There's A Right Way (And A Wrong Way) To Eat Wax Bottle Candies
Everything you need to know about how to eat popular wax bottle candies to ensure you stay safe when consuming this nostalgic and sweet treat.
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Here's What Really Makes Orange Lobsters So Rare
Orange lobsters are an absolute rarity, with very few people ever getting a chance to see one with their own eyes. Here's what causes the unique coloration.
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The Everyday Kitchen Appliance That Used To Be Fatally Toxic
It's hard to imagine life without the convenience of a refrigerator, but there was a time when these appliances were potentially the deadliest thing you owned.
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Are Tic Tacs Sugar-Free? Here's Why The Nutrition Label Is Misleading
Looking at the nutrition label, you'd assume Tic Tacs are sugar free -- but they sure don't taste like they are, and your gut is usually right.
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Caramel Apples And Candy Apples Aren't The Same
Candy apples and caramel apples both begin as ordinary apples, obviously. But they are, in fact, two completely distinct seasonal treats.
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Most Of The World's Hazelnuts Come From This Country
Whether you're indulging in a creamy spread or chomping on them raw, there's a good chance those hazelnuts came from this unexpected country.
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This '90s-Era Frozen Treat Faced Bankruptcy — But Found An Unexpected Second Life
A frozen treat that is a nostalgic favorite for many faced bankruptcy until an unexpected pivot helped save the brand and keep it available.
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6 Foods With More Vitamin C Than Oranges
While oranges may be the poster child for vitamin C, there are actually a plethora of fruits with much more. Here are six more beneficial fruits, instead.
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There's An Easy Way To Create Adorable Mini Pies That Look Like Apple Roses
Tasting Table's Autumn LeAnn created a baked cinnamon apple roses recipe that employs the clever use of a muffin tin to make adorable mini pies.
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The Easiest Way To Ruin An Enameled Cast Iron Pan Is A Popular Mistake
If you love your enameled cast iron — don't ruin it with this mistake. Here's how to avoid damaging your favorite cookware, and how to care for it instead.
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Is Wax Paper Safe In The Air Fryer?
Cooking in an air fryer can get messy, and the cleanup of each component is time-consuming. You may consider using wax paper, but is it a safe solution?
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Oatmeal Vs Yogurt: Which Breakfast Wins The Protein War?
While both oatmeal and yogurt are high-protein breakfast options, a certain variety of yogurt makes it much easier to hit your protein target.
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Why You Might Want To Splurge On This Popular Organic Brand When It Comes To Hot Dogs
Hot dogs are a staple food due to their inexpensive price — but that can also come with poor quality. Here's why you may want to splurge on this one instead.
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Your Fish And Chips Will Fail To Be Crispy If You Make This Cooking Mistake
Fish and chips should always be crispy, but that can be easier said than done if you're making this common cooking mistake. Here's how to fry fish properly.
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Is It Safe To Eat Tomato Seeds?
Tomato seeds dot the insides of every tomato, and getting every one out can be tedious. However, are these seeds actually a problem? Here's what to know.
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Don't Toss Leftover Mashed Potatoes – Make This Staple Irish Side Dish Instead
Mashed potatoes are a classic side dish, but you don't want to get stuck eating them all week. Luckily, they offer possibilities beyond the trash can.
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Can You Freeze Cherries So They Last Longer?
Cherries are a delicious treat and a staple of some of the best deserts you can make, but will they last longer and still be good if you freeze them?
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Upgrade Your Homemade Smoothies With An Unexpected Pickled Topping
Looking to add a new twist to that boring old breakfast smoothie? Look past the oats and the chia seeds — what you're really missing is this pickled prize.
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How To Easily Declutter Your Canned Food Pantry Items
The canned foods in your pantry may have a long shelf life, but they will eventually spoil -- this decluttering tip ensures you're always grabbing fresh cans.
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Stop Believing This Common Myth About Quinoa
Quinoa is a health food that packs lots of nutrition into each of its tiny pearls. But there's one myth about this superfood that makes it misunderstood.
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Reddit's Feelings About One Ingredient Proved Us All Wrong
Sometimes when you scan through a recipe, there will be an ingredient that feels superfluous and that you can do without. Not so fast, my friend.
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This Popular Veggie Was Created In Japan Just A Few Decades Ago
A veggie that looks familiar but isn’t what you think; it’s a modern crossbreed from Japan that’s only been around for a few decades.
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Save Your Leftover Mashed Potatoes For An Easy, Cheesy, Slow-Cooker Breakfast
If you're wondering what to do with leftover mashed potatoes, a cheesy slow-cooker breakfast casserole is in your future.
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Can You Actually Peel Mangoes Like Bananas? We Tried So You Don't Waste The Fruit
After watching a video of someone peeling a mango like a banana, we had to put this method to the test to see if it was really all that.
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The Old-Fashioned, Cozy Soup That Might Just Change Your Mind About Cabbage
While it might not be the most glamorous vegetable, cabbage is a star in its own right. Feature it in this tasty soup recipe, and you'll quickly understand why.
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This Louisiana Classic Was One Of Jimmy Buffett's Favorite Meals — It Inspired His Music Too
Jimmy Buffett loved (and even named a song after) this seafood-centric dish — though the flavorful ingredients change with the style.
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How To Winterize Your Blackstone Griddle
Want to keep your Blackstone in pristine condition this winter? Follow our expert's advice and easily prep the griddle for the cold months ahead.
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