How Martha Stewart Brightens Up The Taste Of Shrimp While They Boil
With this incredibly simple tip from celebrity chef Martha Stewart, you'll never have to eat overcooked and flavorless boiled shrimp ever again.
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The Simple Salt-And-Pepper Ratio A Former McDonald's Chef Swears By For Flavorful Burgers
If you want to make burgers at home that taste just like McDonald's, here's the exact ratio of salt and pepper the popular fast food chain uses on every burger.
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How To Fry Crispy, Golden Bananas Without Using Eggs
Traditionally, fritter batters often call for eggs, but here's the thing: You can skip them entirely, using a mix of just two ingredients.
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How To Make A Cheap Steak Taste Like $40 With Just Garlic And Rosemary
No matter which cut of meat you have in the refrigerator, these two simple ingredient will help level up your steak and make it taste more expensive.
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How KFC Makes Its Chicken Stick To The Breading Like Glue
Whether you love it or hate it, KFC's fried chicken is undeniably distinctive. Here's how the chain adheres its crispy coating to the chicken.
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Don't Throw Out Those Leftover Grilled Veggies! Here's A Tasty Way To Reuse Them
Sometimes you might grill too many veggies to eat in one sitting. If you're not sure how to use the leftovers, here's a way they can enhance other foods.
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Canned Chipotles In Adobo Is Your Ticket To Better Store-Bought Sauces
If store-bought sauces lack the flavorful kick you desire, you don't have to make your own from scratch. Instead, consider adding canned chipotles in adobo.
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This Bobby Flay Trick Will Ensure The Meltiest Cheese On Your Burgers
Burger maestro Bobby Flay appreciates a patty with well-melted cheese. While your choice of diary matters, this trick will help achieve the best results.
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Richard Blais Gives Advice On Turning Bugs Into Gourmet Delights, From Mealworms To Whole Scorpions
In collaboration with Orkin, Richard Blais has crafted several recipes featuring insects and more, and he filled us in on what he's learned about cooking bugs.
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Why You Should Never Thaw Frozen Green Beans Before Cooking Them
It's natural think that frozen foods should be thawed before you cook them, but that isn't always true. Some foods, like green beans, are better cooked frozen.
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The Easy Way To Cook Up BBQ Ribs Without A Grill
Just because it's grilling season doesn't mean you're relegated to one cooking method. Change the way you make BBQ ribs with this one appliance.
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10 Mistakes You're Making With Homemade Popsicles
Popsicles are an easy treat to make to beat the summer heat, but mistakes can still happen. Find out how to fix the common pitfalls of homemade popsicles.
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Don't Make This Mistake When Adding Pudding Powder To Boxed Cake Mix
If you plan on adding any sort of pudding powder to your boxed cake mix, heed this expert's advice before you even open the box.
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6 Classic Beef Dishes From China You Should Try Once In Your Life
Some of the most delicious beef dishes hail from China, so let's adjust our culinary compasses accordingly and cross some meals off our foodie bucket lists.
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How To Substitute One Orange Liqueur For Another
There are many varieties and brands of orange liqueur; we spoke with an expert about the differences between them and each style's best uses.
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Upgrade Your Caesar Salad Wrap With This Indulgent Swap
You can give your Caesar salad wrap a major upgrade by swapping out your basic flatbread for this unexpected variant.
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This Ingredient Will Make Caramelized Air-Fried Oranges Your New Favorite Breakfast
Breakfast deserves a dose of sweetness, and a drizzle of this ingredient onto air-fried oranges is just the way to bring that about.
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Barbecued Spam Kebabs Are A Retro Cookout Hit Worth Revisiting
Everything about Spam is retro, from the tins to the taste of the pink meat, so why not go with the flow and take our tips for a variety of spam kebabs.
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Keep Sausage From Exploding In The Air Fryer Without Poking Holes In It
There's no need to prick sausages, which can cause them to dry out, before air frying. But one quick adjustment to your technique can make all the difference.
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Ribs Become Impossibly Juicy And Tender With This Clever Spare Pan Trick
Ribs require patience as they're best when cooked low and slow. But the prep isn't hard and with this extra-pan tip, they'll be succulent and worth the wait.
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How To Give Corn On The Cob A Spicy, Buttery Kick Like Gordon Ramsay
Gordon Ramsay knows just how to prepare corn for maximum flavor, spicing it up with this special butter for an unforgettable taste.
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This Is How Far In Advance You Should Preheat Your Oven For Homemade Pizza
If you want your homemade pizza to rival that of a bonafide pizzeria, then you need to take some extra steps, like preheating your oven in advance.
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Flip Your Quesadilla Routine With This Crispy Cooking Method
Take your quesadilla up a notch by trying out this genius crispy cooking method that adds delicious texture and added, rich flavor to every bite.
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The Best Pan To Use For Smash Burgers Isn't Nonstick
Next time you're ready to make a smash burger, leave the non-stick pan behind and instead opt for this heavy-duty pan that gets searingly hot.
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Your Mason Jars Are The Key To Simple Meal-Prepped Noodle Soup
Meal prepping can be a tedious task after some time, but it doesn't have to be. With some Mason jars, you can batch prep completely customizable soups to go.
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10 Unexpected Fish And Fruit Pairings That Actually Work
Sweet and savory are a known and popular duo, but you might not have expected to pair fish with fruit. We share some ideas on some unexpected options that work.
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Don't Throw Out Apple Peels. Use Them To Make This Powdered Ingredient
When it comes to apples, cutting down on food waste is easy. With a few steps, you can make powder from the peels and use it in a variety of other dishes.
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