Sheet Pan Tacos Will Totally Upgrade Your Tuesday Routine
Thanks to the convenience of a sheet pan, the fillings for your tacos can cook as you get to work pouring margs and setting out side dishes.
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How To Grind Cinnamon Without Buying A Grater
You don't necessarily have to have a grater to make the most of whole cinnamon sticks when you need the powdered spice. Instead, look around your kitchen.
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Take A Simple Burrata Salad To Another Level By Doing This To Your Peaches
Peaches, in all of their sweet and fragrant glory, join burrata cheese for a salad few can resist, especially when you elevate their inherent goodness.
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Cat Cora's Tip For Feeling More Confident In The Kitchen, No Matter Your Skill Level
This Iron Chef's straightforward advice for cooks who are a little nervous in the kitchen will allow them to master a dish and gain confidence in the process.
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You Can Reheat Prime Rib In The Microwave, But Only If You're Careful
Prime rib is great when it's freshly out of the oven, but if you can't finish the whole meal, here's what you need to know about the microwave before reheating.
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The 2 Simple Tweaks Alton Brown Suggests To Make Shrimp Cocktail Shine
As he shared in a video posted to his YouTube channel, Alton Brown puts not one, but two twists on a staple shrimp cocktail recipe.
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Turn Toast Into A Crunchy Umami-Packed Treat With One Easy Move
Want to make tastier toast? Search your pantry for this tinned fish staple that will add layers of savory depth to a bread slice, breakfast and beyond.
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The Dessert Aisle Addition That Will Make Your Baked Beans Unforgettable
This is one of those tips that sounds strange but you've got to try it to believe it, and it will have people wondering how you made your beans so delicious.
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15 Creative Ways To Use Passion Fruit
Adding passion fruit to your meals can make you feel like you're instantly on vacation. Find out all the sweet and savory ways you can use this fruit.
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A Layered Twist On Meatloaf You Probably Haven't Tried Yet
If you're craving a delicious meatloaf, there is one twist on the traditional recipe that you simply must try for yourself.
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What Marcus Samuelsson Puts On His Corn On The Cob — And You Should Too
Marcus Samuelsson likes to add unconventional flavors to his corn using these ingredients.
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Slicing Cabbage With A Mandoline Isn't The Safest Way To Do It — We Found An Alternative Tool
Mandolines can be great tools for carving cabbage, but there is actually a better way to do it. Simply use this kitchen tool instead.
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15 Absolute Best Toppings For Fish Tacos
Upgrade your fish tacos with 15 bold, flavorful toppings. From spicy slaws to fruit-based salsas, mix and match these picks to add crunch, heat, and freshness.
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This Common Condiment Can Replace Tomato Paste In The Right Dishes
If you started making marinara sauce and ran out of tomato paste, there's a condiment that's probably in your fridge right now you can use instead.
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Turn This Popular Pepper Jelly Appetizer Into A Full-Blown Meal With One Addition
Pepper jelly is great for appetizers, but it also deserves a place in more substantial dishes. You can turn it into a complete meal with ease.
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Give Your Oatmeal Breakfast A Boost With This Savory Addition
Here's a trick that'll flip how you enjoy your breakfast upside down: Add a drizzle of this on your oatmeal.
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Your Nachos Aren't Smoky Enough, But One Topping Fixes That In An Instant
No need to fire up the grill for this, just grab this ingredient and brace yourself for a brand-new plate of nachos.
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The Tinned Fish You Should Be Adding To Fried Rice
Just when you think you've tried every easy protein that could possibly go in this dish, like frozen shrimp and ground beef, along comes this tinned fish.
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You Don't Need To Spend An Hour Cooking Polenta: How To Do It Faster
Adding this one ingredient to your polenta can help it cook fast, so you'll have an easy pot of creamy polenta ready for a quick dinner in no time.
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The Easy Way To Give Croutons More Umami And Elevate All Your Salads
Croutons add a bit of delicious crunch to any salad, but there's a way to make them even tastier. Check out this delicious ingredient that adds some umami.
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Cooking Your Bacon This Way Is Less Messy And Allows You To Save Your Grease
Delicious, crispy bacon. We all love it, but sometimes, the mess is a pain. Here's how to cook bacon that can keep your kitchen clean, while saving the grease.
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The Trick To Adding Lemon To Cream Sauce Without It Curdling
Lemon can really elevate a good cream sauce. Unfortunately, lemon can also curdle and ruin a good cream sauce. Here's how to avoid that pitfall.
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The Old-School Black Bean Soup You Can Make With 3 Canned Ingredients
Canned ingredients are great to keep stocked in your pantry, and this delicious soup combines three of canned staples for easy and tasty results.
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To Substitute Milk Powder For Condensed Milk, Follow This Rule
You can easily make your own homemade condensed milk with some substituted milk powder, simply by combining a few ingredients.
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The Extra Step Ina Garten Adds To Braised Short Ribs For Deeper Flavor And Less Hassle
Want to take your short rib recipe to the next level? Follow the Barefoot Contessa's advice and skip stovetop searing for this oven-based hack.
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For Ultra-Crispy Air Fryer Wings, Use One Little Trick
Next time you're using your air fryer to make chicken wings, utilize this super simple tip and you'll end up with the crispiest chicken wings.
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15 Absolute Best Add-Ins For Canned Enchilada Sauce
We asked pro chefs for tips on the best upgrades for canned enchilada sauce, and learned that several pantry staples can enhance this product with gusto.
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