Swap Bourbon With Scotch For Stronger Tasting Chocolate Truffles
There's a good case for swapping out a bourbon for a strong-tasting peaty Scotch whisky to make a batch of deliciously decadent and rich chocolate truffles.
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How To Use Butter To Improve Store-Bought Frosting
Store-bought frosting is a good starting point but often leaves something to be desired when tasted on its own. Luckily, it's easy to upgrade with butter.
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Get Creative And Use Your Pizza And Pasta Sauces Interchangeably
Pizza sauce and pasta sauce have a lot in common, so with a few tweaks and hacks, you can swap them for each other to reinvent all of your favorite dishes.
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Here's How Long Beef Can Safely Be Frozen In Its Different Forms
Different cuts and preparations of beef can all be stored in the freezer for later use, but they won't all last for the same amount of time.
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The Must-Have Ingredient That Will Make Or Break Sponge Candy
Despite sharing similar textures, there is one ingredient that separates sponge candy from its cohorts in honeycomb and nut brittle - so keep this in mind.
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Mash Leftover Roasted Turnips For An Easy Next-Day Meal
Give leftover turnips a facelift by turning them into a gorgeous mash. This trick to revitalize those root veggies couldn't be any easier.
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The Simple Trick A Michelin-Star Chef Uses For A Perfect Crust On Grilled Fish
Getting grilled fish with a desirable crispiness takes practice, yet there's one tip from a James Beard award-winning chef that makes it a little easier.
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The Sweet Treat That Will Update Your Next Box Of Brownies
There are many different ways to improve a basic brownie recipe, and this one will really get you thinking outside of the traditional toppings box.
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10 Mistakes You're Making With Canned Herring
Canned herring is a beloved food in many parts of the world, but are you enjoying it to its max potential? To do so, avoid making these 10 mistakes.
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19 Best Sauces For Meatballs, Besides Marinara
Meatballs are as tied to marinara as they are to spaghetti, but there are tons of other great sauces for meatballs, some of which, dare we say, are better.
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Turn Your Stale Hot Dog Buns Into Miniature French Toast
Anybody who has ever bought supplies for a barbecue knows they'll end up with extra hot dog buns. Use this trick to turn those stale buns into French Toast.
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Ina Garten's Pro Tip To Prevent Turkey Meatloaf From Cracking
Ina Garten is a relatable personality because she makes plenty of simple recipes. She even provides a pro tip for a comfort food classic: meatloaf.
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Skip The Microwave And Heat Up Hot Fudge In The Double Boiler
Anyone who has ever tried to melt chocolate knows it can be a little tricky. For the best hot fudge, avoid using the microwave and try the double boiler method.
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15 Creative Ways To Use Up Leftover Hot Dog Buns
Don't toss those leftover hot dog buns. Whether fresh, stale, whole, or torn, there's a creative use for unused buns - from mini pizzas to bread pudding.
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The Creaminess Of Mac And Cottage Cheese Will Exceed Your Expectations
As if mac and cheese couldn't get any better, let us introduce you to the addition of cottage cheese! Its textural bliss will leave you craving for more.
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The Flavorful And Time-Saving Way To Cook Frozen Meatballs
Cooking raw, frozen meatballs in your sauce allows you to skip the thawing step and quickly whip up a satisfying and hearty dinner in no time.
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How Long Jarred Peppers Last In The Fridge After Opening
We've all eaten a pepper from a jar that's been in the fridge for a little too long. Learn how long they last and avoid making that mistake again.
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The Trick To Grilling Frozen Steaks Without Ever Thawing Them
It's entirely safe to grill frozen steaks without first thawing them, but there are a few tricks you should know to get them to taste as great as fresh.
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The Cooking Rule You'll Need To Break For The Absolute Best Gyro Burgers
If you're making gyro burgers, there is a cooking rule you should be sure to follow if you want your patties to come out with the correct texture.
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This Peruvian Chicken Dish Is Kept Secret For A Reason
The exact spice combinations that go into Peruvian pollo a la brasa are closely guarded by the chefs who prepare the chicken dish.
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A Chef Explains Why You Should Always Use Low-Moisture Mozzarella In Your Lasagna
Tasting Table spoke to chef Jasper J. Mirabile Jr. for an explanation on which cheese you should use for the best lasagna. The answer? Low-moisture mozzarella.
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Avoid Making This Mistake When Putting Aluminum Foil In Your Air Fryer
Although it's generally safe to use aluminum foil in your air fryer, there is a key mistake that can result in uneven cooking and other undesirable results.
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Give Basic Honeydew More Exciting Flavor By Grilling It
Honeydew has a mild and refreshing taste that can be kicked up a notch when the fruit is thrown on the grill. Here's what you have to do.
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How To Turn Costco's Croissants Into A Bakery-Style Treat For Pistachio Lovers
Upgrade your leftover Costco croissants with pistachios for the ultimate breakfast treat and top it with extra nuts and powdered sugar.
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Make Quick Hotteok That Tastes Like Cinnamon Rolls And Only Requires 2 Ingredients
A popular sweet treat in Korea, hotteok pancakes are a tasty and convenient snack. Fortunately, replicating this delicious dessert in your kitchen is easy.
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Wrap Figs In Puff Pastry For A Versatile Party Treat
If you're planning a party and need an easy grab-and-go appetizer, these flavorful figs wrapped in puff pastry make for the perfect year-round vegetarian snack.
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What Makes A Gourmet Burger Stand Out From The Rest
Burgers should be treated with the same reverence as works of art, especially when they've been elevated to gourmet status. But what makes a burger gourmet?
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