The Clever Way To Serve Hot Fudge With Your Sundae So Every Bite Has The Same Amount
There is a way to ensure every bite of your delicious sundae is chock-full of still-hot fudge. You just need a dish on the side.
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Sweet Corn Is Ready To Be Harvested Once You See This Sign
There's one surefire way to know that sweet corn is ready to be harvested, so here's the signs you should be looking for when picking corn this summer.
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The Meat-Filled Pancakes From The '50s We'd Honestly Still Make Today
Even though the recipe for meat-filled pancakes has largely stayed in the decade it originates from, the 1950s, we think it's worth giving it a shot today.
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How To Fix Overly Runny Peanut Butter
Whether it's a natural peanut butter that separated or a homemade batch that turned out more pourable than spreadable, there's a surprisingly simple fix.
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19 Unique Toppings For A Better Banana Split
The banana split may be a classic and nostalgic American dessert, but that doesn't mean you can't get a little creative with the toppings.
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The Cold Deli Salad You Can Heat Up For A New Experience
This high-protein tub of goodness, which tends to be eaten cold, can be heated up to create more new and interesting meals with a little culinary creativity.
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You Can't Make Meatloaf Without Ketchup, And You Probably Wonder Why
While there are a few good reasons that classic meatloaf is laden with ketchup, both inside and out, it is possible to switch it for other kinds of ketchup.
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Why Lime Is A Crucial Component Of Traditional Tacos
We all know that squeezing a bit of lime is the ultimate way to finish off a plate of tacos, but there's a reason the flavor combination is so iconic.
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The Genius Way To Bake Chocolate Lava Cake For The Gooiest Center
Chocolate lava cake feels like a tasty miracle of science, but it's pretty easy to make. Using this appliance makes it easier and ripe for variation.
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Grill More Than Just The Meat For Elevated Hot Dogs
There's more to grilling than meat. Next time you fire up your grill for a hot dog, take our advice for a bunch of extras to make smoky and delicious, too.
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Why You Should Treat Your Fruit Salad Like A Chopped Salad
Everything from the dressing used to the type of fruit included matters, but size is the most important component, in our opinion.
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Ree Drummond's 7-Can Soup Is The Cheap, Endlessly Customizable Dinner You Need To Memorize
Canned foods can be the answer to easy nutritious meals, but this Ree Drummond recipe takes things one (or seven) steps further, and inspires variations, too.
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8 Vegetables To Consider For A High-Protein Diet
Incorporate more protein into your diet aside from animal products, like meat, cheese, and eggs. Nature has plenty of vegetables for a high-protein diet.
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Why Giada De Laurentiis Won't Touch Eggs For Breakfast (But Eats Them For Lunch And Dinner)
Eating eggs for breakfast isn't always commonplace. For Giada De Laurentiis, and many other Italians, the protein-packed ingredient is reserved for later.
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22 Facts About Tomatoes Everyone Should Know
Tomatoes are ubiquitous in our kitchens, but it hasn't always been. From origin to cooking tips, here's everything you should know about the humble tomato.
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The Tortilla Swap That Gives Tacos A Tasty Umami Punch
Revamping your tacos doesn't always have to be about the filling. You can get creative with the exterior, too, by swapping out the tortillas.
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The 2nd Use For Dishwasher Tablets That Helps Get Gunk Off Your Pots And Pans
Dishwasher tablets have become commonplace in most kitchens, but there's a secondary use for them that doesn't require a dishwasher at all.
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How To Cut Corn Off The Cob With This One Foolproof Method
Cutting corn off the cob can be tricky, but this foolproof method makes it easy. Here's how to try it at home.
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Ignore The 'Just 3 Knives' Rule If You Eat A Lot Of Fish
While most people really only need a chef's knife, a serrated knife, and a paring knife, those who eat fish often should keep one more style of knife handy.
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Avoid A Watery Tzatziki Dip With This Cucumber Tip
What's the best way to ensure tzatziki sauce has the perfect texture and doesn't end up runny? It's all about how you prepare your cucumber.
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Transform Your Leftover Ribs Into A Popular Southwestern Breakfast
Cold but otherwise still perfectly flavorful and tender, leftover ribs are brimming with possibilities for a Southwestern breakfast.
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One Of The Most Affordable Dishwasher Brands Is Also One Of The Most Highly Rated
Before you purchase a new dishwasher, consider this reliable (and affordable) brand that has proven itself time and again.
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Guy Fieri's 2 Pro Tips For Black Bean Salad Create The Perfect Bite
if your last batch of this vibrant salad didn't quite hit the mark, we've got a couple of pro tips that we've judiciously borrowed from TV chef Guy Fieri.
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15 Best Cold Snacks For Summer
When the temperatures rise and become too hot to handle during the summertime, these 15 cold snacks will help you beat the heat and stay cool.
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This One Taco Filling Gives You Both A Crunchy And Creamy Texture
This ingredient is the tasty ticket to a crunchy, buttery taco filling that is satisfying in all the right ways.
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Use The Space Above Your Fridge To Finally Fix Your Pan Storage Dilemma
Though it's one of the most commonly underutilized cabinets in the kitchen, the cabinet right above your fridge may also be the most underrated.
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The Anthony Bourdain-Approved Cheese You Should Be Stocking Up On
Anthony Bourdain knew a thing or two about the best food, so you don't want to miss his under-the-radar pick for a delicious cheese to add to your cart.
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