Don't Make Pastry Cream Without These 8 Pro-Tips
If you want to incorporate pastry cream into your culinary repertoire, these are some tricks to attain the perfectly smooth and luscious pastry cream.
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The Smartest Way To Use Up Leftover Mozzarella Brine
Fresh mozzarella is such an immediate upgrade from the shredded stuff, but make sure you don't throw out that brine! It can be repurposed easily.
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Does Baked Oatmeal Need To Be Refrigerated?
If baked oats can be carried around in your bag, does this mean that they don't need to be stores in the refrigerator?
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13 Best Digital Kitchen Scales, According To Customer Reviews
A kitchen scale is an essential item for cooks and bakers alike. Here are the highest-rated models available on Amazon that you should consider buying.
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Is Picanha Technically A Tough Cut Of Steak?
Many have wondered if picanha is a tougher cut of steak. The truth is that this traditional Brazilian cut is more tender than you might think.
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The Unexpected Way Alton Brown's Grandmother Influenced His Biscuit Recipe
Replicating his grandmother's buttermilk biscuit recipe eluded Alton Brown until after her passing, when he realized her secret.
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Does Store-Bought Fresh Pasta Contain Preservatives?
Homemade fresh pasta usually contains just flour, eggs, salt, and maybe some water or olive oil, but what other ingredients are in the store-bought versions?
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11 Ways To Slice Cheese For A Stunning Charcuterie Board
When putting together a picture-perfect charcuterie board, don't forget the cheese. Here's how you can slice your favorite varieties to add visual appeal.
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When Are Chicken Eggs Considered Kosher?
Today, commercially produced foods and beverages are certified by a kosher certification agency. But when are chicken eggs considered kosher?
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4 Unexpected Ways To Put Your Apple Slicer To Work
An apple slicer might seem like one of those kitchen tools that can only serve one function, but it's actually surprisingly useful around the kitchen.
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How To Pack Candy In Your Carry-On, According To TSA
If you're planning to bring candy with you on your next flight, don't worry. You can pack it in your carry-on, per TSA regulations. Here's how to do it.
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You Don't Need To Turn On Your Stove To Boil Milk. Use Your Microwave In A Pinch
Sometimes using the microwave makes sense, saving time, washing up, and effort. But if you're heating milk in it, there are a few tips and timings to remember.
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How Long Hollandaise Sauce Will Stay Fresh In The Fridge
While tricky to master, hollandaise sauce is silky, creamy, tangy perfection. So once you've gone to the trouble of making it, can it be easily saved for later?
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Are Froot Loops Really Different Flavors?
You've probably had Froot Loops at some point in your childhood (or adulthood!), and you might have wondered if those colored rings are different flavors.
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This Is How Much Filling You Should Be Putting Into Your Omelets
Have you ever made an omelet only for it to completely fall apart? You likely added too much filling. Avoid this fate with a simple rule of thumb.
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The Toothpick Test That Ensures A Perfectly Baked Lava Cake
Lava cake is a seriously impressive dessert but can be fiddly to get just right. This toothpick test trick can help you achieve the perfect bake.
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It's Unbelievably Easy To Make Dulce De Leche With A Sous Vide
Using a sous vide may seem complicated, but in reality it's a straightforward method for getting things exactly right, like tasty gooey dulce de leche.
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Make The Most Of Leftover Prime Rib With One Classic Pasta Dish
Prime rib is a stunning dish to serve at a dinner party, but no matter the size of the crowd, there will always be leftovers. Here's how to use them.
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How The 'Rule Of Threes' Helps You Grill Your Steak To Perfection
Grilling a steak to perfection is an art worth mastering. This rules of threes will give you a charred finish and a beautifully cooked interior.
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The Popular Freezing Method That Sabotages The Quality Of Meat
Many of us keep a substantial amount of meat in our freezers, ready for when the mood hits for a steak or grill-out, but do take this packaging advice onboard.
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4 Make-Ahead Sandwiches That Will Hold Up In The Fridge
Life can be incredibly hectic, to the point that even taking time to make a sandwich can derail things. That's why having a sando ready to go is key.
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How To Soften Your Store-Bought Paneer With A Little Water
Store-bought paneer can be on the overly rubbery side, so we have a few tried and true methods for softening the ingredient up before making your dish.
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Read This Before Making Sushi With Trader Joe's Salmon
Homemade sushi can be a quick and delicious weeknight meal. Before you go prepping that Trader Joe's Atlantic salmon, here's what you need to know.
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The Sticky, Sweet Ingredient Bobby Flay Adds To Chili
Bobby Flay is well known for his delicious Southwestern comfort food. This sticky, sweet ingredient is a Flay classic for upgrading a hearty chili.
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Exactly How Much Salt Is In One Stick Of Salted Butter?
A good butter brand can be wonderfully flavorful but the whole salted and unsalted conundrum can cause confusion, so let's look at salt levels in salted butter.
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The Leafy Green That Gives Pasta Dishes A New Dimension Of Flavor
The wide world of pasta dishes can be upgraded in a multitude of ways. One of the easiest is to add a helping of this single leafy green veggie.
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13 Creative Ways To Enjoy Canned Food For Dessert
Canned foods can help home cooks create anything from a quick two-ingredient treat to a show-stopping dessert. So, let's open up the pantry and get baking.
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