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  • Carrots in an opened can

    Ranked Best, These Canned Carrots Come Perfectly Seasoned

    Canned carrots might not seem like a heavy hitter in the pantry, but this one should change that. This can has a complex flavor profile that amps up any meal.

    By Luna Regina 16 days ago Read More
  • cast iron pan with oil being brushed on

    What To Cook First In A Cast Iron Pan

    As with many cooking dilemmas, there is more than one school of thought about what to cook first in a cast iron pan, but we have an all-rounder suggestion.

    By Vanessa Nix Anthony 16 days ago Read More
  • Table set with Middle Eastern food

    15 Middle Eastern Meat Dishes To Try Beyond Kebabs

    Middle Eastern cuisine is full of diverse flavors that encompass way more than just kebabs and hummus. Here are some of our favorite Middle Eastern meat dishes.

    By Lily McElveen 16 days ago Read More
  • Mince pies on table with vintage and plaid Christmas decor

    15 Vintage Christmas Dishes That Deserve A Spot In Your Holiday Spread

    The holidays are the perfect time to bring back nostalgic recipes. These classic Christmas dishes will spark joy and fond memories with your guests.

    By Hunter Wren Miele 17 days ago Read More
  • cinnamon rolls in tray

    You're Just A Can Of Cinnamon Rolls Away From A Tasty Breakfast Trifle

    Trifle is a delicious traditional dessert that can also be a breakfast food. A can of cinnamon rolls can be the base of a tasty morning treat.

    By Sara Klimek 17 days ago Read More
  • a plate of scrambled eggs with green herbs and a fork

    This Is Hands-Down The Worst Method Of Cooking Scrambled Eggs

    There's one way of cooking eggs, which in general is about the worst you can pick. Instead, take our advice for how to cook them without any stress or fuss.

    By Amanda Berrill 17 days ago Read More
  • Closeup view of veggie burger on a plate

    Lentils Are The Ingredient You Didn't Know You Needed For Protein-Packed Veggie Burgers

    The majority of veggie burgers rely on black beans as the base. As delicious as they are, this legume may do a better job as the base for a burger.

    By Allie Sivak 17 days ago Read More
  • Spongey chocolate chip cookies on sheet pan

    These Easy And Customizable Cookies Start With Cake Mix And Cream Cheese

    Cream cheese isn't the first ingredient that comes to mind for a cookie recipe, but it can really elevate the final result - and the method is fool-proof!

    By Julia Holland 17 days ago Read More
  • Cooked lamb chops laying on a cutting board

    The Crucial Step That Can Make Or Break Your Lamb Chops

    Before you toss those lamb chops on the grill, be sure that you follow this simple step first if you want to avoid ruining your meal.

    By Martha Brennan 17 days ago Read More
  • Stainless steel frying pan

    How To Know If Stainless Steel Pots And Pans Can Go In The Oven

    Stainless steel is maybe the single most popular material used in modern cookware, but can these pots and pans go in the oven? One expert weighs in.

    By Matthew Spina 17 days ago Read More
  • Plated tiramisu with cherries on top

    10 Alternatives To Ladyfingers For A Delicious Tiramisu

    Tiramisu is a classic no-bake dessert, but you don't always have to use ladyfingers! Try one of these unique ladyfinger alternatives for a fun twist.

    By Carmen Varner 17 days ago Read More
  • Spaghetti and meatballs with basil

    Level Up Spaghetti Sauce With This One Spice From Your Cabinet

    There are many ways to upgrade plain spaghetti sauce with ingredients you already have. This spice can be a secret ingredient that adds warmth to the sauce.

    By Vanessa Nix Anthony 17 days ago Read More
  • Hamburger Helper meal

    This Easy Way To Elevate Hamburger Helper Uses Pantry Staples

    For a quick and easy dinner, Hamburger Helper is a great option. However, if you want to take it to another level, here are a few tips.

    By Deb Kavis 18 days ago Read More
  • Tray of oven roasted vegetables including potatoes, carrots, and peppers

    The Popular Soup Mix That Takes Roasted Vegetables From Drab To Fab

    if you want to try something that will impart a real savory umami punch to roasted vegetables, try seasoning them with this soup mix before roasting.

    By Ian Fortey 18 days ago Read More
  • person cooking dinner on stove

    Throw Dinner Together With This Easy Formula That Works With Whatever You've Got On Hand

    Coming up with dinner each night is a lot of work, and not everyone has the capacity for meal planning. One solution is to follow this easy, filling formula.

    By Julia Holland 18 days ago Read More
  • A bowl of creamy clam chowder

    This Is The Best Type Of Potato For Your Homemade Clam Chowder

    Turns out potatoes all act differently in clam chowder, and not all spuds are chowder champs. Meet the one that keeps your soup creamy, cozy, and never mushy.

    By Martha Brennan 18 days ago Read More
  • Beefy chili stuffed quesadillas on a blue pattern plate with some guacamole and sour cream on the side

    Next Time You Make Quesadillas, Crack Open A Can Of Chili

    The only thing that could make this Mexican favorite better is a hearty scoop of canned chili, so here's how to level up your next quesadilla.

    By Ian Fortey 18 days ago Read More
  • glass carafe of rice vinegar beside bowl of rice and cutting board with sushi and sliced avocado on it

    What To Look Out For On The Label When Buying Rice Vinegar

    Rice vinegar isn't a staple ingredient for many home cooks, so choosing the right one can be intimidating. An expert walks us through the process.

    By A.J. Forget 18 days ago Read More
  • Cabbage wedges on a chopping board

    Don't Ditch Outer Cabbage Leaves — Use Them To Make Soup Instead

    Give them the same attention you give the inner layers, and you will be pleasantly surprised by the magic that's ladled into your bowl.

    By Luna Regina 18 days ago Read More
  • Lamb burger with red onion, greens, and tzatziki

    Our 10 Most Popular Recipes Of 2025

    You'll want to bookmark our most popular recipes of 2025 for later. Here are ten tried-and-tested gems that absolutely deserve a spot at your table.

    By Catherine Brookes 18 days ago Read More
  • Open-face english muffins sliced with butter

    Defrost English Muffins Quickly With This Simple Method

    For many, English muffins are a breakfast staple, but if you need to defrost some quickly, don't worry. Here's how to do it without compromising taste.

    By Sara Klimek 18 days ago Read More
  • Smoked salmon and cream cheese blinis on serving platter

    10 Vintage Snacks That Deserve A Spot At Your New Year's Eve Party

    If you're hoping to give your New Year's Eve gathering a deliciously retro appeal, you may want to serve any (or all) of these vintage snacks.

    By Catherine Brookes 18 days ago Read More
  • Spoon of vegetable lasagna with spinach

    Why You Will Want To Cook Spinach Before Adding It To Lasagna

    Want lasagna that stands tall instead of swimming in a spinach swamp? A quick pre-cook is the tiny step that keeps your layers luscious — not soggy.

    By Sara Klimek 18 days ago Read More
  • Opened tin of sardines stacked on top of sealed tin

    10 Mistakes Everyone Makes With Tinned Fish

    Tinned fish is a convenient way to get some protein in your diet. Find out how to fix some common issues and get the best out of this pantry staple.

    By Catherine Brookes 18 days ago Read More
  • a box containing non-perishable food donations

    Always Donate Nonperishable Food Except If It Doesn't Meet These 2 Important Criteria

    It's always a great idea to donate nonperishable food, as long as you keep in mind these two important rules for which grocery items to give.

    By Claudia Alarcón 18 days ago Read More
  • Square of traditional tiramisu

    Take Your Tiramisu To The Tropics By Making This Ingredient The Star

    Tiramisu is a classic dessert beloved by many, but there are many ways to change up the flavor profile. Try adding one new flavor for a tropical twist.

    By Molly Harris 18 days ago Read More
  • A bowl of tomato soup with basil, cream, and toasted bread

    Making Tomato Soup? Here's When To Use Canned Tomatoes Instead Of Fresh Ones

    If you want to make homemade tomato soup, getting fresh tomatoes is a good choice. However, there is a time to use canned instead. Here's what you need to know.

    By Luna Christina Lupus 18 days ago Read More
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