Does Canned Salmon Have High Levels Of Mercury?
All seafood contains some level of mercury, which can be toxic to consume in too great of quantities. We look at how much mercury is in canned salmon.
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Give Your Cucumbers Korean-Inspired Flavor For A Zesty Snack
Cucumbers are the perfect snack for cooling off in the summer heat - but if you want to add a bit of zing, opt for these Korean-style ingredients.
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How Much Yeast You Can Expect To Find Inside A Single Packet
If you've ever followed a recipe for bread, you've likely stumbled across an instruction to add a packet of yeast. But how much yeast does this actually entail?
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13 Facts You Need To Know About Cashews
Cashews are delicious, nutritious, and popular in the plant-based scene. But they're far more complex than their unassuming appearance suggests.
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The Kitchen Tool That Makes Cooking Hush Puppies A Breeze
If you're going to make the savory seafood sides known as hush puppies, you'll want to use a simple kitchen tool to make the process as easy as possible.
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The Ultimate Way To Serve Caprese Salad Offers A Creamy Twist
If extra creaminess is what you're going for, beyond what the cheese can provide, try stuffing your caprese into avocado halves.
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For Restaurant-Worthy Seafood, Focus On Simple Ingredients
It's easier than you might expect to have a restaurant-caliber meal without heading out to a restaurant or spending a bunch of money on expensive ingredients.
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Pie Vs Galette: What's The Difference?
Is a galette just a French version of a pie? Or is there more to the difference between these pastry dishes than that. We look at what makes each unique.
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The Spicy Ingredients You Should Try To Give Refried Beans A Kick
A little spice goes a long way when it comes to livening up a bowl of refried beans. Find out what ingredients to add and when, to sizzle up your next serving.
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Grilled Green Onions Are The Underrated Side For Your Next BBQ
Next time you're struggling to figure out what side to serve at a BBQ, keep it simple and throw some lightly salted green onions on the grill.
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Layer Grits In A Mason Jar For A Fun Grab-And-Go Meal
Meal-prepping can be a slog, so change things up by filling a mason jar with some grits and all of the accoutrements you can dream of.
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The Step You Absolutely Can't Skip For The Crispiest Oven-Baked Turkey Bacon
There many reasons to choose turkey bacon over the pork variety, and if you follow this trick to get it crispy, you'll hardly know the difference.
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The Easiest Way To Butter Corn On The Cob
The combination of butter and corn make for bite after heavenly bite, but getting there can be a little messy and sometimes requires extra prep work.
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Cornmeal Vs Sawmill Gravy: What's The Difference?
Whether used to top biscuits or smother a chicken-fried steak, gravy can really hit the spot, but do you know what distinguishes the different types of gravy?
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Why The BIC EZ LOAD Multi-Purpose Lighter Needs To Be On Your Labor Day Grilling Checklist
Your summer barbecues and Labor Day cookouts just got a whole lot easier with the lasting powder of the new BIC EZ LOAD Multi-Purpose Lighter.
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Save Space In Your Cabinet By Owning A Flat Grater Instead Of A Box One
It's almost too easy for your kitchen cabinets to get crowded. One way you can cut down on the clutter is by swapping box graters with a flat one.
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This Is Why Preppy Kitchen's John Kanell Thinks Cooking Should Feel Simple - Exclusive Interview
Preppy Kitchen creator and author John Kanell sits down with us for an exclusive interview that explains his philosophy behind making cooking feel easier.
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Taco Night Just Got Even Better With This Creative Way To Use Tortillas
Why would you ever eat normal tacos when you can turn them into baked or fried cones? This hack will make eating your tacos neater and more fun.
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Cheeseburger Salad Is The Delicious Way To Use Up Leftover Burgers
Got some extra burger patties and don't know what to do with them? Turn those leftovers into a tasty cheeseburger salad with these tips.
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11 Ingredients That Don't Work Well In Soup
Soup is often thought of as a catch-all dish. But according to the experts, there are some ingredients that just don't work well tossed into a soup recipe.
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Don't Toss Your Potato Peels, Save Them For A Crispy Soup Topper
We love a hack that's both tasty and helps reduce food waste, and these potato peel soup toppers fit the bill. Here are the different ways you can make them.
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The 2 Ingredients That Give Canned Tuna Casserole A Flavorful Spin
Canned tuna is one of the most convenient foods to keep in the pantry, and paired with these two flavor-packed ingredients, it makes the best pasta casserole.
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Matcha Ranch Is The Unique Condiment To Elevate Your Next Veggie Tray
You won't go back to regular ranch after trying this matcha upgrade. Use it as a dip for your crudités or smother it on a piece of grilled salmon or chicken.
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The Crispy Topping That Sets Venezuelan Hot Dogs Apart
Venezuelan hot dogs are jam-packed with ingredients, but the identifying one is a unique topping that gives this sausagey snack added salty crunch.
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Nuoc Cham Is The Flavorful Steak Marinade You Need To Start Using
Sometimes you get the urge to switch things up, and that's the time to marinate your steak in this Vietnamese sweet-salty-sour sauce, for a gently spicy twist.
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Yes, Strawberry Belongs On Pizza (And Here's Why)
Pineapple on pizza is divisive enough as is... but strawberry?! Fear not -- It's actually a flavor combo that'll have you doing a double take in no time.
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This Root Vegetable Makes For Surprisingly Good Vegan Poke
Yes, it's possible to make vegan poke. Simply substitute the raw fish for cooked or pickled beets for a colorful and flavor-packed vegan poke bowl.
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