The Discontinued Pillsbury Breakfast Item We Desperately Wish Would Make A Comeback
Pillsbury has created tons of convenient foods over the years, but this breakfast item in particular is pure nostalgia that we wish we could have again.
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Don't Get Rid Of Glass Salsa Jars When You Could Use Them On Your Bar Cart
Glass jars are an incredibly versatile, reusable container to keep on hand — especially for all kinds of uses at your home bar.
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What Sean Evans From Hot Ones Really Eats Off Set
Let's take a look at what Hot Ones host Sean Evans eats when he isn't consuming increasingly spicy wings with celebrity guests on his YouTube show.
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The Popular Store-Bought Cookie That Belongs In Your Cinnamon Rolls
Whether you like to make them from scratch or opt for store-bought cinnamon roll dough, these store-bought cookies are the one item to add to the treat.
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The One Kitchen Appliance To Splurge On Before Selling Your Home
Sprucing up your kitchen is one of the main things people do before listing a home for sale. Purchasing one of these can provide a huge return.
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To Melt Chocolate Without The Fuss, Break Out The Slow Cooker
Rather than using a double boiler on the stovetop or risking inconsistent microwave heating, melt your chocolate in the slow cooker.
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10 Mistakes Everyone Makes With Frozen Veggies
You can get better results from frozen vegetables with some simple techniques that improve flavor and texture. You'll also want to avoid these common mistakes.
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You Probably Have The Ingredient That Gives Store-Bought Gravy A Rich, Homemade Taste
With Thanksgiving on the way, you should be stocked up on the essentials. If opting for store-bought gravy, keep this ingredient on hand for a personal touch.
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Forget Tortillas — This Costco Bread Can Make Delicious Tacos
Some of the best taco recipes combine flavor and ease, and with this item from Costco, your next taco night may be one to remember.
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The Worst Mistake You Can Make With A Nonstick Pan
It's not just about using metal utensils or steel wool on nonstick pans, although those are also bad ideas.
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The Best Type Of Beer To Use In Beer Bread
Beer can give bread an excellent flavor. Factors like the alcohol content and the richness of the brew you choose can make a big difference in the results.
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This Simple Rolling Technique Is Key To Eliminating Gaps In Cinnamon Swirl Bread
For a beginning baker, cinnamon swirl bread looks insane complicated. It's not as difficult as it appears and we have an expert's advice to help.
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Avoid Using Diet Coke When Adding Soda To Your Pot Roast — You'll Thank Us Later
You may consider adding soda to your pot roast to expedite the cooking process, but you may want to think twice about adding that splash of Diet Coke.
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Turn Bananas Into A Crunchy Snack Using Your Air Fryer
If you're looking for a textural twist on your fruits, consider tossing them in the air fryer. Bananas, for example, make for an excellent snack once air-fried.
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Seaweed Could Be The Key To Making Fresh Produce Last Longer Without Plastic
Thanks to the work being done by researchers at UConn, plastic wrap meant for storing food may soon be swapped for eco-friendly alternatives made with seaweed.
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The Hidden Spice Jar Feature That Makes Pouring So Much Easier
Clumpy spices seem like the end of the road, but fear not. There's an unintended hack built within spice jars themselves to make pouring easier.
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The Brazilian Steakhouse Cut With A Buttery Texture You'll Dream About
With so many options, it can be hard to choose a cut of steak. This Brazilian favorite balances juiciness, tenderness, and fat for a buttery cut.
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10 Ways Restaurants Trick You Into Thinking Their Fish Is Fresh
Sometimes, restaurants will disguise fish past its prime. Spot the signs and techniques that chefs use so you can make smarter choices when you order out.
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11 Tasty Mix-Ins That Transform Your Ninja CREAMi Creations
Perhaps the only thing cooler than a frozen dessert is getting to customize it with exciting mix-ins. Here are some ideas to try with a Ninja CREAMi.
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5 Celebrity Chefs Share Their Favorite Meals To Prepare In Under 30 Minutes
No one knows how to make a delicious meal quickly like chefs do. We talked to five chefs at the top of their game, and they shared their favorite quick meals.
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One Of Martha Stewart's Favorite Pasta Dishes Is Unusual — And Worth Making
Martha Stewart has probably eaten some of the very best pasta dishes on the planet. One of her favorites also earned praise from Anthony Bourdain.
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How 17 Classic Southern Dishes Got Their Quirky Names
The South is home to iconic comfort food, but many dishes have really strange names. Find out about the historical origins behind the names of Southern dishes.
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Chances Are, You're Making This Sauce Mistake When Dining At A Steakhouse
Though it's tempting to put this ingredient on your steak, using too much will turn a rare indulgence into a ruined dish.
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Slather Tomato Toast With This Cheese For A Quick Breakfast That Feels Gourmet
Tomato toast is an underrated breakfast choice, with endless opportunities to customize. This cheese is the perfect pairing, whether store-bought or homemade.
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Don't Sleep On This Underrated Fruit — It's Rich In Fiber And Vitamin A
Though they may not be as familiar, this fruit is as delicious as it is nutritious, packed with vitamins and essential nutrients, including fiber and vitamin A.
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Consider This Before Baking With Chicken Fat
Chicken fat can be a miracle worker in the kitchen, but according to one pastry chef, there are a few things to consider before jumping in.
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Gordon Ramsay Won't Eat This Popular Sweet-And-Salty Pairing
During an episode of 'Hotel Hell,' Gordon Ramsay expressed disgust after being served a dessert pizza that was topped with this sweet and salty pairing.
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