The Proper Way To Cook Rice Right In Your Soup
If you want to cook your rice in your soup, it is important that you take note of cooking times, both for proper texture and flavor.
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11 Types Of Pretzels, Explained
Pretty much everybody's heard of soft pretzels and hard pretzels, but there are way more types of this traditional treat than you may have realized.
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What's The Difference Between Egg Noodles And Pasta
There is a sort of gray area between what makes a dish pasta vs. egg noodles. We look into all of the details to pinpoint the differences between the two.
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The Rare Scandinavian Fruit That Dates Back To The Vikings
Some fruit varieties have a history as storied as that of humanity itself. And one small, elusive Scandinavian fruit once eaten by the Vikings takes the cake.
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For The Absolute Best Cherry Pie, Choose This Tart Variety
There are over 1,000 types of cherries but when it comes to make pie, the best variety goes to just one type that hails, mostly, from Michigan.
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The Clever Tip To Ensure You Don't Waste The Bulk Food You Buy At Costco
It stands to reason that shopping at Costco is a financially astute decision, so long as smart measures are taken to reduce and avoid waste.
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Why You Should Only Use Tongs To Flip Your Steaks
It's barbecue season, which means it's time to break out the meat. You can't do that, however, without the right tools. Tongs will take your steak a long way.
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Using Dried Vs Stale Bread Makes All The Difference In This Tuscan Soup
In Tuscan Pappa al Pomodoro soup, a lot hinges on the choice of bread and how it is prepared, with stale, dried, or fresh bread each yielding different results.
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How To Spruce Up Any Cheesecake For Your 4th Of July Festivities
If you want to make your cheesecake extra festive (and patriotic) for your Independence day party, here are the best ways to decorate it or spruce it up.
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10 Creative Ways To Cut Watermelon This Summer
There are so many ways to cut watermelon, from crinkle-cut watermelon fries to melon-scooped spheres, and each of these are great ways to glam up your picnic.
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Tasting Table Staff's 7 Favorite Store-Bought Dinner Shortcuts
Given how much effort we put into it, dinner's the most important meal of the day, and our staff know a few store-bought shortcuts to make things easier.
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What Does It Mean To Hydrate Your Sourdough (And How Do You Calculate It)?
What does it mean to hydrate sourdough? We'll talk you through the science of hydrating, how to calculate it, and what it means for your dough.
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What To Keep In Mind When Choosing Side Dishes For Steak
While the piece of meat is clearly the focus of a steak dinner, it's just as important to surround the protein with complementary side dishes.
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The Absolute Best Bread For Traditional Panzanella
Panzanella is essentially a bread salad, so your choice of bread, of course, makes a huge difference. You have options, but some breads work better than others.
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Matcha Salt Is The Simple Blend You'll Want To Put On Everything
It's perhaps best known as a topping for tempura, but matcha salt can add flavor to both sweet and savory dishes. It's all explained in this ingredient guide.
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Elevate Canned Cinnamon Rolls With A Warm Bourbon Glaze
If your canned cinnamon rolls are getting a bit bland in the morning, give them a boozy twist by adding a bourbon glaze. Here's how to upgrade your recipe.
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Avoid Overusing This Spice When Making Indian Food
There are a handful of spices that we're used to tasting in common Indian fare, but celebrity chef Varun Inamdar says not to go too far with this one.
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The Step You Cannot Skip If You Store Produce Submerged In Water
Submerging produce in water is a great way to preserve its texture and freshness, but there is one important step that you cannot skip.
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How To Cook Elderberries So They're Safe To Eat
Elderberries have the potential to be poisonous, but it's rather easy to make them safe to eat, and they even have health benefits when properly prepared.
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13 Ingredient Additions For Delicious Loaded Scalloped Potatoes
Upgrade a beloved side dish into a dinnertime star with loaded scalloped potatoes. We offer a variety of ingredient additions that will make it happen.
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The Flavorful Shortcut For Chicken Soup That You've Been Missing Out On
If you’re short on time but still crave a delicious meal, try this flavorful shortcut the next time you’re whipping up a pot of chicken soup.
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Upgrade All Your Sweet Breakfasts With Easy Peanut Butter Syrup
Peanut butter is the ultimate addition to snacks and meals, and an easy peanut butter sauce is an excellent way to enhance those sweet breakfasts.
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14 Creative Ways To Eat Celery
Not a fan of celery? Consider these creative uses for the crunchy, watery vegetable, from dips to smoothies and as a great addition to salads.
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Here's Why Your Nespresso Aeroccino Isn't Frothing Like It Should Be
This Nespresso Aeroccino creates hot and cold foam automatically, but if it's not frothing like it should, you might need to examine these key things.
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How Much Salt Do You Need For Boiled Potatoes?
There are many legitimate reasons to add salt to the water when making boiled potatoes, from improving flavor to speeding things up. But how much is too much?
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How To Properly Store Passionfruit
Fresh passionfruit is a tart, sweet, tropical delight. But how do you make sure it stays at its best? Here is the proper way to store the fruit, explained.
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The Proper Way To Use Egg Wash
There's more to just brushing some egg yolk on your pastries to get a golden finish. Find out the best way to use an egg wash so you can have tastier food.
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