You Don't Need To Use The Entire Seasoning Packet In Your Instant Ramen
While nothing in there is dangerous, there is a lot of salt, and therefore a lot of sodium. This is why many people only use half the seasoning packet.
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The One Part Of A Salt-Baked Fish You Absolutely Want To Avoid Eating
Salt-baking a fish can be a great way to present a delicious meal to your dinner guests, but there's one part of the dish you should avoid.
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Give Homemade Burger Patties A Tasty Kick With This Tip From Ina Garten
Ina Garten knows more than a thing or two about making juicy and flavorful burgers -- and her secret to giving them a tasty kick comes down to one ingredient.
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Jam Is The Easiest Shortcut To More Flavorful Sheet Pan Meals
Sheet pan meals don't have to make your weeknight dinners feel like groundhog day - just add jam to the cooking process and elevate this staple dish!
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Here's One Reason Your Pancakes Turned Out Flat, And 2 Ways To Fix It
If your pancakes have turned out a bit too flat to be thoroughly enjoyed, here are two distinct ways to save your batter.
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These 2 Gas Station Staples Are The Key To A Refreshing Roadside Affogato
You don't have to go all the way to Italy to enjoy a refreshingly delicious affogato. In fact, you can make your own at a gas station with just two ingredients.
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Try This Flavorful Twist On Classic Buttered Noodles And You Won't Look Back
Buttered noodles is a classic dish for a reason. But you can elevate it to even greater heights by putting this easy, flavorful twist on it. Here's how.
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This Fall Staple Turns Overnight Oats Into A Supercharged Breakfast
Overnight oats are a go-to meal prep meal all year round, but, with just one ingredient, you can give them a sweet and nutritious twist perfect for fall.
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Country Fried Steak Breading Won't Stick? Here's What You're Doing Wrong
Country fried steak is a comforting dish, and when it's done right, has a nice crunchy breading. Here's how to avoid a breading that slides off.
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Ina Garten Considers This Vegetable To Be The Most Underrated Of All
Ina Garten's love for produce knows no bounds -- but there's one, cruciferous vegetable in particular that she believes is the most underrated.
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The Tangy Japanese Condiment That Instantly Gives Corn On The Cob A Lift
Corn on the cob has the potential to be even more delicious thanks to a relatively left-field Japanese condiment that'll make it the star of your next barbecue.
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The Aromatic Greens That Will Take Your Rice Pilaf To New Heights
When done right, rice pilaf is always a satisfying meal -- but if you want to take it up a notch, consider adding this understated ingredient to the mix.
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Here's A Quick And Delicious 2-Ingredient Pumpkin Spice Cake To Bake This Fall
If you want to try your hand at a homemade pumpkin spice cake this fall, these are the two ingredients you need to start.
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Bobby Flay Is A Stickler Against One Time-Saving Cooking Technique
Bobby Flay has been in the cooking business for more than three decades. Therefore, up-and-coming chefs should take a page out of his book.
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15 Vintage Casseroles Everyone Used To Eat
Ages come and go, but casseroles remain a staple of our eating habits. Whether you're cooking something new aged, or these vintage recipes, casseroles comfort.
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For Ultra-Creamy Potato Salad Without Extra Mayo, Try This Japanese Technique
In Japan, cooks do this with their potatoes so the mayo holds everything together. This increases mayo coverage without making the dish too heavy.
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The Brisket 'Bend' Test To Find The Best Cut Of Meat Every Time
If you want the juiciest, most tender cuts of brisket every time, be sure to perform the bend test during the cooking process.
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The 2 Garlic-Peeling Hacks Gordon Ramsay Uses (For Cloves And Bulbs)
Gordon Ramsay may be known for throwing fits in the kitchen, but he has some clever tricks too. You'll never peel garlic the same way again.
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The Delicious Soy Sauce Substitute You Can Make In A Pinch
Soy sauce is one of those condiments that seems to always be around until you need it. This vegan-friendly and tasty broth is a perfect substitute.
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You Should Never Eat Chia Seeds Without Soaking Them First — Here's Why
Chia seeds are an ancient superfood snack that's versatile and packed with nutrients, but improper preparation could lead to more harm than good.
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Next Time You Make Meatloaf, Break Out A Bottle Of Tequila
Tequila is more than just a delicious spirit. It can also be used creatively to deepen the flavor profile of dishes like meatloaf.
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David Chang's 5-Minute Method For Cooking Salmon In The Microwave
Leave it to David Chang to make cooking salmon easy with nothing more than a microwave. In his latest tip, he makes weeknight meals a breeze.
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How To Use A Food Processor To Grate Fresh Horseradish
Horseradish is a pungent vegetable that will punish you if you grate it the wrong way. Fortunately, a food processor can help mitigate the unpleasantness.
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Chefs Agree That Chicken Wings Are The Best Part For Making Stock — Here Are Their Tips
In their expert opinions, top chefs share their thoughts on why chicken wings are the best choice for making homemade chicken stock — and how to bolster it.
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Turn Leftover Pot Roast Into A Flavorful Mexican Style Breakfast
Pot roast is a delicious dish served for holidays and Sunday night dinners. And when you have leftover beef, you can turn it into a Mexican-inspired breakfast.
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Try The 3-2-1 Rule For A Perfectly Cooked Brisket Every Time
If you've ever heard of the 3-2-1 rule with ribs, it can work for brisket too. Here's what you need to do to make the best brisket.
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The Umami Addition That Makes Tuna Casserole Really Punch Your Palate
Its fermented flair gives an edge to the tuna casserole's blank slate; we love the classic casserole, but it isn't exactly know for wide-ranging flavor.
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