leftover Dough
If you're looking for a use for your leftover dough, consider looking to the traditional Newfoundland fried bread recipe known as toutons for breakfast
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How To Make Meat-Free Chicken Tacos Like A Vegan Chef
Learning to cook meat-free versions of dishes can be a little daunting, so we asked a vegan chef for tips to prepare a meatless version of chicken tacos.
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The Asian Ingredients That Are Essential To Ina Garten's Barbecue Sauce
For fans of Ina Garten who want to try making her foolproof barbecue sauce at home, you just need a couple of staple Asian sauces to get started.
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The Science Behind Cast Iron Seasoning
You've been told it's a good idea and you believe it, but do you understand the how and the why? This article is for anyone who geeks out on kitchen science.
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An Expert's Advice To Avoid Smoking Up Your Kitchen While Grilling Indoors
Grilling indoors comes with one major obstacle - smoke. We spoke with an expert to learn how to grill indoors without setting off the smoke detectors.
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The Apple Pie Dessert That Only Requires 2 Canned Ingredients
If you want to make a delicious dessert on a budget, time constraint, or both, this easy apple pie treat is for you - and you only need two canned ingredients.
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The Difference Between Dutch And French Ovens
While they may look similar, French ovens and Dutch ovens have a major difference that affects how they're used in cooking and how you should care for them.
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Mix Up Hoisin Sauce And Mayo For A Perfect Sandwich Slathering
Sandwiches are always better with a little dip or spread to provide contrast to the dry ingredients, and a mix of hoisin and mayo is the perfect choice.
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Take Your Homemade Sorbet To The Next Level With A Splash Of Whiskey
If you're looking to cool off, sorbet is a great choice. To combine this refreshing dessert with a flavorful spirit, add a little whiskey to your next batch.
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The Key Ingredient For Flavorful Chicken Casserole Is Likely Already In Your Pantry
If you're looking to liven up your chicken casserole, there's an easy ingredient addition that gets the job done - and it's likely already in your kitchen.
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20 Absolute Best Substitutes For Croutons In Your Salads
Not a fan of croutons? There's a whole world of crunchy, savory alternatives that can make salads more exciting. These are the best crouton substitutes.
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Soffritto Is The Secret To More Complex Store-Bought Tomato Sauce
If you want to elevate the flavor of your store-bought tomato or pasta sauce, whipping up a quick batch of authentic Italian soffritto is the way to go.
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The Difference Between Coho And Keta Salmon Is Clear
Salmon stands out as a delicious protein choice and understanding the differences between coho and keta salmon can enhance your culinary experience.
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Swap Fresh Clams With Canned For Delicious Dip Without All The Prep
The next time you make clam dip for your next gathering, heed our advice: avoid the hassle that comes with fresh clams, as canned clams make everything easier.
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Salsa Is The One Ingredient You Need To Update Your Favorite Egg Dishes
No Mexican meal is complete without salsa, and you can use salsa in a variety of ways to upgrade eggs of any style, from scrambled to poached to hard-boiled.
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A Fun 'Sprinkle Bath' Will Create Dazzling Cakes Every Time
Looking for a creative twist on a pantry staple? Try giving your frosted treats a "sprinkle bath" for an Instagram-worthy appearance that's sure to impress.
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Get Creative With Dessert And Make Your Own Cool Whip Bowl
While Cool-Whip usually plays a supporting role, this creative recipe flips the script, turning that unassuming topping into the undeniable star of the show.
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Whiskey Is Your Secret For Deliciously Glazed Carrots
Glazing carrots is an easy way to upgrade your veggie side dish at dinner time. Adding a slosh of whiskey makes it even better. Find out which bottles to use.
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17 Facts You Need To Know About Soy Sauce
An ancient seasoning steeped in culture and tradition, there's a lot more to soy sauce than meets the eye. Here are some facts you might not know.
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Swap Mayo With Sour Cream For A Tangier Tartar Sauce
Tartar sauce isn't just for fried fish. It tastes great with all sorts of dishes, and swapping the mayo for sour cream is a lighter and tangier way to enjoy it.
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For Extra Gooey Chocolate Chip Cookies, Just Add Ganache
Chocolate chip cookies can take on many shapes and forms. Whether you're using a classic recipe or an elevated twist, a gooey ganache center is always a bonus.
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