The Huge Problem With Swapping Out Your Cake's Cane Sugar For A Different Sweetener
According to Joy Wilson, a pro baker and cookbook author, cane sugar does more than just make your cake taste delicious.
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10 Tips For Making The Best Savory Pancakes
Pancakes aren't just for a sugary breakfast. With meats, cheeses, and toppings galore, savory pancakes pack tons of flavor and nutrition into one dish.
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Yes, You Can Poach Eggs Ahead Of Time — Here's How To Store Them
With this simple storage method, eggs Benedict or any meal that requires a perfect poached egg can be made in advance.
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The Sweet Breakfast Giada De Laurentiis Had To Give Up When She Turned 50
Once she hit 50, Giada De Laurentiis found that she had to give up her favorite breakfast for health reasons.
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Raising Cane's 24-Hour Method For Perfect Fried Chicken Every Time
If you've ever eaten at Raising Cane's, you know the chicken is next level. Here's the chain's 24-hour secret for making consistently perfect fried chicken.
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8 Popular Blender Settings (And What They Do)
Understanding the settings of your blender will not only help you use your appliance to its full potential, but it can make a difference in your cooking.
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The Unexpected Way To Upcycle A Broken Toaster In Your Kitchen
Just because an appliance breaks, doesn't mean that it's time to throw it away. Instead, upcycle it into something new, like this eye-catching piece.
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The Temperature To Cook Your Hot Dogs To For The Perfect Doneness
Hot dogs aren't like most other types of meat. It's tough to even tell when they are done sometimes, so here's the ideal internal temperature to shoot for.
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The Italian Ingredient Ree Drummond Uses To Elevate Her Niçoise Salads
Ree Drummond's Niçoise salad recipe, which she shared on The Pioneer Woman website, features an unexpected but classic Italian ingredient.
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How To Soften Brown Sugar Without Wasting A Slice Of Bread
Softening brown sugar doesn't require special tools like terra cotta sugar savers or even a slice of white bread. All you need is a kitchen trick to revive it.
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10 Fish You Shouldn't Use For Sushi (And Why)
Not all fish are appropriate for sushi — even with creative chefs. Learn which ones to avoid, from texture to toxins, and why they don't belong on rice.
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This Type Of Buttercream Is The Best Pick For Chocolate Cake
We spoke to an expert baker about her thoughts on the ultimate chocolate cake topping, and she came up with the perfect solution, plus tips for the cake itself.
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Why Is Cow Milk White?
If you've ever gazed into your glass of cow's milk while sipping it, you may have wondered why it's so bright white. The answer comes down to some cool science.
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This Is What The Center Of Bulls-Eyes Candy Is Made Of
Nostalgic Bulls-Eye candies from Goetze with their white centres may bring a comforting taste of childhood, but we look into what they're actually made of.
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This Kitchen Staple Might Seem Excessive To Some, But It's Worth It
Kitchens call for different items beyond food, including small appliances and utensils. While this tool might seem extraneous, it can help minimize clutter.
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20 Kitchen Scraps You Can Regrow Into New Plants
Through a combination of knowledge and patience, you can transform these 20 kitchen scraps into new plants rather than throwing them into the trash.
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Amuse-Bouche, Appetizer, And Hors D'oeuvres: The Difference Between Fancy Snacks
Culinary terms can be confusing. We get to the root of the differences between these three terms for pre-dinner bites, and when and where they're usually eaten.
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The Tangy Topping Your Hot Dogs Need This Summer
Ketchup and mustard are all very well on a hot dog, but there's a new tangy topping in town that's easy to make, elevates your dog, and deserves your attention.
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This Key Tool Is The Secret To Perfectly Tempered Chocolate
Tempering chocolate is a finicky process. Luckily, you don't have to go at it alone. With this useful tool, your chocolate stands a better chance at survival.
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Giada De Laurentiis' Favorite Tomatoes Aren't The Iconic San Marzanos
When you think of canned tomatoes, your mind probably goes straight to San Marzanos. But for Giada De Laurentiis, there's another tomato that reigns king.
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Keep Your Spanakopita Nice And Crispy By Adding One Of These Grains To The Mix
There is a secret to avoiding soggy bottoms and limp layeres, and it's a tip every phyllo rolling yiayia (that's 'nana' in my parts) knows.
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Making Cheese Powder Is Easier Than You Think
Cheese powder that you make at home has all the savory cheesiness of store-bought but none of the additives, and it's really super simple to make and store.
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Why Covering Chocolate While It's Tempering Is A Major Mistake
Tempering chocolate to get a super-smooth consistency is a famously tricky skill to master, with several key points to remember including not to cover it.
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What To Do When Chicken Breasts Turn Out Rubbery (And How To Prevent This)
When overcooked, chicken breasts can turn out rubbery and unpleasant to eat. Luckily, this is easy to prevent, and the results can always be salvaged.
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Corn Silk Is Actually Loaded With Fascinating Insights Into The Quality Of The Cob
From start to finish, corn silk plays a big role in the development of tasty corn kernels. But it can also help you choose a high quality cob. Here's how.
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Make Chopping Chives Easier With Thomas Keller's Technique
Chopping chives has a reputation for being difficult, but if you utilize Thomas Keller's technique, then it gets significantly easier and more efficient.
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How To Store Arby's Roast Beef Sandwiches In Your Freezer For Day-One Freshness
If you can't finish that entire classic roast beef sandwich from Arby's, here's what you need to know about how to store it for maximum freshness.
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