This Simple Fix Makes Meatball Prep Way Less Messy
Meatballs are delicious — but making them from scratch can turn into a sticky, messy situation. Luckily, there's an easy fix that can help stop the mess.
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9 Things You Can Pick Up At Costco To Build The Perfect Charcuterie Board
Charcuteries items don't have to come from specialty stores. Costco may be known for its bulk groceries, but you can still find great picks for your board.
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The Genius Way To Butter Movie Theater Popcorn So Every Kernel Gets Some
Buttered popcorn and movies go together like cookies and milk, but this hack will make your standard movie-theater popcorn snack even more perfect every time.
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Turn Leftover Mashed Potatoes Into Gnocchi With Just Two Pantry Staples
Gnocchi is easier to make than you might think, and if you've got leftovers lying around, you can whip up this fresh pasta dumpling in a matter of minutes.
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Can You Heat Up Sour Cream? Here's What You Need To Know
Sour cream isn't just a topping, it's a secret ingredient that can elevate your cooking and baking, but you'll need to use care to get the best results.
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8 Tips For Using Chopsticks Like A Pro
Figuring out how to use chopsticks can be tricky. Here are some of the best tips for becoming a chopstick pro in no time.
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Why Rice Sticks To The Bottom Of Your Rice Cooker (And How To Fix It)
Every now and then, some rice sticks to the bottom of your rice cooker. But why does that happen? And what are some steps you can take to prevent it?
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10 Unexpected Ingredients To Add To Your Homemade Breakfast Burritos
Looking for a twist on your usual breakfast burrito recipe? These unusual add-ins pack plenty of flavor and texture to give your breakfast a boost.
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Guy Fieri Swears By This Powder That Enhances Dishes In An Instant
Guy Fieri turns to an ingredient that might be your quick solution to soup for an array of uses when he needs a quick boost of flavor.
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This Chewy Grain Is The Perfect Ingredient For Your Next Batch Of Soup
If your next batch of homemade soup is in need of an exciting chewy ingredient, then we have just the thing. Here's everything you need to know.
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The Key To Perfectly Cooked Stuffed Pork Chops Is This One Tool
For the very best stuffed pork chops, you should only need to get one dish dirty — and this typical kitchen tool is the key.
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10 Tips To Take No-Cook Dinners To The Next Level
A culinary-trained professional cook shares tips for elevating and making delicious no-cook dinners. Discover fuss-free ideas you wish you had thought of.
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Forget Plain Pancakes And Give Your Stack A Bolder Flavor With This Japanese Ingredient
Using this secret ingredient will add a new level of complexity to your favorite pancake recipe, and incorporating it couldn't be simpler.
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The 1-2-3 Rice Rule: What Is It, And Does It Work?
For some of the most common types of rice, this simple trick ensures the perfect texture every time. But you'll need to know when and where to use it.
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10 Tips For Making The Best Savory Pancakes
Pancakes aren't just for a sugary breakfast. With meats, cheeses, and toppings galore, savory pancakes pack tons of flavor and nutrition into one dish.
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Raising Cane's 24-Hour Method For Perfect Fried Chicken Every Time
If you've ever eaten at Raising Cane's, you know the chicken is next level. Here's the chain's 24-hour secret for making consistently perfect fried chicken.
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The Temperature To Cook Your Hot Dogs To For The Perfect Doneness
Hot dogs aren't like most other types of meat. It's tough to even tell when they are done sometimes, so here's the ideal internal temperature to shoot for.
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10 Fish You Shouldn't Use For Sushi (And Why)
Not all fish are appropriate for sushi — even with creative chefs. Learn which ones to avoid, from texture to toxins, and why they don't belong on rice.
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This Key Tool Is The Secret To Perfectly Tempered Chocolate
Tempering chocolate is a finicky process. Luckily, you don't have to go at it alone. With this useful tool, your chocolate stands a better chance at survival.
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Keep Your Spanakopita Nice And Crispy By Adding One Of These Grains To The Mix
There is a secret to avoiding soggy bottoms and limp layeres, and it's a tip every phyllo rolling yiayia (that's 'nana' in my parts) knows.
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Making Cheese Powder Is Easier Than You Think
Cheese powder that you make at home has all the savory cheesiness of store-bought but none of the additives, and it's really super simple to make and store.
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What To Do When Chicken Breasts Turn Out Rubbery (And How To Prevent This)
When overcooked, chicken breasts can turn out rubbery and unpleasant to eat. Luckily, this is easy to prevent, and the results can always be salvaged.
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Make Chopping Chives Easier With Thomas Keller's Technique
Chopping chives has a reputation for being difficult, but if you utilize Thomas Keller's technique, then it gets significantly easier and more efficient.
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Want To Develop Your Own Recipes? Learn About Ratios First
If you're hoping to get into recipe developing, you need to understand ratios first. We spoke to an expert who explains their importance.
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How To Adjust The Taste Of A Dish Like A Pro
Cooking is an art as well as a science, and the truth is that adjusting a dish mid-cook is complicated. That's why we consulted an expert for his advice.
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How Martha Stewart Brightens Up The Taste Of Shrimp While They Boil
With this incredibly simple tip from celebrity chef Martha Stewart, you'll never have to eat overcooked and flavorless boiled shrimp ever again.
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The Simple Salt-And-Pepper Ratio A Former McDonald's Chef Swears By For Flavorful Burgers
If you want to make burgers at home that taste just like McDonald's, here's the exact ratio of salt and pepper the popular fast food chain uses on every burger.
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