To take your scrambled eggs to the next level, follow this chef-approved tip from Anthony Bourdain and you'll get a perfect breakfast every time.
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Whatever you do, never discard a ham bone. Saving the unlikely leftover will give any recipe a major gustatory lift!
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If you've put a bowl of mixed fruits together, you will know that some of the ingredients can go from bright and fresh to brown and dull — or worse, mushy.
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As its popularity grows, it's becoming easier to purchase ready-made beef tallow. However, it's incredibly easy to make your own version at home.
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Most people only use a few buttons on their microwave, but there's one button you're probably overlooking that you should seriously start using.
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Leafy salads are best served crisp -- that is, unless you're dealing one particular salad green. Find out which variety is best served on the soggy side, here.
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A packet of Lipton Onion Soup Mix is quite the culinary powerhouse. Here's how the ingredient can transform a simple side dish into something extraordinary.
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If you're looking for ways to minimize food waste in your kitchen, consider turning cooking scraps into delicious seasoning salts. It's easy and flavorful.
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With just bourbon, vanilla beans, and some time, making your own vanilla extract couldn't be easier. Here are some expert-approved spirits to use as your base.
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Tomatoes are incredibly versatile, and their utility doesn't stop upon consumption. Peeled tomato skins can be repurposed as seasoning -- here's how.
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Travel across the world and you're bound to find a new iteration of sausage. Sujuk, Turkey's take on the classic dish, adds a kick of flavor to nearly any meal.
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Dubai chocolate won the hearts, minds, and most especially the taste buds of foodies. It has also inspired a number of treats, including this simple pudding.
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Join us as we unveil the common mistakes everyone makes when making sandwiches. We'll also give you tips to assemble the perfect sandwich every time.
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Ice cream sundaes don't have to be a special occasion treat that you spend over 10 dollars on at an ice cream shop.
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So comforting and nuanced yet also subtly sophisticated, this one-ingredient twist is the creative gateway your French toast has been calling for.
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Wondering if flour or cornstarch is the better thickening agent for your next sauce? One expert adds her two cents on which is best.
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Have some leftover espresso powder you need to use? Try using it in your next meal prep, allowing the coffee flavors to enhance your next dish.
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If you haven't utilized your air fryer for garlic bread yet, now is the time. It speeds up the cooking process and makes your bread even crispier.
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If you're craving Southern California barbecue, then there's only one underrated cut to turn to for a juicy, meaty bite.
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Are you getting ready to binge watch "The Bear?" Why not take some inspiration from the show and make these scallops to dine on while you watch.
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When you want to spruce up a simple bowl of rice, it's best to reach for a flavorful sauce. Store-bought or homemade, these are some of the best options.
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Italian subs are a classic, always-loved sandwich option. Avoiding these 12 mistakes will make your homemade version taste just as good as your local deli's.
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Reheating leftover rice isn't as complicated as you might think. As long as you abide by this foolproof method, tastier leftovers are well within reach.
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Looking for ways to spruce up your slow-cooked meat? Look no further than the banana peel, an often underutilized ingredient that produces succulent results.
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Frill-free as a stew may be, recipes face major textural issues when potatoes are added at the wrong time. For perfectly tender spuds, timing is everything.
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Although it might sound unusual, microwaving a raw onion has its benefits. Keep reading to find out why this hack is such a culinary game-changer!
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Getting a little bit bored with the standard tuna salad? Try one of these other fish varieties for a delicious seafood salad that's great on sandwiches.
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