There's no one way to bake a cake. Knowing the different preparation methods — and when to use them — is crucially important if you want a great cake.
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Keep your eggs spotless with our handy roundup of the best egg washers. According to customers, these are the most reliable and easy-to-use options around.
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Spinach and tomatoes pair lovely together in salads, as pizza toppings, and added to pasta -- but these two should be kept far apart in your fridge.
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Store-bought ice cream can be hit or miss, but this carton of strawberry ice cream from a popular grocery store brand hits the spot every time.
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A good chef's knife doesn't need to break the bank. For something aesthetic and inexpensive, Dollar Tree has a knife that vies with high-end options.
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There are many different ways to cook rice, but Martha Stewart goes with a classic and easy to remember ratio of white rice to water and an exact cooking time.
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Aluminum foil in the microwave? It’s trickier than you think and there’s a fine line between safe use and disaster.
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Great Philly cheesesteaks can be hard to find outside Philadelphia, so it's time to learn to make your own. Luckily, this Trader Joe's beef makes the job easy.
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If you're gluten-intolerant or just want a gluten-free diet, you might miss the buttery crunch of a croissant. Luckily, with this hack, you can make your own!
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Texture is everything when it comes to apple fritters. To guarantee a crunchier mouthful, sprinkle this powdery pantry staple in the batter.
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Many DIY bakers and home cooks swear by this aluminum foil hack, a simple trick designed to keep your bananas fresh for as long as possible.
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From bread-loaf album art to retro cake recipes, these TikTok bakers are serving up content that's informative, entertaining, and inspiring.
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Is there a right (or wrong) time to eat lunch? According to one expert, the science leads to a specific time window that we should be following.
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There are many ways to consume a potato, but food expert Alton Bronw suggests his signature method for enjoying crispy, fluffy potatoes each time.
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Poaching shrimp is one of the most common ways to cook the popular shellfish, but it may be time to punch up the flavor with this unique poaching liquid.
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It might sound like a faux pas, but freezing cake layers works amazingly well, and you can easily replicate the process at home using the right steps.
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Salting pasta water isn't as easy as it sounds. Along with knowing which salt and how much of it to use, determining when to add it in is equally important.
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If there's one German candy that you simply have to try, let it be this creamy dark chocolate bar that will blow you away.
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Taking on a whole lobster is no small feat, but if you follow the instructions of this pro chef, you can't go wrong. The results will speak for themselves.
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Are you having a hard time getting your aluminum foil to lie just right in your pan? Try adding this step to make it fit perfectly every time.
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Since a chocolate martini is essentially dessert in an elegant glass, we present creative ways to garnish this sweet cocktail to add flavor, color, and fun.
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A sweet ingredient you can add to your onion rings brings out the natural sweetness of an onion, and what you add in addition can bring layers of flavor.
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Florida may be better known for its Key lime pie, but there's another dessert that takes after it -- only it gives it a retro twist.
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If you're looking to try your hand at making some tasty kefir at home, you want to make sure you're using the right ingredients. Here's one you want to avoid.
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If you need to quickly ripen a few pieces of kiwi fruit at home, here are a couple tricks that will make the fruit ready to eat before you know it.
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For ham and bean soup, you may already have your favorite beans ready to go in your pantry. But, for the best result, these are the beans you should be using.
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Eating high-protein meals can be expensive. We spoke with a cookbook author and expert to get some tips on preparing affordable, nutrient-dense meals.
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