The Absolute Best Way To Cook A Steak If You Don't Have A Grill
The grill has long been considered the optimal way to cook a steak, but what should you do if you don't have a grill? We asked an expert for a recommendation.
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These Are The Absolute Best Types Of Onions For Grilling
Don't forget about onions and just pick the same ones you always get. One expert suggests a couple of great varieties that work particularly well when grilling.
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How To Make Your Own Taco Seasoning Better Than Store-Bought
Seasoning mixes are often best when homemade. We checked in with a Mexican food expert for advice on the secret ingredients to make your taco seasoning sing.
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The Only Way You Should Be Serving Baked Goods At Your Breakfast Buffet
When hosting your next breakfast buffet, remember one very practical serving hack to reduce food waste and improve your guests' dining experience.
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The Perfect Beer And Flour Combination For Extra Crispy Onion Rings
Crispy onion rings are hard to beat, but crispy beer-battered onion rings get the job done. Here's an expert's advice crafting the best batter.
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Jollibee Phased Out The Jolly Hot Dog — Here's How You Can Make It At Home
Do you still miss Jollibee's iconic Jolly Hot Dog? Here's all you need to know to make your very own version from the comfort of your own home.
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How Bobby Flay Uses A Simple Towel Trick For Perfect Rolled Omelets
Chef and Food Network host Bobby Flay has a simple solution for your messy omelet, and all it requires is a kitchen towel.
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Turn Hot Dogs Into A 4th Of July Centerpiece With A Flag-Themed Board
The 4th of July is the perfect time to celebrate with barbecue, and you can make the meal more festive by creating a flag-themed grazing board.
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Ralph Macchio's Favorite Pasta Topping Busts A Common Food Myth
Prepping his prawn pasta before digging in, Ralph Macchio broke what is supposedly a cardinal rule of food, especially Italian food.
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This Popular Dollar Tree Recipe Turns Freezer Meals Into Takeout-Style Loaded Fries
If you get creative enough, you can make some pretty great recipes using products from Dollar Tree. This TikTok user did just that and it looks delicious.
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How To Transform Canned Split Pea Soup Into A Rich Pasta Sauce
While canned split pea soup is satisfying in its own right, you can also transform it into an excellent pasta sauce. It's extremely easy to do.
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The Cheesy Addition Your Fried Chicken Needs To Get To The Next Level
To take inspiration from a variation of Korean fried chicken, there's an ingredient that will give it a cheesy, flavorful twist.
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The Fizzy Swap That Transforms Basic Jell-O Recipes
A quick swap of ingredients is all it takes for this overly-familiar classic to feel like the playful delight you had for the very first time again.
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Use Up Your Extra Solo Cups For A Cool Summertime Treat
If you have an extra stash of Solo Cups laying around after your last gathering and you're not sure what to do with them, just make this summery treat.
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18 Best Ingredients To Include In Your Next Dense Bean Salad
Dense bean salads have not only gone viral on social media but also inspired variations that will entice adventurous foodies. We've compiled a few for you!
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Don't Throw Out Pasta Water — Use It In Your Next Batch Of Homemade Bread Instead
Leftover pasta water has plenty of uses in the kitchen, but you might not know that you can also use pasta water to make a loaf of homemade bread.
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How To Finish Cooking Steak If Your Grill Runs Out Of Propane
We've all been there: You have friends over for a summertime steak dinner and run out of propane halfway through cooking because you forgot to stock up on fuel.
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It's Hard To Find Clotted Cream In The US - Here's How You Make It With One Common Staple Ingredient
If you find that every grocery store you visit in the United States doesn't carry clotted cream, you're not alone. Here's how to make it instead.
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The Absolute Best Non-Alcoholic Alternative To Beer Batter For Your Onion Rings
The beer in an onion ring recipe contributes to the taste and helps to aerate the batter. Here's what to swap in if you're avoiding alcohol.
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Pie Filling Is The Unexpected Ingredient For Better Pork
Cooking pork with fruits is a culinary tale as old as time, so it only makes sense that fruity pie filling would eventually find its way to pork dishes.
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17 Flavorful Toppings For Loaded Tater Tots
There are plenty of toppings to consider when making a batch of loaded tater tots. Here are 17 flavorful toppings to add to your loaded spuds dish.
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This One Technique Will Make Your Store-Bought Pancake Mix Instantly Fluffier
While there are plenty of additional ingredients to elevate boxed pancake mix, there's one technique for fluffiness that doesn't require any extras.
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11 Tips For Making Bakery-Worthy Cannoli
If the prospect of cooking cannoli at home seems intimidating, we've got some suggestions to help you out. Here are 11 tips for making bakery-worthy cannoli.
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Guy Fieri's Opinion On Kitchen Shortcuts Is A Testament To His Love Of Cooking
Celebrity chef Guy Fieri may enjoy cooking over a campfire, but even when he's not in a kitchen, he has a strong opinion about using ready-made items.
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The Bold Cheese Ina Garten Uses To Level Up Roasted Asparagus
We're taking directions out of Ina Garten's playbook with a side-dish hack as simple as it is effective: Add this cheese to roasted asparagus for savory depth.
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Toaster Vs. Toaster Oven: Which Is The Better Appliance For Making Breakfast?
Pitting a toaster oven against a toaster in a metaphorical battle of appliances will come down to several different factors that determine the overall winner.
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Give Your Chocolate-Covered Frozen Bananas A Better Texture With This Ingredient
While the dessert is always incredible flavor-wise, the texture isn't always the best. To give your chocolate-covered bananas the best coating, use this.
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