We're here to tell you that there's a three-ingredient artichoke dip that skips the spinach and cream cheese that will still make for a satisfying appetizer.
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If all you're adding is crunch, you're missing out. Next time, gussy them up with a little dressing mix for an extra spark of flavor.
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Although it's not in the sandwich's name, onions are at the heart of every chopped cheese sandwich. Here's the absolute best onion to use when making one.
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Pitmaster extraordinaire Aaron Franklin offers his best tips for time management, especially when you're smoking two different kinds of meat.
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Ground beef is the go-to for this messy household favorite, but have you considered the new flavors and richness you can incorporate with pork instead?
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Making your own homemade coffee creamer is fairly easy to do. It's also fairly easy to make these mistakes when storing, mixing, or sweetening your DIY recipe.
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Pasta and cheese is basically a can't-miss combo, but this particular variety is just the creamy accompaniment that all of your pasta dishes need.
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If you can't get ice cream out of the tub without making a mess, here's how you need to change your technique to match a professional scooper's skills.
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There are many types of cheese that you can use instead of cheddar. However, there are some considerations before you get too experimental in the kitchen.
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For some palettes, moods, and occasions, the humble lemon bar may barrel past inoffensive territory and into the realm of boring desserts.
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Grilled cheese sandwiches can be made just as easily outdoors as on the stovetop. But you will need one particular tool to master the dish.
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You've heard of no-bake cheesecake, but have you heard of steamed cheesecake? Here's how you can cook your cake without putting it in the oven.
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Mincing your own fresh garlic at home for a dish is always better than using a store-bought jar, but its ideal window for peak performance is narrow.
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The world of steak is full of variety, but differentiating various cuts can be tricky without a butcher's help. Here's how sirloin and ribeye differ.
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Canned smoked trout deserves a spot in your guacamole because it will add a sweet flavor that can't be replicated and delectable savory notes.
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Liver is one of those foods that many people love to hate. But if you follow these expert approved brining and glazing tips, you can flip opinions.
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If you're mashing sweet potatoes, you're going to have to choose the right milk alternative to pull them off: coconut milk.
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Here's everything you need to know about Nespresso's RELOVE initiative -- what machines do they use, and what's in it for you if you buy one of them?
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Pork ribs pack so much flavor all on their own that they don't need much seasoning to complete the dish. Our expert encourages focusing on simplicity.
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Deviled eggs are loved for their creamy texture, which can contrast the protein-rich egg white base, but to max out that creaminess, add this cheese.
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While canned tuna makes for an affordable, quick lunch, try elevating the recipe for a special occasion by swapping out the canned fish.
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Instead of their potato-based counterparts, you can try snacking on plantain chips and dunk them in a wide range of dips, depending on your preferences.
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You can add pumpkin puree and pumpkin pie spice to a meringue base, which can be baked and eaten on its own or added to your existing fall favorites.
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We like sheet pan dinners because they're easy, but that doesn't mean they have to be boring. It's time to make yours easy and delicious with steak.
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Scalding milk is a very simple and specific technique. Next time you're in the kitchen, scalding milk can help you craft various delicious dishes.
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Whatever you're in the mood for, there's an easy way to bulk up your snacking with a bit of extra protein. Make your own crispy salami chips.
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Learning the best ways to prepare masa for tamales can be difficult. That's why we reached out to chef and author Rick Martinez for cooking tips.
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