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  • Skillet with browned ground beef

    The Absolute Best Beef-To-Fat Ratio If You Plan On Browning The Meat

    If you're looking for the best type of ground beef to brown for your next dish, give this leaner beef-to-fat ratio a try.

    By Deb Kavis 7 months ago Read More
  • Ethiopian berbere spice blend in a bowl

    Is Berbere Spice Hot? Here's How Fiery This African BBQ Staple Really Is

    Berbere spice is a key component of many East African dishes. But is it really as spicy as the name suggests, and what are its exact ingredients?

    By Wendy Leigh 7 months ago Read More
  • different types of candy in boxes

    This Country Exports More Candy Than Any Other — And It Might Surprise You

    The country is the birthplace of popular confections like gummy bears, and legend has it that the candy cane was invented there in 1670.

    By Ian Fortey 7 months ago Read More
  • Slices of succulent beef brisket

    The Secret To Moist, Tender Brisket Might Be Hiding In Your Backyard

    The process of smoking brisket requires patience, caution, and finesse -- and for the best possible results, you'll want to use this tool in your smoker.

    By Javaria Akbar 7 months ago Read More
  • Different chips and dips in bowls

    18 Interesting Chip And Dip Combos That Will Tickle Your Taste Buds

    Move over, tortilla chips and guacamole. There are so many interesting and delicious chip and dip combinations to choose from that will entice your senses.

    By Samantha Maxwell 7 months ago Read More
  • sliced skirt steak with rosemary and pink salt

    5 Store-Bought Marinades That Pair Well With Skirt Steak

    Skirt steak is a tasty and affordable option when it comes to beef, but for the best results, it's important to marinate it to make it more tender.

    By Deb Kavis 7 months ago Read More
  • Wooden spoon sauteing green vegetables

    Avoid This Common Sauteing Mistake Too Many People Make

    Sauteing is a common cooking method -- and with that comes common mistakes. Avoiding this error will provide a better-cooked meal and less cleanup overall.

    By Luna Regina 7 months ago Read More
  • Gloved hand cleaning a smoking charcoal grill with a brush

    This Is The Best Time To Clean Your Grill For Seamless Summer BBQs

    If you plan to host a barbecue this summer, it's vital that you know the best time to clean your grill. One professional offers an answer.

    By Amanda Berrill 7 months ago Read More
  • Slicing brisket

    The Common BBQ Mistake That Dries Out Your Brisket (And The Rule To Prevent It)

    According to an expert, you may be making this common mistake if your barbecue brisket ends up too dry after cooking, though there's an easy way to avoid it.

    By Matthew Spina 7 months ago Read More
  • Various opened cans of fish

    The Canned Fish That Actually Tastes Better The Longer You Wait To Eat It

    Unlike most other canned food, this fish's flavor is enhanced if you wait long enough before eating it. Here's how to "age" this canned fish properly.

    By Elizabeth Okosun 7 months ago Read More
  • burgers cooking on a Blackstone grill

    How To Remove Stuck-On Food From Your Blackstone After Cooking

    Cooking food on a Blackstone grill can be incredibly rewarding, but the cleanup process afterward can be a headache if you don't know how to remove stuck food.

    By Holly Tishfield 7 months ago Read More
  • Buzz Aldrin of Apollo 11 walking on the lunar surface

    This Government-Funded Snack From The '60s Was Originally Made For Astronauts

    Did you know that the U.S. government worked with one major food brand to craft a snack for outer space explorers? This vintage snack has quite the history.

    By Neala Broderick 7 months ago Read More
  • Bowl of candy corn on a table with some candy corn scattered around it

    This Is What Candy Corn Is Supposed To Taste Like

    Candy corn is among the world's most decisive foods. Those who like it, love it. Those who don't, loathe it. Here's what the candy tastes like.

    By Courtney Iseman 7 months ago Read More
  • Meatball sub on long baguette behind focaccia, baguettes, and rustic loaf

    The 11 Best Breads For A Delicious Meatball Sub

    Meatball subs are a classic, indulgent sandwich that's easy to find. When you want to make them at home, you should choose your type of bread carefully.

    By Catherine Brookes 7 months ago Read More
  • closeup of a pile of cola gummies

    Do Gummy Cola Candies Contain Actual Soda?

    Gummy cola candies are one of those iconic flavors that can instantly bring back childhood memories. But have you ever wondered how they get their flavor?

    By Ian Fortey 7 months ago Read More
  • overhead view of a bowl of mac and cheese

    The Best And Worst Plant Milks To Use For Mac And Cheese

    Vegan mac and cheese is a bit harder to make than dairy-based mac and cheese, but it's still within your reach if you follow our expert-approved tips.

    By Julia Holland 7 months ago Read More
  • two jars of pickled eggs in dark brine

    You Should Avoid Canning Pickled Eggs For This Major Safety Reason

    Pickling eggs ensures they last longer, and that briefly became a standard in American bars. But there is danger in keeping a jar of pickled eggs in the pantry.

    By Ian Fortey 7 months ago Read More
  • Close-up of a propane tank next to a barbecue grill

    How To Easily Check Your Grill For Propane Leaks (It Only Takes A Minute)

    Barbecue season is upon us! But before you fire up that grill, you should check for propane leaks. Here's the very simple way to ensure a safe grill.

    By Dee Lopez 7 months ago Read More
  • Various mushrooms in basket

    The Mushroom That Makes The Perfect Substitute For Chicken

    You may well use tempeh or tofu as your go-to vegetarian or vegan chicken substitute but an expert suggests a particular mushroom makes the perfect alternative.

    By Elizabeth Okosun 7 months ago Read More
  • Compostie image with goat cheese, eggs, latkes, potatoes, and cheese balls

    15 Delicious Uses For Goat Cheese That Aren't Salad

    Goat cheese is so much more than just a salad topper. Use it in one of these creative recipes to dress up appetizers, dinners, and desserts.

    By DB Kelly 7 months ago Read More
  • Person holding cotton candy

    Keep Cotton Candy Soft And Fresh With One Small Addition

    Cotton candy is best eaten fresh, but sometimes you need to prep it ahead for a party and this is the way to ensure it remains fluffy, soft, and delicious.

    By Rudraansh Bundela 7 months ago Read More
  • Different types of Nespresso machines in store

    Does Any Nespresso Machine Make Drip Coffee?

    Nespresso machines are renowned in the coffee world, but if you find yourself wanting regular drip coffee, can any of the Nespresso machines provide it?

    By Samantha Ibrahim 7 months ago Read More
  • fried fish sandwich with chimichurri chipotle mayo and other sauces

    15 Ways To Dress Your Fish Sandwich That Don't Involve Tartar Sauce

    Tartar sauce may be the go-to condiment for a fish sandwich, but that doesn't mean you can't mix it up! Try these other creative sauces and seasonings instead.

    By Carmen Varner 7 months ago Read More
  • Japanese Korean fried chickens side-by-side

    Japanese Fried Chicken Vs Korean: What's The Difference?

    Japanese and Korean fried chicken are among the two most popular varieties of the dish. Here's what sets these two variants apart from each other.

    By Luna Regina 7 months ago Read More
  • Ritz crackers surrounded by meats, cheeses, and dips

    5 Ritz Crackers Snack Ideas You Can Make With Just 3 Ingredients

    Looking for your next midnight snack? Try one of these five Ritz cracker-themed options that only require two additional ingredients.

    By Kat Lieu 7 months ago Read More
  • Overhead view of key lime pie on a table

    This Is Why Your Key Lime Pie Turned Out Bitter

    If you've ever made key lime pie only to have it present an astringent bitterness, it might be time to adjust your lime juicing or zesting techniques.

    By Allie Sivak 7 months ago Read More
  • Pigs in a blanket on tray

    Wrap Hot Dogs In This Breakfast Staple For A Sweet Spin On Pigs In A Blanket

    If you're looking to switch things up with your classic pigs in a blanket dish, try adding some additional breakfast flair.

    By Mathieson Nishimura 7 months ago Read More
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