The Staple Ingredient That Will Keep Your Summer Fruit Salads Fresh
If you've put a bowl of mixed fruits together, you will know that some of the ingredients can go from bright and fresh to brown and dull — or worse, mushy.
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The Best Part Of Beef For Making Tallow (And Where To Get It)
As its popularity grows, it's becoming easier to purchase ready-made beef tallow. However, it's incredibly easy to make your own version at home.
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The Microwave Button That You Seriously Have To Start Using
Most people only use a few buttons on their microwave, but there's one button you're probably overlooking that you should seriously start using.
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How Exactly Are Cheese Puffs Made?
With their airiness and irresistibility, cheese puffs are iconic for a reason. To achieve that, cheese puffs undergo an extensive manufacturing process.
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This Is The Only Type Of Salad Green You'll Want To Get Soggy
Leafy salads are best served crisp -- that is, unless you're dealing one particular salad green. Find out which variety is best served on the soggy side, here.
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Lipton Onion Soup Mix Is Your Secret For The Best Side Dish Flavor Boost
A packet of Lipton Onion Soup Mix is quite the culinary powerhouse. Here's how the ingredient can transform a simple side dish into something extraordinary.
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Bake Candy Bars Into Monkey Bread For A Ridiculously Gooey Treat
If you've ever tried monkey bread, you know how deliciously ooey-gooey it is. Let's explore how to add candy bars to this dessert — and which ones to try.
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10 Ways To Transform Cooking Scraps Into Robust Seasoning Salts
If you're looking for ways to minimize food waste in your kitchen, consider turning cooking scraps into delicious seasoning salts. It's easy and flavorful.
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13 Best Bourbons For Making Your Own Vanilla Extract
With just bourbon, vanilla beans, and some time, making your own vanilla extract couldn't be easier. Here are some expert-approved spirits to use as your base.
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Don't Throw Out Leftover Tomato Skins. Make A Seasoning That Packs Serious Punch
Tomatoes are incredibly versatile, and their utility doesn't stop upon consumption. Peeled tomato skins can be repurposed as seasoning -- here's how.
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Move Over Chorizo — Turkish Sausage Adds Bold Flavor Without Taking Over Your Dish
Travel across the world and you're bound to find a new iteration of sausage. Sujuk, Turkey's take on the classic dish, adds a kick of flavor to nearly any meal.
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Dubai Chocolate Pudding Is Just 4 Ingredients And Starts With A Tub Of Cool Whip
Dubai chocolate won the hearts, minds, and most especially the taste buds of foodies. It has also inspired a number of treats, including this simple pudding.
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Give Your Brownies A Coffee-Flavored Twist By Making This Ingredient Swap
Coffee is all it takes to elevate boxed brownie mix to new heights and leave dinner party guests asking if you made your brownies from scratch.
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The Underrated Italian Food You Should Be Throwing On The Grill This Summer
A centuries-old cultural treasure, this Abruzzese street food proudly wears the region's finest culinary features.
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11 Common Mistakes Everyone Makes When Building Sandwiches
Join us as we unveil the common mistakes everyone makes when making sandwiches. We'll also give you tips to assemble the perfect sandwich every time.
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The Ice Cream Sundae Dessert You Should Be Making Weekly This Summer
Ice cream sundaes don't have to be a special occasion treat that you spend over 10 dollars on at an ice cream shop.
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Amp Up Your French Toast With These Compound Toppings
So comforting and nuanced yet also subtly sophisticated, this one-ingredient twist is the creative gateway your French toast has been calling for.
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When To Use Flour Vs Cornstarch For Thickening Sauces
Wondering if flour or cornstarch is the better thickening agent for your next sauce? One expert adds her two cents on which is best.
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Sponge Cake Vs Pound Cake: What Are The Key Differences?
Sponge cake and pound might look similar at a glance, but they're quite different in practice. Here are the specifics that you need to know.
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5 Ways To Use Espresso Powder In Your Cooking
Have some leftover espresso powder you need to use? Try using it in your next meal prep, allowing the coffee flavors to enhance your next dish.
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Want Ultra-Crispy Air Fryer Garlic Bread? Here's How
If you haven't utilized your air fryer for garlic bread yet, now is the time. It speeds up the cooking process and makes your bread even crispier.
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8 Ways To Bring Italian Grilling Methods To Your BBQ
Italy has a unique grilling culture, which naturally puts a priority on high-quality foods. Here's how to work with some of Italy's unique grilling methods.
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What Makes Filipino Cheese Ice Cream Different From What The US Is Used To
Have you ever heard of Filipino cheese ice cream? This flavor match made in culinary heaven is exactly what it sounds like, and that's why it's so great.
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This California-Born BBQ Style Features A Signature Cut More People Should Know About
If you're craving Southern California barbecue, then there's only one underrated cut to turn to for a juicy, meaty bite.
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How To Make Sydney's 'Perfect' Scallops From The Bear Season 4
Are you getting ready to binge watch "The Bear?" Why not take some inspiration from the show and make these scallops to dine on while you watch.
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15 Best Sauces To Serve With Rice
When you want to spruce up a simple bowl of rice, it's best to reach for a flavorful sauce. Store-bought or homemade, these are some of the best options.
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12 Mistakes To Avoid When Making Italian Subs
Italian subs are a classic, always-loved sandwich option. Avoiding these 12 mistakes will make your homemade version taste just as good as your local deli's.
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