The Cocktail Glass Hack To Make Cheap Snacks Look Elegant
You don't necessarily have to break the bank to throw a fancy dinner party. This clever trick will make even simple snacks feel luxurious.
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The Key Difference Between Chicken Cordon Bleu And Chicken Kiev
Chicken cordon bleu and chicken Kiev as similar dishes. Both are breaded chicken stuffed with savory fillings, but the differences start there.
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10 Natural Ingredients To Make Your Valentine's Day Cake Pink
Want to add a tinge of pink to your Valentine's Day bakes without using dyes? The good news is there are plenty of all-natural ways to do just that.
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Solve Oatmeal's Biggest Problem With One Magic Ratio
This magic ratio results in oatmeal that's balanced and hearty rather than flat, gloopy, and lacking in density.
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5 Easy Delicious Upgrades For Trader Joe's Frozen Gnocchi
Trader Joe's offers a wide range of delicious frozen gnocchi, and each type can be easy elevated with other T.J.'s products to create memorable meals.
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Review: The Ninja Luxe Café Premier Series Is A Must-Have For Novice Home Baristas
Ninja's Luxe Café Premier series espresso machine also makes drip coffee and cold brew. We put it to the test to see if this three-in-one machine worth buying.
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Effortlessly Elevate Cheese Straws With A Hefty Pinch Of One Seasoning
It's a mind-blowingly simple way to set off the tanginess of the cheese and the richness of the savory shortbread dough of your cheese straws.
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Strawberry Syrup Vs Puree: What's The Difference?
Strawberry puree and strawberry syrup could sound like two names for the same thing, but they are quite different. Here's how they break down.
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15 Unexpected Valentine's Day Treats For Sweet And Savory Lovers
Don't worry about what to get your valentine this year. Just make one of these unexpected Valentine's Day treats that are both sweet and savory.
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The Absolute Best Way To Freeze Cooked Steak For Peak Freshness
Leftovers are what happens when our eyes are bigger than our stomachs, even with something as delectable as steak. Here's how to preserve cooked beef.
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A Look Back At 50 Years Of Dunkin' Munchkins
Dunkin' Munchkins are the iconic donut holes that everyone knows and loves. We looked back on their history to see how and why they became so popular.
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The Type Of Greens You Should Never Use For A Make-Ahead Salad
With make-ahead salads, you can assemble your favorite ingredients and whip up a simple dressing to store separately until it's time to toss together and enjoy.
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Here's What To Do If Your Chocolate Mousse Is Too Runny
The key to a delectable chocolate mousse is found in the airy texture. If you find your mousse to be too runny, here's an easy way to fix it.
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The 12 Absolute Best Ways To Use Pistachio Paste
Pistachio paste can elevate many sweet and savory dishes. It's easy to spread, whisk, or blend, presenting endless possibilities for your culinary endeavors.
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Can You Safely Reheat Frozen Leftovers Without Defrosting First?
Home-frozen foods can present a confusing picture of how best to reheat them. We delve into if it's safe to reheat direct from frozen without thawing first.
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What It Means If Your Cake Develops Unsightly Holes
While a few unexpected holes in a cake won't necessarily mean that the cake tastes bad, we share why they appear and how to avoid them in your next bake.
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12 Tips And Tricks For Cooking With Bay Leaves
Got a jar of bay leaves languishing in the pantry? It's time to put them to good use! Try one of these expert tips for cooking with bay leaves.
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Here's The Difference Between Bacon And Pork Belly
Both pork belly and bacon are known for being mouthwatering tender and delicious, but here's what separates the two different cuts of meat.
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The Cooking Method That Will Ruin Your Flap Steak Every Time
Flap steak, aka bavette steak, can be super tasty, but only if you cook it right. There's one style of cooking that will turn it into a tough and fibrous chew.
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8 Mistakes To Avoid When Cooking Mushrooms, According To A Professional Chef
Mushrooms can be a little bit finicky to cook just right. But with these expert tips, you'll find you can turn out chef-quality dishes in no time.
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How To Tell Your Chocolate Mousse Is Overmixed (And What To Do About It)
Overmixed chocolate mousse can be a problem, spoiling your delicious dessert's texture. We checked in with a chocolate expert for tips on fixing a dodgy mousse.
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15 Toppings To Add To Your Croissant That Aren't Butter
Flaky, buttery, and perfectly crisp, croissants are the perfect canvas for an assortment of sweet and savory toppings. Here are some of our favorites.
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5 Ways You Should Be Seasoning Chicken Breast But Aren't
If you think chicken breasts are bland and boring, then you probably aren't seasoning as well as you should be. Here are a bunch of creative seasoning ideas.
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The Quick And Easy Tip For Preventing A Soggy Beef Wellington Crust
Beef Wellington is a fancy dish that takes planning and effort to make well, but it often hits one major snag: sogginess. Here's how to keep the pastry crisp.
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The Easiest Way To Butterfly A Boneless Pork Chop
Developing your knife skills is a tremendous way to improve in the kitchen. Learning how to make a butterfly cut of a pork chop will up your game.
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3 Easy Peanut Oil Substitutes For Your Recipe
Peanut oil is a great choice for all kinds of frying, but if you're avoiding it for allergies or any other reason, here are the best substitutes.
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16 Unexpected Add-Ins To Upgrade Quesadillas
If you're looking for inspiration to spruce up your quesadillas, we've curated an array of ingredient suggestions that you should consider using.
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