The Absolute Best Storage Hack For Deep Pantry Shelves
Kitchen pantries can get unorganized quite easily. To make things easier, try this organization tip. Here's how to use this storage hack in your own kitchen.
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If Your Pan Is Dirty, Fry Eggs In This Small Kitchen Tool Instead
If you want to make fried eggs but all your pans are dirty, this clever tool will save the day, and you likely already have it in your kitchen.
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How M&M's Get Their Signature 'M' Printed On Them
With the candies so small and the M perfectly aligned, some wonder how the makers of M&M's get the name stamped on every delicious chocolate morsel.
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This Underrated Trader Joe's Section Is A Goldmine For Salad Toppings
Sometimes you need to think outside of the culinary box when it comes to great salad toppings, so let us guide you along one inspiring aisle at Trader Joe's.
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How To Tell If Your Strawberries Have Gone Bad, Even If There's No Mold
Like any fresh fruit, the shelf life of a strawberry actually isn't that long, but these tips will help you make them last longer, and know when to toss them.
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Ditch The Oven For Homemade Bread - Try This High-Heat Method Instead
While the oven might be the device that comes to mind when you want to bake bread, it's not the only good option. Here's a great alternative.
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Here's How Much Seasoning You Really Get In A Dry Ranch Mix
Before buying a packet of ranch dressing at the grocery store, it's good to know how many tablespoons are in each packet, regardless of the size.
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12 Best Travel Mugs, According To Reviews
Finding the best travel mug to fit your needs and preferences can be overwhelming. We rounded up some of the highest-rated ones to help make your search easier.
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How Long Does Canned Fruit Last Once Opened?
Obviously, the whole point of canning fruit is to preserve it for lengthy periods. However, that doesn't mean it will last very long after opening.
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What Exactly Is Beef Bile And How Do You Use It?
While the initial thought of using beef bile in your food may come as a shock, it's actually a common practice across the globe. Here's how it's used.
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Are Ziploc Bags Microwave Safe?
There's a fair bit of controversy around putting plastics in the microwave, so we looked into whether or not it's okay to use Ziplog bags in the appliance.
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The 3-Ingredient Onion Dip That's So Easy It Feels Illegal
We're all about creative ways to transform dry onion soup mix. Now, we're bringing simplicity-minded foodies what might be the easiest dip recipe in our oeuvre.
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Martha Stewart's Butter Trick For The Ultimate Melty Grilled Cheese
Martha Stewart enters the mayo vs. butter in a grilled cheese debate, by using both ingredients in different ways to get the crispest and meltiest result.
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If Your Chicken Tastes Fishy, This Might Be The Reason Why
There seems to be an increase in customers finding their chicken tastes a little fishy. We delve into the reasons why this is happening and what to do about it.
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These Are Alton Brown's 5 Must-Have Seasonings
Food Network star Alton Brown is known to experiment with spices, but when it comes to his five must-have seasonings, he tends to keep it simple.
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The One Tool You Need To Make Perfectly Shaped Bagels At Home
The classic bacon, egg, and cheese combination does not exist without a solid foundation. Create that foundation with this simple kitchen tool.
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Will Kitchen Appliances Be Affected By Tariffs?
With the news of massive tariffs being applied by the Trump administration, consumers are left wondering which goods will go up in price.
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The Absolute Best Way To Prepare And Cook Urad Dal
Urad dal is a popular dish in Indian cuisine, and preparing it at home is within your reach as long as you follow our expert-approved advice.
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How To Give Your Alfredo Sauce A High-Protein Upgrade
The thickness of the sauce gives Alfredo a hearty feel, but if you'd like to make it even more filling, elevate your sauce with this cheese.
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The Best Oats For Oatmeal Raisin Cookies, According To Ree Drummond
The Pioneer Woman, Ree Drummond, has a foolproof way to make chewy oatmeal raisin cookies. However, her trick doesn't involve additional steps.
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A Chef's Secret Weapon For Reinvigorating Curries That Are Too Dry
Getting the balance right on a homemade curry can be a little tricky, so we asked an expert for some tips to rescue a curry that's too dry.
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13 Mistakes You're Guilty Of Making With Orange Chicken, According To Expert Chefs
If you're tired of ordering takeout, it's time to start cooking orange chicken at home. Here are 13 mistakes to avoid, according to culinary experts.
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22 Slow Cooker Recipes That Take 10 Minutes Or Less To Prep
The best thing about having a slow cooker is the ease it brings to your life, so here are 22 recipes that make delicious dinners that aren't so time-consuming.
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How To Turn Tomato Bisque Into An Exquisite Pasta Sauce
Tomato bisque is creamy, comforting, and luxurious, and these qualities make it ideal for turning into a tasty sauce for pasta. Here’s how to do it.
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The Easiest Way To Sweeten Plain Greek Yogurt For A Creamy Dessert Dip
For the most flavorful snack, opt for a dessert dip which you can create with a variety of these ingredients for an extra boost of sweetness.
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5 Of The Best Nuts To Eat, According To A Nutritionist
We know that nuts make a tasty, healthy, and energizing snack. But which ones are the best? A nutritionist shares her five favorites and how to enjoy them.
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13 Best Sauces For Fried Fish That Aren't Tartar Sauce
From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new flavors into your fried fish routine.
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