Ina Garten Pairs Warm Dates With Blue Cheese For A Savory Starter
Leave it to the Barefoot Contessa to take three simple ingredients and create a delicious and refined, yet easy-to-make, starter that everyone will enjoy.
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What To Consider When Using Canned Oysters In Stew
Whether you can't find fresh oysters or don't want to take the time to shuck them, their canned counterparts do just fine in a stew with a few tips.
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Don't Let Scrambled Eggs Go Cold Too Fast By Preheating The Plate First
The fluffiest set of scrambled eggs can quickly go awry when being plated. Preheating your plate, in turn, will prevent it from turning into a rubbery mess.
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Canned Chickpeas Are The Secret To Deliciously Easy Taco Filling
Tired of ground beef and looking for a change? Renowned for their versatility and health benefits, chickpeas are a surprisingly great swap for taco filling.
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15 Creative Uses For Chile De Árbol
There are plenty of ways to incorporate chile de árbol peppers when cooking. Here are some creative uses for the deliciously spicy ingredient.
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Bread Chicken With Seasoned Croutons For An Extra Layer Of Flavor
It might seem hard to improve on a perfectly fried piece of breaded chicken, but wait until you try using seasoned croutons for your breading mixture.
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Use Ricotta Cheese For The Absolute Creamiest Scrambled Eggs
If you're a fan of scrambled eggs, you've likely incorporated cheese into your scrambles. Ricotta probably wasn't the cheese you reached for, but it should be.
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The Fondue Etiquette Tip That Ensures An Enjoyable Dining Experience
Sharing food with friends and family is a cherished tradition. But if the food you are sharing is fondue, here's an etiquette tip you need to follow.
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You Likely Have Everything For Homemade Sweet And Sour Sauce In Your Pantry
The prospect of making sweet and sour sauce in your own kitchen might seem daunting, but it's rather easy to cobble together from a few pantry staples.
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The Reheating Mistake To Avoid For Crispy Fried Chicken
Getting leftover fried chicken to taste just as good and be just as crispy as the first time around is a real challenge, but it's not impossible.
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Spice Up Your Sesame Beef With A Hint Of Chili
To kick up the heat in your sesame beef, use a dose of chili to satisfy your spice craving, maybe paired with fried rice if you want to put in the effort.
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This Is How To Substitute Unsalted Butter For Salted In Your Dishes
If you're about to start baking and realize that you have the wrong type of butter, salted or un, fret not. Use this easy tip to substitute one for the other.
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Add Toasted Hazelnuts To Pasta For An Elevated Weeknight Dinner
There are many ways to enhance a simple pasta in order to transform it into something spectacular. That is why we recommend adding toasted hazelnuts.
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10 Tips You Need When Roasting Zucchini
From grilled to coated with parmesan cheese, we dive into our favorite techniques for the perfect zucchini that's never soggy or watery.
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Cook Mussels And Clams In A Spicy Broth For A More Craveable Kick
Sometimes classic recipes need a twist, and that's why you might want to consider cooking your next batch of mussels and clams in a spicy broth for added heat.
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The Chef-Approved Method To Ensure A Successful Stir Fry
We spoke with Jon Kung, author of 'Kung Food,' and Kung emphasized the importance of always starting with a properly prepared wok when you're ready to stir fry.
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18 Best Mexican Chicken Recipes
Looking to spice up dinner? Try one of these 18 Mexican chicken recipes. They range from crispy taquitos to sumptuous stews, and every one is delicious.
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16 Creative Ways To Use Scallions
Whether you eat them cooked, raw, charred, or dehydrated, you can creatively sprinkle scallions in pasta, salads, waffles, scones, and much more.
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If You're Out Of Bay Leaves, Use Dried Thyme
Bay leaves bring a distinctive flavor and aroma to dishes that can be hard to replicate. But a little fresh or dried thyme works as a substitution in a pinch.
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Bulk Up Your Next Omelet With Salty Beef Jerky
Ham and bacon are probably the meats you associate with adding to omelets, but beef jerky is a convenient and super savory alternative to elevate your dish.
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Does The Color Of Your Shrimp Matter? Here's The Difference Between White, Brown, And Pink
When you are perusing the choices at your local seafood spot, here are some things about the differences of the colors of shrimp to keep in mind.
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Your Next Egg Sandwich Is Begging To Be Smothered In Sriracha Butter
While the bread and fillings are important, of course, your choice of condiment can make or break a breakfast sandwich. Sriracha butter is always a good choice.
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18 Creative Uses For Pickled Red Onions
Pickled red onions bring brightness, acidity, and punch to a wide variety of recipes. We're taking a look at 18 yummy uses for these amazing alliums.
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Dredge Oreos In Pancake Batter For The Easiest Deep-Fried Cookies
If you love the idea of making deep-fried Oreos at home but are worried about it being difficult, there is no need to fret. Just grab pancake batter.
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Toss Your Tofu In Marinade Ahead Of Time For An Infusion Of Flavors
A marinade infuses the flavors into the tofu so that, after it's cooked, it will taste far from bland. Find out how to do it and what flavors to do it with.
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How To Elevate Canned Sausage Gravy With Just One Addition
You might make homemade biscuits and gravy for a decadent breakfast, or perhaps you make it easier on yourself and go for canned sausage gravy instead.
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Deglaze Pork With A Pilsner To Soak Up Maximum Flavor
When used in cooking, the slight bitterness of a pilsner erupts into a malty delicious flavor, punctuated with a crisp, floral quality that saturates pork.
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