4 Red Flags That Indicate Your Pizza Dough Has Gone Bad
Don't lose your homemade pizza dough to spoilage. Watch out for these signs your pizza dough went bad, so you can keep your next batch fresh as a daisy.
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Cut Chicken Breasts Faster And Neater With This Simple Tip
Stop stressing over cutting chicken. With one easy hack, you can neatly slice through chicken breasts in record time. Here's how you can do it at home.
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How Fennel's Flavor Changes When It's Cooked Vs Raw
Fennel is an extremely versatile ingredient. It can be divided into different parts that each have their ideal use cases, and their flavors change when cooked.
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Here's The Absolute Best Way To Grill A Sausage For Charred, Crispy Skin
Grilling sausage can lead to smoky flavors and perfectly charred, crispy skin, but only if you know what you're doing. Here are our expert-approved tips.
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Your Caprese Salad Is Missing One Sweet Summer Fruit
While red, white, and green caprese salad symbolizes Italy, and its strict food traditions, we're giving you permission to mix things up with a fruity addition.
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How To Turn Canned Corn Into An Easy Side Dish In Your Air Fryer
Sure, canned corn tastes alright when quickly heated on the stove or in the microwave, but a spin in the air fryer gives it another level of deliciousness.
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How To Make Cottage Cheese Chips Without Any Extra Ingredients
The uniquely lumpy consistency might be off-putting, but you can transform cottage cheese into crispy, crunchy crackers without any extra ingredients.
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Give Store-Bought Donuts A Sweet And Salty Twist With One Canned Ingredient
Canned ingredients always come in clutch during times of need. If your store-bought donuts turn out to be lackluster, this one ingredient will save the day.
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How To Thicken Homemade Pastry Cream Without Ruining It
Getting the consistency just right when making pastry cream for baked goods is a challenge. Luckily, an expert has a few tips for safely thickening your cream.
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The Best Temperature For Roasting Brussels Sprouts (Plus How Long They Take To Get Crispy)
Brussels sprouts get a bad rap, but they can be delicious when made roasted until crispy. Here's the ideal temperature to cook them at to achieve that.
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Cook Brisket On This Side For Superior Results Every Time
Not sure what side is best to cook your brisket on? According to one celebrity chef, there is only one side that produces the most flavorful results.
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What Kind Of Flour Is Best For Gluten-Free Pasta?
There are so many different gluten-free flours out there that deciding which to use to make gluten-free pasta from scratch is a minefield. We asked an expert.
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The Cheap Steak Cut You Can Substitute For Ribeye In A Pinch
If you're looking for an inexpensive replacement for ribeye steak, one chef offers his suggestion for an easy substitute.
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How To Tell If Garlic Is Roasted Properly: Use This Simple Touch Test
Roasting your own garlic will dramatically improve the flavors of any dish you make with it, but how can you tell when it's done? Here's what to look for.
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11 Pasta Shapes You Can Make Without Spending $100+ On A Machine
You can still make homemade pasta without spending money on a pasta machine. Learn about all the pasta shapes you can easily make right in your own kitchen.
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The Top Tip For Avoiding Soggy And Stringy Roasted Asparagus
Want to ensure that your roasted asparagus is properly cooked? Here's what you need to know when it comes to combating sogginess and stringiness.
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Crank Up The Flavor Of Roasted Potatoes With One Unexpected Seasoning
We have an unusual but inspired seasoning idea to make your next batch of roasted potatoes extra-specially delicious. And it really couldn't be any easier.
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How To Turned Canned Sardines Into Affordable At-Home Sushi
Love sushi but can't handle the price tag? Here's a hack that delivers the umami of fish, veggies, and rice for a low cost — and it even comes in a can.
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You Have To Memorize Martha Stewart's Decadent Waffle Technique
It should come as no surprise that Martha Stewart has a trick to make basic waffles extra special. Here's what she shared on Instagram.
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Take Your Popcorn To The Next Level With One Unexpected Candy Mix-In
You can't go wrong with a bowl of salty and buttery popcorn. But you can take it to the swalty next level by mixing in this sweet, unexpected candy.
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The 3-Ingredient Hack That Will Turn Your Marinara Sauce Into Tomato Soup
If you want to make a quick bowl of tomato soup, a jar of marinara sauce makes a good base. Here's what else you'll need to add to make it creamy and delicious.
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The Canned Fish Swap That Gives Niçoise Salad A Tasty Twist
Canned tuna is typically thought of as a key component in a Nicoise salad, but what if we told you that you can make it even better by swapping out the fish?
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How To Quickly Thaw Frozen Meat Using Just Two Pans
Grab a couple pans and say goodbye to the ice crystals on your beef. Just use this super simple trick for thawing frozen meat so you can start cooking fast.
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The One Pasta You Should Never Have To Drain, According To Alton Brown
A favorite comfort-food pasta just got even easier to make. According to Alton Brown, you should never have to drain its water after boiling.
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No, You Can't Fix Over-Creamed Butter. Here's What To Do Instead
Once butter has been over creamed, it's unfortunately stuck that way. However, that doesn't necessarily have to be a bad thing, here's why.
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Give Your Spicy Tuna Roll A One-Ingredient Tropical Twist For An Even Better Bite
If you love a spicy tuna roll, adding in this fruit will give it a tropical taste that takes it to the next level. Here's how to prepare it.
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Crank Up The Flavor Of Roasted Brussels Sprouts With One Simple Seasoning Tip
When roasting Brussels sprouts, it's imperative that you add the seasoning at this point in the cooking process so your spices don't burn or get bitter.
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