How To Get Walnuts Nice And Toasty In The Oven Or On The Stove Top
Walnuts are brilliant for adding bite to all sorts of unexpected dishes from salads to stir-fries and pasta sauces. Here's how to toast them successfully.
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10 Summertime Grilling Tips From Top Chef Champ Buddha Lo
Star chef Buddha Lo knows a lot about summertime grilling, and in an exclusive interview with Tasting Table, he shares several tips for upgraded cookouts.
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Coat Your Wok In Salad Dressing For Stir-Fry Bursting In Flavor
Can't be bothered to whip up a stir-fry sauce, or want to try something new? Use our ideas for adding salad dressing to your wok for delectable results.
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17 Ways To Have Seafood For Breakfast
Whether you swap out more traditional ingredients or play with other flavors, there are several simple ways to make seafood the star of your breakfast plate.
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Bacon Grease Is The Ingredient You're Missing For Flavor Packed Pulled Pork
With its tender texture and rich taste, the appeal of pulled pork is hard to beat, and adding a touch of bacon grease can elevate its flavor to new heights.
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The Clever Use For Those Tiny Cast Iron Skillets That Makes Grilling Easier
Getting everything set up for a successful grilling session is half the battle. Add a mini cast-iron skillet to the list of kit for a useful basting ingredient.
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A Cooking Instructor Offers 7 Tips You Need When Making Brown Butter
The rich flavor of brown butter is a major recipe enhancer, but a lot can go wrong while making it. A cooking instructor's tips will help you do it right.
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What To Know Before You Freeze Cheese
It’s perfectly reasonable to want to extend your cheese’s shelf life, but there are a few important things to know before tossing it in the freezer.
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11 Things You Need To Know Before Using A Grill Rack, According To A Chef
Grilling and barbecuing with a grill rack can literally elevate your food. Here's what you need to know before using a grill rack, according to a trained chef.
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18 Savory Ingredients You Should Be Adding To Your Butter
Creating a creamy compound butter can give whatever it touches an instant flavor boost. Here are the best savory ingredients to add to your butter.
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Here's Why Gluten-Free Options Tend To Cost More
If you follow a gluten-free diet or know someone who does, you've likely noticed that the products cost more. But what's the reason for this extra expense?
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Use An Almost-Empty Salsa Jar For Pasta Salad Dressing With A South-Of-The-Border Fusion
Salsa isn't just great on Mexican-style dishes, it also works surprisingly well on pasta salad, especially when combined with standard salad dressing
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Halloumi Vs Paneer Cheese: What's The Difference?
Paneer and halloumi have lots in common and can be used in a range of exciting dishes. Here's everything you need to know about their differences.
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Whip Up Rich And Creamy Vanilla Fudge With Only 2 Ingredients
Fudge might seem like a fancy treat, but it's extremely easy to make at home and only requires two ingredients: condensed milk and white chocolate.
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Upgrade Pigs In A Blanket With Bacon And Eggs For Breakfast
If you want to give a breakfast spin to your pigs in a blanket appetizer, throw in some bacon and eggs before baking.
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12 Expert Ways To Use Za'atar In Your Cooking
Fragrant and lemony za'atar is a Middle Eastern favorite that needs to be in your pantry. We list out our favorite ways to use this spice blend.
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3 Ways To Store Freshly Made Pasta And When To Use Each
Making your own pasta is rewarding in many ways but also brings about additional storage concerns that you don't have to worry about with store-bought pasta.
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The Reason Long-Grain Rice Is Essential For Jambalaya
The secret to perfectly fluffy and flavorful jambalaya comes down to the rice. So make you're always using long-grain rice for best results.
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Too Much Vinegar In Your Salad Dressing? Fix It With One Sweet Addition
Vinegar is essential to salad dressing, but it's easy to go overboard when making your own. Luckily, you all need one ingredient to balance it out: sugar.
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For Juicy And Flavorful Corn, Start Grilling Cobs In Foil
Corn on the cob is part of the joy of summer, and grilling it just adds to the fun. Improve your technique by wrapping the ears with tin foil.
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The Simple Canned Crab Meat Mistake You'll Want To Avoid
Canned crab is a delicious alternative that isn't nearly as hard on the budget as fresh crab, but make sure you never skip this step.
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The Extra Coating You Need To Ensure Bundt Cakes Don't Stick To The Pan
Even the simplest Bundt cake can steal the show at the center of a dessert platter, so make sure your cake doesn't stick with this extra baking step.
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How To Eat Boudin Sausage To Get The Most Out Of The Cajun Delicacy
Boudin is a Cajun Country staple, and if you aren't from the area, you might be perplexed as to how to eat it. There are right and wrong ways to indulge.
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Canned Chipotles In Adobo Sauce Is Your Key For More Vibrant Mayo
Mayo is valued for its utility, but its flavor can leave a lot to be desired. Canned chipotles in adobo sauce is all you need to remedy that.
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How Lamb And Mint Became A Classic Pairing
How do food pairs come together and what makes them endure as classic combinations? With lamb and mint, the story goes all the way back to the Elizabethan era.
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The Simple Way To Ensure You Get Crispy Potato Kugel Every Time
It's easier than you might think to nail the perfect crispy outside and chewy inside texture of kugel as long as you follow these simple steps prior to cooking.
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How To Make Rice Pudding With That Container Of Leftover Rice
Leftover rice can easily be repurposed into rice pudding. Not only does it help avoid food waste, it also speeds up the usual rice pudding process.
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