Give Your Next Batch Of Mozzarella Sticks A Spicy Twist With This Snack Coating
Before you fry up a batch for dinner or as a snack, note that you can give the dish a fun and spicy twist with a unique snack coating with this ingredient.
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DIY Dubai Chocolate Bars On A Budget With One $13 Costco Find
Bring the sweet flavors of Dubai chocolate home with a simple run to Costco. Here's what to grab for your next haul to DIY the trendiest treat in the world.
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The Delicious Way To Use Up Leftover Red Bell Pepper Stems
One thing to keep in mind is how to make the most out of every part of this wholesome produce. Save your leftover bell peppers stems.
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11 Common Kitchen Sink Problems And How To Fix Them
Having some kitchen sink problems and tried ... well, everything but the kitchen sink? Fear not. These plumbing experts have the advice you need.
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Here's How You Can Grind Pepper Without A Grinder On Hand
Give yourself the delicious gift of freshly ground pepper, even if you don't have a grinder. These methods will show you how to process those peppercorns.
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Give Mac And Cheese An Instant Protein Boost With This Canned Ingredient
Reach into your pantry for this canned ingredient for an easy way to elevate the flavor and nutritional value of your favorite mac and cheese dish.
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Does Cottage Cheese Melt? Here's What You Should Know
Considering its curd-packed texture, does cottage cheese actually melt like a cheddar or mozzarella, or any cheese you might be looking to replace with it?
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The Asian Seasoning That Gives Pie Crust An Unexpectedly Punchy Bite
Pie crust is endlessly customizable, so don't be afraid to get experimental with it. If you have this Asian seasoning on hand, toss it in your next pie crust.
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Why You Shouldn't Wash Jalapeños Right Away
Everyone loves a delicious jalapeño, but washing them too soon can lead to disastrous results. Here's why you should wait, and how you can store them instead.
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Never Overcook Pasta Again With Help From Barilla's Spotify Playlists
Rather than waiting in silence while your pasta simmers, and potentially overcooking it, there's a Spotify playlist devoted to cooking Barilla pasta.
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How To Make The Perfect Matzo Ball Soup: 12 Crucial Tips And Tricks
Follow these essential tips to elevate your matzo ball soup, ensuring that the matzo balls are perfectly cooked and hold up beautifully in the flavorful broth.
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How To Cook Canned Corned Beef Hash For Maximum Crispiness
Fail to heat it up correctly and it's squishy and gummy instead of crispy, aromatic, and savory. Luckily, there's a way to get around ill-fated canned hash.
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Follow This Boxed Mix Hack For The Extra-Moist Cornbread You've Been Craving
Using a store-bought boxed mix is a handy shortcut to cornbread, but it often turns out dry. Luckily, it's easy to increase the moisture with this trick.
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This Is The Only Cast Iron You'll Ever Need For Baking Bread
Baking your own bread at home is well within your grasp as long as you follow our expert's advice and avoid the most common bread baking pitfalls.
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The Secret To Ina Garten's Extra-Moist Burgers Is In Your Pantry
Ina Garten once shared a simple trick to make hamburgers extra juicy, and it couldn't be easier. Here's what to do for extra-moist burgers.
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The Banana Bread Mistake That Causes A Full-Blown Texture Nightmare
For the best textured banana bread, be sure to avoid this common mistake when it comes to the selection of the bananas you use in your preferred recipe.
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14 Fail-Proof Tips To Memorize For Homemade Pie Crust
Making homemade pie crust isn't as difficult as it may seem, but it does require a few tricks. Try these tips next time for a fail-proof result.
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The Secret Ingredient For Supreme Sausage Balls Comes From Red Lobster
When thinking up ways to enhance sausage balls, you might not look to a seafood chain for inspiration. Yet Red Lobster has a great ingredient to use.
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Are Poblano And Pasilla Peppers The Same Thing?
With so many peppers out there, and with them sometimes going by different names, it's easy to get them confused. Here's how poblanos and pasillas differ.
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The Pro Technique That Makes Prime Rib Way Easier To Serve
Bone-in prime rib is well worth the extra effort, but it can be a little difficult to prepare. But if you use this professional technique, it gets easier.
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13 Clever Tips For Organizing Your Baking Supplies
If you're an avid home baker who struggles with storing ingredients and tools, you're not alone. Here are some clever tips for organizing your baking supplies.
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This 3-Ingredient Cake Is So Easy, It's Called 'Are You Kidding Me'
Called the 'Are You Kidding Me?' cake, this dessert combines just three ingredients into a greased 9" x 13" baking dish and lets your oven do the rest.
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The Infamous Italian Hangover Cake Is Packed With 3 Different Liquors
Here's what you need to know about the Italian Hangover Cake, its origins, how it became popular, and the three liquors used in its preparation.
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The Canned Peppers That Give Cornbread A Uniquely Spicy Bite
Soft, pillowy, and buttery, nothing beats that first bite into some fresh cornbread. Add another dimension of flavor with this peculiar set of peppers.
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14 Store-Bought Tartar Sauce Upgrades To Trick Your Taste Buds
Tartar sauce adds a punchy flavor to any dish it accompanies, but did you know there are ways to make it even better? These additions add something special.
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What You Need To Know About Pink Turkey Meat
Sometimes you spend hours perfectly roasting a turkey and you're shocked to see pink meat when you start to carve. But does this rosy hue mean it's inedible?
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5 Vegetarian Alternatives To Ham For Your Easter Dinner
Ham might be a stable of a classic Easter dinner spread, but there are plenty of ways to shake things up and celebrate the holiday with a vegetarian dinner.
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