Daikon Vs Jicama: What's The Difference?
Daikon and jicama are often listed as substitutes for one another. Here's what you need to know before you swap one for the other in your recipe.
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Turn Your Coffee Into Dessert With 3-Ingredient Japanese Coffee Jelly
This nifty Japanese dessert turns coffee into a solid entity that can be combined in a few ways to make a delicious treat that can easily be vegan.
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Here's A Quick Knife Tip To Detach Stuck-Together Frozen Bread Slices
Keeping sliced bread in the freezer ensures the loaf doesn't go bad, but it does come with the problem of stuck-together slices. Here's how to separate them.
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How To Turn Pancake Mix Into Delicious Shortcut Cookies
There's a simple hack to create delicious shortcut cookies at home using an ingredient you likely have at home: pancake mix.
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14 Ways To Upgrade The Flavor Of Hoisin Sauce
Hoisin sauce is a deliciously sweet and savory condiment used in Asian cooking. With these delicious tips, transform hoisin into a super versatile ingredient.
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13 Mistakes You're Making When Braising Meat (And How To Fix Them)
Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your dishes are coming up short.
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How To Store Cream Liqueurs For The Best Freshness
Cream liqueurs are delicious to sip on or to use in a cocktail, making them an ideal bottle to have at home. But how long until that bottle spoils?
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Yes, You Can Freeze Leftover Canned Tomatoes. Here's How
Canned tomatoes grace the pantry shelves of most cooks, but when you have leftovers, it's hard to know what to use them for. The solution? Freeze them.
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13 Ways To Upgrade Basic Beans On Toast
Beans on toast may be pretty basic, but we'll take that as a challenge. You can upgrade this simple dish with a few delicious pantry and fridge staples.
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How To Bake Better Gluten-Free Focaccia Bread
Some recipes are hard to successfully make gluten-free, but better gluten-free focaccia bread is right at your fingertips with a simple swap.
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16 Helpful Tips For Baking With Fresh Apples
There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips for baking with fresh apples.
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How To Thicken A Runny Custard (Both Before And After It Sets)
The ingredients for making custard are pretty straightforward, but the technique can be tricky. Here's what to do if your custard turns out too runny.
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The Straw Hack To Keep Freezer Burn Away From Your Bagged Food
Nobody likes freezer burned food! Avoid this long term food storage pitfall by employing a simple trick that uses an ordinary drinking straw.
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Here's How Long Your Yogurt Will Last In The Freezer
If you've got leftover yogurt that you can't use up before it goes bad, you can freeze it. Find out all the tips you need on how to freeze and defrost it.
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The One Tool You Need To Achieve Perfect Crinkle Cut Fries
If you thought that crinkle cut french fries could only be ordered at a restaurant or bought frozen, think again. You can make them at home with this tool.
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'I Can Make It In My Sleep:' Ina Garten's Easy Menu For A Party
Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties."
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The Most Flavorful Roast Potatoes Rely On One Simple Tool
If you are hoping to craft the perfect roasted potatoes, there is one simple kitchen tool you need to use to make them even better.
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How To Reheat Frozen Cabbage Rolls
Once the rolls are frozen, it's best to take the same care in reheating them so they don't end up soggy or with an interior that's still cold.
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The Easiest Way To Cook Frozen Brussels Sprouts For Maximum Flavor
Frozen Brussels sprouts take a lot of work out of the equation, but the resulting texture can leave something to be desire if you don't follow our tips.
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You're Only 2 Ingredients Away From Delicious, Homemade, Dairy-Free Yogurt
Why not make your own delicious, dairy-free yogurt at home? All you need is two ingredients, an oven, and a little bit of patience.
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The Kitchen Tools You Use Could Be Ruining Your Waffle Iron
If you have been struggling to properly clean your waffle iron, it could be that you are just using the wrong tools for the job.
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Why Hot Chicken And Pickles Go Together So Perfectly
The iconic combo of hot chicken and pickles is more than just tradition, and there's distinct reasoning behind why the two work so well together.
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The 2 Everything-Seasoned Trader Joe's Snacks Just Begging To Be Combined
Everything But the Bagel seasoning is quickly become a timeless classic blend, and you can double up on the flavor profile with Trader Joe's snacks.
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Here's What It Means When Steak Is USDA Certified Tender
If you've ever seen that label that reads "USDA Certified Tender" and wondered what that means, we have some answers for you.
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14 Canned Ingredients To Elevate Vanilla Ice Cream
Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients to take flavors to new heights.
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Are Frozen Carrots An Okay Shortcut For Carrot Cake?
One of the things that all carrot cakes have to have, of course, is the carrots. The process of grating fresh carrots for your cake, though, can be arduous.
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How To Bake Hard-Boiled Eggs In Your Oven
Baking your hard-boiled eggs is an easy alternative to the fiddly stovetop process, and it's even better for making a large batch of eggs at once.
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