Canned Tuna Vs Fresh Tuna: What's The Nutritional Difference?
Fresh is always better, right? Not so fast, my friend. When comparing the nutritional value of canned tuna vs. fresh tuna both have benefits.
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12 Techniques That Make Frosting Cupcakes A Breeze
Frosting cupcakes is now easier than you ever knew it could be. With these expert tips, frosting cupcakes is now totally a breeze you can master.
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The Ultimate Guide To Bronze-Cut Pasta
Made in a slow, traditional way, bronze-cut pasta has a distinctive taste and texture that can noticeably improve any dish you pair it with.
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The Best Way To Reheat Crispy Brussels Sprouts Is Wonderfully Simple
If you take the time to make delicious Brussels sprouts, it's worth learning how to prepare whatever's left the next day so they're just as tasty.
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Is It Really Illegal To Add Tomatoes To Clam Chowder In Maine?
There's been quite a debate for years regarding whether one should use tomatoes when making clam chowder. But is it really forbidden by law in Maine?
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How To Give Your Ice Cream Cone A Sugary Cereal Coating
Sprinkles and chocolate chips are a great choice when it comes to decorating, but a sweet cereal coating will elevate your ice cream cone.
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Alton Brown's Trick To Avoid A Disappointing Lobster Bisque
For a classic recipe like lobster bisque, foodist Alton Brown has a simple trick to avoid a less-than-velvety dish.
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How To Choose The Best Panini Press For Your Kitchen
A panini press can be used for many different cooking applications. Here are some of the most important things to know before you go pick one out for yourself.
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The Pickled Fruits That Deserve A Spot On Your Charcuterie Board
While a traditional charcuterie board is loaded with meats and cheeses, a surprise addition can pair perfectly with different cheeses on the board.
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The Frozen Food You Need To Start Grating For A Quick Dessert
If you're daunted by an involved baking project or a finicky mousse, you only need one frozen ingredient to grate into a bowl for a quick, guilt-free dessert.
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The Winter Vegetable You Should Be Throwing On The Grill This Season
As explained by an expert pitmaster, you should definitely consider grilling this winter vegetable, which can be served in a number of delicious ways.
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The Frozen Swap You Need For Delicious Poutine Any Time
Don't let the munchies catch you off-guard. For hot and ready poutine on standby, simply swap the fries for this frozen appetizer.
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Why We Call It Pork Butt When It Actually Comes From The Shoulder
Have you ever wondered why pork butt is called as such? It turns out, there's an interesting history to the term that may or may not be true.
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12 TikTok Salads That Are Absolutely Worth Trying
TikTok is the go-to spot for fun and creative recipes, and the salad repertoire is just as inspiring as you'd imagine. Here are the ones you have to try.
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The Best Way To Season Chicken Vs Beef Empanadas
Empanadas are not only delicious, they're also fun to make. We asked an expert for some seasoning tips for both chicken and beef empanadas.
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How To Make A Cortado With Your Nespresso Machine
Originating from Spain, a cortado is the name for an espresso topped with steamed milk. Luckily, it's a breeze to prepare with your Nespresso coffee machine.
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Transform Your Stove Into A Versatile French Top With One Extra Appliance
If you find yourself short of stove space when cooking for family or a crowd, you can alleviate your troubles with just one extra appliance.
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The Best Chest Freezers, According To Reviews
Overstuffed freezers are a common sight in many homes, and if this applies to you, it might be time to invest in a chest freezer. Here are the best finds.
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The Seasoning Myth Alton Brown Can't Stand
There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing."
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The Easy Way To Make Hibachi-Style Chicken At Home
According to a private chef and food writer, having the right equipment means a lot when cooking hibachi-style chicken at home. Here are the reasons why.
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Pigeon Eggs Are Edible, But Here's Why They're Not So Common
Believe it or not, pigeon eggs are not only edible, but considered a delicacy. Despite pigeons being found everywhere, their eggs aren't common. Here's why.
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The Classic Dessert You Should Transform Into A Sweet Empanada
Lorena Cantarovici, owner of Colorado's Maria Empanada, recommends filling your homemade empanadas with this filling to hit that sweet spot.
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Avoid This Common Mistake When Making Your Own Gyoza
Making your own gyoza is one of the most fun cooking projects you can undertake. Here's one tip you absolutely must follow.
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Make Chicken Parmesan Extra Flavorful With This Secret-Ingredient Breading
The ingredient in Jennine Rye's crispy and saucy chicken Parmesan recipe comes straight from Mother Nature's bounty.
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The Cut Jeff Mauro Recommends For The Best Steak Chili
As Jeff Mauro shared on "The Kitchen," this cut strikes the perfect balance between tenderness and flavor, making it ideal without being overly fatty.
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Southern Pear And Mayonnaise Salad Doubles As A Work Of Art
Whether you're visiting a relative's house or are going to a potluck-style function, one dish is sure to capture your attention.
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How To Avoid Shrinking Pastries, According To Paul Hollywood
Paul Hollywood, judge of the popular "The Great British Baking Show," shared one of the likely causes of shrinking pastries on his blog.
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