Cauliflower Bolognese Is The Meat-Free Swap You Need To Try
Cauliflower is the perfect cruciferous vegetable to use as a meat substitute when preparing a delicious pasta Bolognese.
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15 Ingredients You Should Be Adding To Store-Bought Soy Sauce
If your store-bought soy sauce is missing the mark a bit, there are a ton of things you can add in to it to make it pop more for whatever dish you're making.
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Yes, You Can Bake With Avocado Oil (Here's Why It Works)
You might not realize you can bake with avocado oil. Thanks to its high levels of healthy fats, avocado oil has the ability to lock in moisture.
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Adjust The Amount Of Flour To Get Perfect Texture When Making Crawfish Étouffée
You don't need to stress yourself out while ensuring the sauce of your crawfish etouffee has the right texture -- all it takes is adjusting the amount of flour.
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Try These Easy, 3-Ingredient Frozen Peanut Butter Bars For Breakfast Or A Snack
You can transform peanut butter into a frozen treat with just two additional ingredients. The result? A satisfyingly sweet, creamy, nutty breakfast or snack.
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What Sets White And Golden Raspberries Apart From The Red Variety?
White and golden raspberries aren't quite as common as red raspberries, and there are several things that set them apart from the conventional variety.
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Trader Joe's Pizza Dough Takes The Work Out Of Making Fresh Focaccia
Making focaccia at home may be straghtforward but it's also time-consuming, so if you're in a hurry, grab some Trader Joe's pizza dough for a shortcut hack.
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A Simple Strawberry Vinaigrette Adds Fruity Flare To Any Salad With Just A Few Ingredients
Strawberry vinaigrette may not be the most orthodox of concoctions, but its uses are truly limitless -- especially when being used in your salads.
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For Fatty Foods, Your Toaster Oven Is Probably Not The Best Bet
Your toaster oven can do a lot, from warming up leftovers to toasting bread. But, fatty foods are the one thing you should never reheat in it. Here's why.
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How To Make The Absolute Best Tajadas, According To A Chef
According to Colombian celebrity chef Ronaldo Linares, you should follow these simple steps to come up with the best possible version of tajadas.
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A Chili Guru Shares The 11 Ingredients You Should Add To Elevate Store-Bought Sriracha
Don't settle for ho-hum store-bought sriracha. Here are some of the flavorful ingredients you need to make your condiment shine, according to a chili expert.
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For The Best Tasting Bean Salad, Let It Sit Overnight
Find out why keeping a dressed bean salad in the fridge overnight improves this nutritious side, making it perfect for lunches, picnics, and barbecues.
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Grab A Fork The Next Time You Need To Shred Imitation Crab
Imitation crab sticks are best shredded, but that can be tricky if you don't know the proper technique. Luckily, that technique only requires a fork.
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Broil Peaches And Top Them With Meringue For A Simple, Satisfying Dessert
Delicious, fancy-looking desserts don't actually have to be expensive or complicated to assemble. Case in point: broiled peaches topped with meringue.
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2-Ingredient Rolled Ice Cream Is Easier Than You Think To Make At Home
Why brave the long lines at the trendy shop doing rolled ice cream, the delicious sweet treat is easy to make at home with just two-ingredients.
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The Slicing Trick For The Absolute Best Fried Hot Dogs Is A Game Changer
The concept might sound a little odd, but then again, hot dogs themselves have always been a little odd and that's exactly what makes them so beloved.
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Cinnamon Sugar Tortilla Chips Make Dessert Even More Fun
For a quick and easy way to satisfy your sweet tooth, look no further than cinnamon sugar tortilla chips, made with just four ingredients.
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For Perfect Lamb Burgers, Be Gentle When Forming Those Patties
Lamb is a bit tougher to work with than beef, but it's worth getting the hang of. Our expert's biggest tip is to be gentle when mixing the meat.
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Canned Tuna Is The Key For A Quick And Easy Ceviche
To satisfy ceviche cravings in a totally fuss-free way, simply swap fresh fish for something canned, such as tinned tuna.
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Wrap Up Summer With This Easy, 3-Ingredient Strawberry 'Nice Cream'
If nice cream is the type of ice cream you can make with just one ingredient, a three-ingredient strawberry and banana-based dessert truly turns up the flavor.
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Why You Should Consider Cooking With Spare Ribs More Often
In the rib world, baby back ribs dominate the conversation, but there's a cheaper yet still delicious alternative: the underrated spare ribs.
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The Australian Way To Season Your French Fries
French fries are such well-loved treats and there are tons of ways to spruce them up with more flavor. Here we'll show the tasty way they do it Down Under.
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The Victorian Era Fork That Used To Rule Ice Cream Eating
Back in Victorian England, etiquette and manners were of utmost importance, and with them came specialized cutlery like the ice cream fork.
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For The Absolute Best Lamb Chops, Break Out Your Grill
There are plenty of ways to cook lamb chops, but the absolute best method according to our expert is to use a charcoal grill for smoky flavor.
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Brush Your Baked Goods In An Herb-Infused Syrup For A Burst Of Freshness
There are countless ways to upgrade your homemade baked goods. One easy option you may not have considered is doing an herb-infused syrup soak.
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The Best Way To Reheat Leftover Hash Browns To Keep Them Nice And Crispy
When it's time to reheat your hash browns, the three options you have are to re-fry them in a skillet, pop them into the oven, or reheat them in the microwave.
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Turn To Your Oven For A Lighter Chicken Kiev
With oven-baked chicken Kiev, you can skip the frying process, which eliminates the cooking oil needed (and countertop splatters) making for a lighter dish.
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