Make Sweet Potato Fries The Base Of Your New Favorite Dessert
Give sweet potato fries a dessert-inspired upgrade by using your fries as fantastically fulfilling dippers to hold all manner of clever toppings.
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The Best Ways To Cook Restaurant-Worthy Tri-Tip Beef, According To A Chef
Not everyone is familiar with the tri-tip, but as explained by this expert chef, there are a few delicious ways to cook this particular cut of beef.
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The 18 Best Cooking Tips From Ina Garten's Instagram
Ina Garten is a wealth of culinary knowledge, and her Instagram page is a great place to find good tips and tricks. Here are some of the best you can try.
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The Italian Liqueur That Gives Pie Filling A Bright, Boozy Kick
This Italian liqueur has a way of fitting right into pie. Just a splash and your pie won't merely be a comfort dessert anymore.
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What To Consider When Using Coconut Flour For Fried Foods
Although coconut flour is an excellent gluten-free option for some recipes, there are a couple of reasons why it is not a good choice for frying.
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12 Facts About Pure Maple Syrup You Should Know
Maple syrup is a popular condiment, but there are plenty of unknown facts that you may want to take into account. Here are 12 facts you might not be aware of.
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The Crucial Step You Should Never Skip Before Browning Beef
What some recipes neglect to tell you, however, is how important it is for beef to be dry before it hits the heat.
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10 Best Advanced Espresso Machines For Aficionados
If you're looking to upgrade your espresso game, it can be daunting to choose the right professional-level machine, but these are great options to consider.
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The Amish Soup That's Made With The Ingredients In Your Morning Coffee
Amish cuisine is truly unique and usually relies on simple ingredients. This Amish soup recipe uses common staples you might find in your morning coffee.
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What Is The Best Temperature To Season Cast Iron Pans?
Cast iron pans are often a chef's most prized piece of cookware, but in order to be useful they must be cared for and seasoned properly.
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The Best Way To Prepare London Broil Steak, According To A Chef
Need help preparing that London broil steak, or choosing the right cut of beef for this cooking method? Here's what an expert chef recommends.
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How To Make Your Own Edible Cookie Dough That Tastes Like The Real Thing
It's hard to resist eating raw cookie dough because it's so delicious, but it can be harmful to do so. Here's how to make safe, edible cookie dough.
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How Long To Broil Prime Rib For A Crisp, Flavorful Crust
Making prime rib can certainly be challenging, but for a crispy, flavorful crust, broiling is your best bet. The question is, how long should you broil for?
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Achar Is The Indian Condiment You Need
Chitra Agrawal’s Brooklyn Delhi is making mind-blowing versions of achar—the tangy, spicy, sour and sweet staple condiment of Indian cuisine.
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Cake Flour Vs All Purpose Flour: The Difference And When To Use Each
Have you ever found you don't have the right flour and wondered if you can substitute? We dive deep into cake and all-purpose, and how to use and swap them.
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Alex Guarnaschelli's 14 Best Tips For Making Pancakes
Celebrity chef Alex Guarnaschelli has more than a few pointers when it comes to making pancakes. We interviewed Guarnaschelli to bring you her top pancake tips.
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Here's What You Can Still Order From Chick-Fil-A's Original 1946 Menu
From names to prices, Chick-fil-A has gone through many changes over the years, but there is a particular menu item that has remained a constant.
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18 Quick Pasta Dishes To Make In Under 30 Minutes
From warm noodles in rich, creamy sauces to light and fresh cold pasta salads, these pasta recipes will create a delicious, filling homecooked meal in no time.
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Why You Should Be Baking Four Roses Bourbon, According To A Pro
While many professionals have their go-to label to splash into dishes, Four Roses Bourbon is one that can add a subtle sweetness to baked treats.
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12 Clever Ways To Make Your Kitchen Seem Larger
There's nothing worse than trying to make a feast in a small space. Luckily, these clever tips to make your kitchen appear bigger will make cooking more doable.
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The Easy Mistake That Could Damage Your Nespresso Aeroccino
Electric milk frothers are a dream come true when making barista-style coffees at home, just avoid doing this one thing with them to keep them in tip-top shape.
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The Roast Beef Swap You Need For A Next-Level French Dip
Roast beef is often considered the go-to protein choice for a French dip sandwich, but there are other options. Here's what you should use instead.
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12 Ways To Elevate Loaded Fries
As a crunchy, savory base, fries can be upgraded with your favorite meats, cheeses, veggies, and sauces. Here are some of the tastiest, fully loaded toppings.
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Southern Vs Italian Fried Chicken: What's The Difference?
Crispy coated and tender centered fried chicken is a surprisingly global dish. But in Italy, they prepare their dish in different ingredients than we do.
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The Best Way To Clean Out Your Salt Grinder
Want an easy and safe way to clean your salt grinder? All you need are these two basic ingredients -- and a common household tool to complete the job.
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The Best Vegetable Oil Substitute For Brownies, According To An Expert
If you're looking for a vegetable oil substitute for your next batch of brownies, try one extert's novel suggestion instead.
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How Long Does It Take To Thaw Frozen Prime Rib?
If you find yourself stocked up on frozen prime rib, it's important that you defrost the meat in a safe manner. Here's what you need to consider.
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