Prunes are nothing more than dried plums, so one might think they offer the same nutritional value, right? The answer is more complex than yes or no.
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Munching on smashed potatoes would be a scrumptious way to start a meal. Having easy-to-mush spuds will help with prep, so make sure they're about this size.
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Building a gingerbread house is supposed to be a fun experience, but this one icing mistake turns it into nothing but a frustrating, fussy, mess.
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Melting vegetables are one of the biggest cooking trends at the moment, and carrots are just the latest to get this delicious makeover.
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We love adding gravy to loads of dishes, but sometimes we want to mix up the flavor. We have expert insights on how to take a bland gravy to new heights.
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Is there anything more comforting than a plate of pot roast that's been slow-cooking for hours in your kitchen? For a delicious meal, use this cooking method.
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Homemade gnocchi giving you grief? Let’s just say success starts with the right spuds, the right technique — and treating them very delicately.
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Over the years, Lidia Bastianich has shared many tips that helped home cooks capture the ethos of Italian cooking at home. These are the best ones.
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Be careful not to accidentally ruin your salad by using this similar vegetable instead of the traditional lettuce you want in your dish.
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Oatmeal methods can range from instant to overnight, but this one earns our top spot. It may take a bit of effort, but the results are refreshing and filling.
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Baking is half art, half science, and all effort. Sometime , even the pros think its worth it to buy these pastries instead of baking them yourself.
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When planning dinners, it's normal to start with what you're going to cook as a main dish, but side dishes really can make or break a meal for several reasons.
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Making a cheesecake can be daunting, but this clever shortcut not only speeds up the process, but also makes things a little easier for bakers.
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Steak lovers probably all have their preferred steak doneness, but celebrity chef and television host Alex Guarnaschelli recommends ordering these levels.
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Hummus is a deceptively tricky spread to make, and that's in part due to olive oil. But for a delicious flavor, try this trick instead.
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Making lobster rolls at home can be a labor of love, so it's important that you use the right meat when putting them together. He's what a pro chef recommends.
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Sometimes, it's worth it to buy an entire fish from the grocery store. But keep in mind that you won't always save money when you go that route. Here's why.
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Try whipping up this breakfast. It's a deliciously sweet treat that also meets your nutrition goals with plenty of protein.
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A baked potato is the rare side dish that can be elevated to a main when made perfectly. Make sure to avoid this mistake or you'll be disappointed.
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Making a gingerbread house is one of the most fun, creative, and whimsical things you can do during the holiday season. Just don't use your cookie recipe.
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Cream cheese-based dips are an excellent party food. A chef shared some of his top tips for whipping up flavorful, celebration-worthy dips with us.
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This one bold and tangy ingredient gives hot and crispy hash browns a Korean-inspired twist -- inspiring an entirely new way of eating them.
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Love s'mores but don't like the mess? This trick may be just what you need to enjoy s'mores with the whole family, without starting a sticky kitchen disaster.
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With the cost of groceries continuing to rise, it's important to know what core foods can stretch a budget. There groceries will make your money go further.
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Making candy from scratch is a tall task, but you can make it with little effort at all with this at-home kitchen appliance.
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Finding gems while thrift shopping often requires a keen eye -- but, once you know them, these bits of charming, vintage kitchenware are impossible to miss.
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Whiskey was the drink of choice for many U.S. presidents. Find out which presidents loved this spirit, what type they preferred the most, and how they drank it.
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