13 Store-Bought Sauces To Elevate Your Pot Roast
If you're looking to give your next pot roast dish a little something special, try one of these store-bought sauces to add flavor with minimal effort.
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How To Reheat Leftover Falafel For Maximum Crispiness
Getting falafel from your favorite restaurant is a treat, and there is definitely a good way to reheat the leftovers for maximum crispiness. Here's what to do.
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Here's Why You Should Avoid Using Old Sourdough Discard In Your Baked Goods
Sourdough discard can be used to impart a subtle tanginess to a variety of dishes, but past a certain age this addition can be downright unpleasant.
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13 Ingredients Guy Fieri Swears By
Television host and chef Guy Fieri has eaten all around the world and is known for his eclectic cooking. Here are the 13 ingredients he can't live without.
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Give Roast Beef A Bold, Smoky Flavor Kick With One Staple Seasoning
Given this breadth of flavor, this commonly used pantry staple easily adds depth to any dish, including a drab rendition of roast beef.
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The Problem With Using Wine For Your Crockpot Soup
If you're making soup in your slow cooker, adding wine may seem like a fine idea, but be careful as it can affect the taste and the finished product.
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Turns Out, There's A Specific Spoon Just For Stirring Risotto
If you want to make the best risotto possible, you should always use a dedicated risotto spoon. Here's what that utensil is and how to use one.
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Here's How To Cut Potatoes For Restaurant-Quality Steak Fries
Want the best homemade steak fries? You will need to cut them with a restaurant-like quality first. Here are some tips you need to know.
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Make Miso Soup Even More Comforting With 2 Everyday Ingredients
A swirl of miso paste in hot water is enough to make the dish taste delicious, but miso soup is even more comforting with the addition of these two ingredients.
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Kick Salad Dressing Up A Notch With An Ingredient From Your Bar
If you want to take your salad dressing up a notch, skip the spice rack and check the bar instead. This unexpected ingredient is the game-changer you need.
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Why You Should Allow Panzanella Salad To Sit Before Digging In
In addition to the stellar line-up of ingredients, the real secret to an amazing panzanella salad is time.
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The Best Type Of Beef For Melt-In-Your-Mouth Blue Rare Steak
True steak lovers know the sheer joy of a finely cooked blue steak. To prepare the extra rare beef correctly, you need to start with the right cut.
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13 Mistakes You Need To Avoid When Making Gravy
Making a delicious, hearty gravy can be simple – as long as you know what mistakes to look out for.
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The Flavorful Liquid That Blanches Canned Veggies Better Than Water
Blanching canned vegetables is a great way to make them taste fresh. But next time, skip the water and use another liquid instead.
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The Foolproof Secret To Creamy, Smooth Cacio E Pepe Every Time
If your cacio e pepe turns lumpy or stringy, adding this ingredient can boost the emulsification process for creamy results every time. Here's what to do.
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The Trick To Making Home Fries That Outperform Your Favorite Diner
If you want to whip up perfect home fries without hitting up the diner, there's a simple technique to master, and it only requires a little patience.
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How To Thicken Milk Without Adding Extra Ingredients
If your recipe requires you to thicken milk, don't panic. You can create a thick, creamy milk without any additional ingredients or special kitchen tools.
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Why You Need To Soften Store-Bought Paneer Before Using It
Unfortunately, the cold temperatures of your refrigerator can negatively affect the texture of the paneer, and thus ruin the recipes you add this cheese to.
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The Necessary First Step Before Crusting Your Fish In Salt
Few things in the culinary world are as aesthetically pleasing as a salt-crusted fish. However, before doing so, there's one step you need to follow for safety.
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12 Creative Ways To Use Pita Chips (Besides Just Dipping)
Pita chips are so versatile that they should be used for so much more than just a snack. Take a look at all the ways you can add pita chips to your recipes.
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Here's The Secret To The Best Air Fryer Mozzarella Sticks
Mozzarella sticks are a staple of casual restaurants and dive bars everywhere. But how do you recreate the magic in the air fryer? An expert weighs in.
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The Kitchen Tool You Need To Roast Chicken With Maximum Crispiness
There's no need to choose between having your homemade chicken turn out either crispy or juicy. You can have the best of both worlds by using this tool.
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13 Baking Ingredients You Can Use Past Their Expiration Date
Many of us have baking ingredients that have been in the pantry for a long time. Before you throw them out, there are ways to see if these can still be used.
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Seasoned Salt: What It Is And What To Look For When You Buy It
If you want to go beyond seasoning a food's natural taste with salt, use season salt. But what is it, and what should you look for when you buy it?
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How To Guarantee The Crispiest Spatchcock Turkey Before Putting It In The Oven
Stachcocking a turkey can be the technique that elevates the meat from bland to great, but there are important prep steps to consider taking beforehand.
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8 Mistakes Everyone Makes When Cooking Shepherd's Pie
Shepherd's pie is a warming and hearty dish for a cold winter's day, but some simple mistakes can easily downgrade the final quality of your meal.
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Why Your Fresh Mozzarella Might Need Its Water Changed, And How Often To Do It
Fresh mozzarella is quite different from other types of mozzarella. This applies to the taste, texture, and the prep work involved in storing and using it.
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