The Secret To Cutting Fruit Cake Without It Crumbling Apart
There's one challenge even bigger than overcoming fruit cake's bad rap and convincing friends and family of its tastiness and that obstacle is cutting the loaf.
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Pork Steaks Vs Pork Chops: What's The Difference?
Since a pork chop looks like the pig-based equivalent of a steak, you might assume that's what it is. However, it's actually not the same thing.
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Skip The Butter And Rub This Sweet And Spicy Jelly On Your Corn On The Cob Instead
Corn on the cob is not only incredibly satiating, but also endlessly customizable. Amp up this classic dish with a jelly for maximum flavor.
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Cow Vs Buffalo Milk: Is There A Taste Difference?
In other parts of the world, buffalo milk is more common than cow's milk, but is there really a difference? Here's what we know.
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Prevent Soggy Chicken Parm Breading With One Genius Tip
One genius way to prevent soggy chicken parm is to substitute some of your breadcrumbs with this type of cheese.
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The Best Electric Salt And Pepper Grinders, According To Reviews
Electric salt and pepper grinders are an everyday item that give your kitchen a bit more ease and luxury. Here are some of the top models out there.
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8 Common Mistakes To Avoid When Freezing Soup
Got a huge batch of soup and looking to freeze it? From the temperature to the type of soup, the freezer is your friend for soup storage.
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Soup Vs Stew Vs Chowder: What Actually Makes Them Different?
Soup, stew, and chowder may all sound like similar terms, but there are many ways to tell each of these from the others. Here are the key differences.
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The Absolute Best Gyoza Needs These 3 Textures
According to this private chef and writer, you can come up with the absolute perfect homemade gyoza by ensuring these three textures are in place.
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5 Hot Dips You Should Be Serving In Bread Bowls
Aside from using them to serve soup, bread bowls can be used as a great vessel for hot dips. Here are five dips that are best served in bread bowls.
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The Cooking Mistake That Is Ruining Your Homemade Pork Al Pastor
According to an expert chef, you may be making this big mistake -- and compromising the meat's texture -- when cooking homemade pork al pastor.
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Dry Vs Fresh Udon Noodles: Which Is Better For Your Dishes?
If you're stuck on whether to use dry or fresh udon noodles while cooking, here's what a private chef suggests as the best type to use, and why.
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The Foolproof Method For Rolling Tamales With Ease
Making tamales requires quite a bit of skill, especially when rolling them. However, you can make the process easier by following this expert's tips.
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The Vital Ingredient For Restaurant-Worthy Homemade Soup Dumplings
Have you ever wondered how they get the soup inside the dumplings? It doesn't require any fancy equipment, just some vital ingredients and a little ingenuity.
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Give Your Fried Chicken A Hint Of Sweetness With One Special Breading
Spices and condiments are familiar enough, but what about a twist that's truly special and uncommonly thought of?
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Alton Brown's 5-Day Method For Seasoning Rib Roast
For top-notch holiday roasts, Alton Brown seasons his rib roast for nearly a week before it hits the oven, and for good reason.
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The Most Decadent Way To Enjoy A Costco French Toast Bagel
Whether you've been able to get your hands on a fresh batch or have a dozen stashed in your freezer, we have a few ideas to make the treat even more sumptuous.
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14 Mouth-Watering Hybrid Bakes You Need To Try
If you can never decide which sweet treat to make at home, hybrid bakes are here to fix all of your dilemmas. Get ready to discover the most epic ones to try.
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4 Trader Joe's Ingredients You Need For An Herby, Creamy Steak Sandwich
The next time you're browsing aisles at Trader Joe's, pick up a few key ingredients so you can serve a satisfactory meal on a moment's notice.
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When To Substitute Shortening For Oil, And How To Pull It Off Perfectly
Some people instinctively reach for oil in the kitchen, but shortening can yield excellent results. Here are some factors to keep in mind when using it.
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Crumbl Cookie Flavors We Wish Existed
Crumbl is making waves in the dessert scene, but its weekly cookies can be underwhelming sometimes. We've thought of some flavors that can spruce up its menu.
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Turn Your Sweet Potato Casserole Into Soufflé With One Extra Step
Sweet potato casserole is a staple that can be sweet or savory. But did you know you can also upgrade this dish by transforming its texture?
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How Exactly Is Turkey Bacon Made?
Plenty of people choose to eat turkey bacon over the pork variety for a few different reasons. We delve into what part of the bird goes into these strips.
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The Clever Method For Fine-Tuning The Flavor Of Soup Without Ruining The Whole Batch
This straightforward trick for when you want to season soup without spoiling the whole pot is so simple you'll wonder why you didn't think of it before.
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Make Restaurant-Worthy Chili Verde With One Simple Extra Step
While it's fairly easy to make a restaurant-worthy dish of chili verde at home, this expert suggests taking one additional step to make sure it's perfect.
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When To Use Soba Vs Udon Noodles In Your Dishes
Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles in your recipes?
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12 Pasta Dishes That Pair Well With Steak
Meat and potatoes are a classic combo, but for an even better plate, try pairing your steak with pasta -- another inexpensive, versatile side dish.
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