The Absolute Best Steak Dish To Splurge On For Date Night At Home
Having a date night at home doesn't prelude fine dining. A sumptuous steak dish could be just the right meal to impress that special someone.
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11 Chef-Approved Ways To Get The Most Flavor Out Of Vegan Tacos
Vegan tacos can be enjoyable for anyone, if you know all the ways to get the most flavor from varied fillings. A trio of chefs provide expert tips.
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12 Best Cookbooks To Gift In 2024, Based On Zodiac Signs
Your Zodiac sign can say a lot about you, including your food preferences. This holiday season, let the stars guide your cookbook purchases.
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How To Reheat Rotisserie Chicken In The Air Fryer For The Crispiest Skin Possible
The one downside of rotisserie chicken is that there are almost always leftovers. Bring those leftovers back to life with this air fryer method.
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The Underrated Kitchen Tool Every Bread Baker Should Have
Bread making isn't the easiest type of baking one can do in the kitchen. After you've mastered the basic process, this kitchen tool unlocks the next level.
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The 2 Key Mistakes To Avoid When Making Bread Pudding
Bread pudding is relatively simple to prepare, but you still need to have a good idea of what you're doing to pull it off. Here are two key tips.
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How To Cook Shrimp In The Air Fryer So It Doesn't Turn Out Rubbery
Cooking shrimp in the air fryer is pretty simple, but you will need to pay close attention to the clock or else you'll end up with rubbery shrimp.
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The Reason Bread Tastes So Much Better In France
It may be a cliche that French people eat freshly baked baguettes daily, but it's not far off the truth, as their bread tastes so delicious. We find out why.
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The Best Peach Cobbler You've Ever Tasted Has A Cinnamon Roll Twist
Peach cobbler is a timeless classic and can be molded any way to your heart's desires. Step your cobbler game up with the inclusion of cinnamon rolls.
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How To Achieve The Ideal Flavor In Homemade Jewish Rye Bread
We asked a bread expert for tips on how to get that typical Jewish deli flavor in homemade rye bread for making the tastiest meaty sandwiches and cheese toasts.
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Savory Pork Makes For The Ultimate Appetizer Pairing For Your Next Old Fashioned
While it might sound odd, pairing savory pork appetizers like bacon and pork belly with an Old Fashioned makes for an expert-recommended match made in heaven.
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The Major Mistake You've Got To Stop Making With Frozen Corn
Frozen veggies are highly nutritious and useful, but it's possible you've been cooking them wrong. Find out what you should (and shouldn't) do with frozen corn.
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The Canned Ingredient To Add For Richer Chicken Noodle Soup
It makes sense to combine this canned ingredient with your favorite chicken noodle soups, resulting in a dish that's creamy, but not too heavy.
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Why Sour Cherries Should Become A Pantry Staple
Sweet cherries are delicious, but for a truly pucker-producing experience, go with sour cherries. This tart fruit should be on your culinary bucket list.
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The Frying Pan Mistake That's Giving You Lackluster Grilled Cheese
To melt your cheese efficiently, without burning everything, don't make this mistake while cooking your grilled sandwich in a frying pan.
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The Best Bread To Use For Maximum Flavor In Your Bread Pudding
Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is perfect for bread pudding.
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Give Your Next Tuna Melt The French Bread Pizza Treatment
One of the best ways to upgrade this classic sandwich may not be adding extra things to it. Rather, it might be swapping out the base.
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6 Expert Tips And Tricks For Brewing Sencha Green Tea
If you enjoy a cup of green tea, you may have dabbled in the sencha variety. But to make the very best cup, there are a few tips and tricks you should know.
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Prue Leith's Favorite Chicken Marinade Is One Restaurant's Pride And Joy
Michelin-starred chef Prue Leith knows what she's talking about when it comes to anything regarding flavor, and the sauce she swears by is loved by many.
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Turn Frozen Tenders Into Shortcut Chicken Parm With Nearly Zero Effort
You can bypass pounding out your chicken and coating it with eggs and breadcrumbs with one brilliant shortcut: Using frozen chicken tenders.
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3 Crucial Tips For Kneading Rye Bread Dough
Baking rye bread at home can sound intimidating, but it's really pretty simple, especially if you follow these expert-approved tips for kneading.
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Give The TikTok Feta Pasta A Fall Makeover With Butternut Squash
Swapping butternut squash for one ingredient in the easy viral feta pasta dish makes it perfect for chilly fall nights. We have some seasoning suggestions, too.
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The Best Temperature To Cook Salmon In The Air Fryer For Serious Flavor Results
The air fryer makes cooking salmon extremely convenient, but you can't just toss it in and hope for the best. Chef Rachel Buck shares her tips on temperature.
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The 3-Flavor Rule Ina Garten Swears By For Cooking Any Dish
Ina Garten has let fans in on another one of her pearls of wisdom, and it speaks to the chef's broader dogmatic approach to cooking at large.
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Revamp Vegan Curry For Fall With One Canned Ingredient
Vegan curries can all benefit from the addition of canned pumpkin puree. This addition will improve both the taste and consistency of the dish.
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14 Mistakes That Are Ruining Your Brussels Sprouts
Brussels sprouts are known to be a divisive little vegetable, but if you don't like them, it may be because you're making one of these mistakes.
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Air Fried Cheese Is A Gooey Delight, Here's The Best Ones To Try
While you'll need to use some caution when cooking cheesy foods in your machine, recipes like saganaki can be cooked up in air fryers in minutes.
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