The Easiest Way To Butterfly A Boneless Pork Chop

Cooking pork chops can be tricky, especially when you're trying to achieve that ideal balance of tenderness and juiciness without toughening. The thickness of the chop can often complicate this process. A great way to solve this problem is by butterflying it. 

The Silver Fox Butcher on YouTube suggests placing the chop on a cutting board and using a sharp knife to make a horizontal cut through the center, about 90% of the way down. Slicing the chop open with precision so one side stays attached like a flap. This simple technique increases the surface area, allowing for more seasoning and better flavor absorption.

One of the biggest advantages of butterflying is that it leads to a more uniform cook. With a thinner, even piece of meat, you won't have to worry about overcooked edges or undercooked centers. For instance, according to the USDA website, a ¼ inch chop cooks in 3-4 minutes in a skillet, while a ¾ inch chop can take up to 7-8 minutes. Whether you're searing, broiling, or grilling over an open fire, butterflying your chop allows for a perfectly juicy result in less time.

Now that your meat is prepped and ready, the recipe possibilities are endless. Butterflying a pork chop opens up a world of flavor combinations and creative fillings. Whether you choose to stuff it or simply fry it, the choice is yours. One great option is an apple chutney stuffed pork chop. The sweet, tangy flavors of apple chutney blend perfectly with the savory richness of the pork, creating an irresistible contrast. Just stuff your butterflied chop with a mix of sautéed apples, onions, and spices, then cook it to perfection.

If you're in the mood for something on the savory side, why not try making pork schnitzel? Since the meat is thin and even, it's perfect for breading and frying. This gives you a crispy, golden exterior while keeping the inside nice and juicy. Coat the butterflied chop in seasoned breadcrumbs, egg wash, and a touch of flour, then fry until golden brown. Consider serving your schnitzel with a mushroom sauce or a refreshing cucumber salad and finish with a squeeze of lemon. 

To make sure your butterflied pork chop turns out just right, be sure to use a sharp knife and take your time. A sharp knife ensures you get a clean, even cut, and moving slowly helps prevent cutting all the way through without harming yourself in the process. With just a little patience and the right tools, butterflying becomes an easy technique that gives you fantastic results!