These Muffin Donuts Taste Like Your Favorite Pumpkin Spice Latte In Pastry Form
Fall is a great season for sweet treats, and these pumpkin spice latte themed muffin donuts may be the best one yet, especially with customizable toppings.
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The Hack That Turns Simple Boiled Eggs Into Flavor Bombs
Boiled eggs are a great way to get your protein fix, but they can get boring after a while -- spice things up (literally) by incorporating these ingredients.
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The Bold Meats Emeril Lagasse Uses In His Extraordinary Lasagna
Want to boost flavor and complexity in your lasagna? Emeril Lagasse's meaty add-ins will help get you to the point where you'll be shouting, "Bam!"
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Bored By Milk? Transform It Into This Old-School Version For A Sweet Treat
A glass of warm or cold milk can be good with certain foods, but there's a way to turn it into a standalone treat with one simple additional ingredient.
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The Fall Fruit Jamie Oliver Pairs With Pork Instead Of Apples
In Jamie Oliver's roasted pork recipe the go-to pairing of apples is dropped for the triple-use of another autumnal favorite, resulting in a savory-sweet meal.
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Americans Consume The Most Ultra-Processed Calories From This Unexpected Type Of Food
Believe it or not, Americans eat far more ultra-processed foods than we thought, often through this traditional lunchtime meal.
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The Case For Waiting To Eat Your Beef Stew Until The Second Day
It's not *just* your imagination. A bowl of beef stew does taste better the day you make it. Here's what chefs and scientists have determined.
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The Cheap '70s Comfort Sandwich That Has Became Luxurious Now
Better than a basic burger and much more messy, this old-school sandwich remains a cultural icon despite its controversial origins.
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The Versatile Pantry Staple You Should Stop Overlooking (It's Packed With Protein And Fiber)
Protein is all the rage when it comes to top macronutrients. Get your fix (along with a fiber kick) from this underrated and overlooked pantry staple.
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These 10 Canned Foods Are Healthier Than You Think
We already know that canned foods are convenient and pretty economical to stock in the cabinet, but some canned items are healthier than you may have thought.
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The Nigerian Pantry Staple That Belongs In Your Beef Stew
Nigerian cuisine delivers full West African flavor -- but not even traditional Nigerian beef stew contains the pantry staple that's chef Ayo Balogun's secret.
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Take Your Grilled Cheese From Flat To Fall With This Maple Ingredient
Grilled cheese is a delicious comfort food that is easy to whip up and warming as the temperature drops. Try adding this fall flavor for a balanced sandwich.
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Elevate Pumpkin Pie With One Sweet Ingredient You Already Have In The Pantry
There are tons of ways to add more flavor and texture to a classic pumpkin pie, but this one simple ingredient easily elevates it.
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Cook With Leftovers In Mind For Easier Weeknight Meal Planning
Wondering how to get leftovers looking (and tasting) table-ready again? We spoke to Queer Eye's Antoni Porowski for some tips on how to maximize meal planning.
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16 Haunted Restaurants From Around The World
Ever want to have a pint or dinner with a ghost? Explore some restaurants, inns, and taverns around the world where you might experience paranormal activity.
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The Simple Extra Step To Keep Roasted Cauliflower From Drying Out
This is an essential step to cooking roasted cauliflower that doesn't turn out dry and tough.
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Martha Stewart's Secret To Perfectly Moist Chocolate Cakes
Chocolate cake can be a deceivingly difficult type of cake to make from scratch. But with one simple addition, you can count on it being moist.
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The Biggest Mistake People Make When Reheating Creamy Soup
Soup is perfect for making in a huge pot because it heats back up so well. But if you're working with a cream soup, the method you use matters.
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Elevate Boxed Pancake Mix With One Addition That Might Not Be In The Directions
Pancake mix is meant to be convenient, and improving it should be, too. For instance, you can make your flapjacks fluffier with a single ingredient.
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Here's How Marcus Samuelsson Cleans And Reseasons Carbon Steel Pans For Delicious Results
Carbon steel pans are popular in professional kitchens and are now making their way into homes. Marcus Samuelsson has some expert tips to maintain your pans.
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The Biggest Mistake Everyone Makes With Pie Crust
As flavorful as the filing may be, a bad crust will completely ruin a pie. An expert shared some insight to help us make a perfect crust every time.
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Carla Hall's Legendary Mac And Cheese Ditches The Breadcrumbs For This Tasty Topping
Baked mac and cheese is always superior to the boxed stuff, and the former "Top Chef" contestant elevates the dish even further with an easy swap.
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16 Ways To Use Extra Brewed Tea
Don't pour your forgotten-about cold tea down the drain. Here are some creative ways to put it to good use in your kitchen, other than making iced tea.
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What Really Makes Thai Food Spicy? This Core Ingredient Turns Up The Heat
Thai cuisine is known for its spice and complexity. As for which ingredient is responsible for giving dishes this zesty depth, look to this type of pepper.
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The Unexpected Use For A Costco Rotisserie Chicken Bag You'll Actually Want To Try
It's a smart way to avoid dirtying another dish while making use of the flavorful juices left behind from the Costco rotisserie chicken.
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Why You Should Avoid Packing BLTs For Lunch (Unless They're On Ice)
While preparing your packed lunch for work or school, make sure to avoid BLTs at all costs for this very important and potentially dangerous reason.
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16 Kitchen Items You Should Never Put In The Dishwasher
Using a dishwasher can save you a lot of time, but it can also ruin certain kitchen items. Find out which items you should be cleaning by hand instead.
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