The Cut Of Lamb Jacques Pépin Prefers For Tender Results
If you're looking to make your lamb all the more tender, French chef Jacques Pépin recommends using one, specific part of the animal
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The Best Cut Of Meat For Better Steak Quesadillas
The general composition of a steak quesadilla is relatively simple, and it's the quality of the individual ingredients that make or break the dish.
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The Best Type Of Shrimp For Tikka Masala And How To Season It
Chicken might be the most popular protein to use in tikka masala, but shrimp is just as flavorful and is perfect for anyone who loves seafood.
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The Major Temperature Mistake You Don't Want To Make With Fondue
Fondue can be the ultimate form of delicious cheesy goodness. However, one simple temperature mistake can seriously hamper making fondue at home.
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Frozen Tater Tots Are The Unexpected Pizza Crust You Need
If you have your heart set on pizza but can't be bothered to make dough from scratch, tater tots are one of the many creative ways you can save your dinner.
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Turkey Is The Meat Swap You Need For Leaner Taquitos
When it comes to using unconventional ingredients in taquitos, a mild, yet gamey meat like turkey really works for a rich flavor and a lean result.
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When Making Your Own Frozen Pizza, Par-Baking The Crust Is Key
Freezing homemade pizza is a shortcut to delicious meals when you're in a hurry, and this tip will ensure your pizza cooks perfectly straight from the freezer.
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14 Best Cheeses For Your Grilled Cheese Sandwich
While there's nothing wrong with the standard Kraft single, there's a whole world of cheeses that are worth experimenting with in your grilled cheese.
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The Common Mistake To Avoid For Perfect Gluten-Free Pasta
Gluten-free pasta can vary greatly between brands, but they are all a bit harder to get right than traditional wheat pasta and have some pitfalls to avoid.
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Give Your Salsa Extra Flavor And Color With Dragon Fruit
Chopped up tropical dragon fruit offers color and gently sweet and surprising delight in a salsa. Find out how to make it work and what to serve it with here.
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Kefir Is The Nutritious Sour Cream Replacement Your Dips Need
If you're looking to satisfy your sour cream craving but want an ingredient with a little more nutritional value, turn to kefir instead.
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How Gordon Ramsay Turns Rice Paper Into Savory Vegan Bacon
Gordon Ramsay may be renowned for his expertise with meats, but his recipe for vegan bacon using rice paper is legit.
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The Breading Tip For The Crispiest Fried Pickles Ever
When going out to eat, fried pickles are a go-to appetizer. When making it at home, however, you can recreate restaurant-quality fried cukes with this tip.
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Give Your Next Flatbread A Sweet And Savory Upgrade With Bacon And Pear
It may seem unusual to put pear on a flatbread, but it offers a sweet juicy contrast to salty bacon, and when cheese is added, elevates to dream level.
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How You Should Eat Your Eggs In The Morning, Based On Your Zodiac Sign
With so many different ways to prepare eggs, it's hard to choose a favorite or the most suitable style. Well, why not have it based on your zodiac sign?
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Brush Store-Bought Pizza Dough With Flavored Oil For A Restaurant-Quality Upgrade
Using store-bought pizza dough doesn't mean you have to skimp on quality. With a drizzle of olive oil, your pizza dough can be elevated in minutes.
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Agrodolce Is The Vibrant Flavor To Upgrade Your Favorite Veggies
Rooted in Italian culture, agrodolce (literally) represents the intersection of sweet and sour. Versatile in nature, agrodolce boosts veggie texture and taste.
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Bay Leaves Are Key To Homemade Pickles With The Perfect Crunch
Crisp, crunchy results are the goal when preserving dill pickles for topping burgers and deli sandwiches. We look into why adding fresh bay leaves helps.
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10 Creative Ways To Use Tangerine Peels
Most people wouldn't think twice about discarding tangerine peels and going straight for the flesh. But it's time we start making good use of the peels too.
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Use A Warm Piece Of Naan For The Flakiest, Most Delicate Tacos
Everyone gets excited when taco night rolls around, but you can change things up for even more excitement with a fusion-inspired taco in some naan.
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Toss Frozen Hash Browns Onto Any Casserole For A Crunchy, Flaky Top
It might seem hard to improve on a delicious casserole filled with just the right combination of ingredients, but adding frozen hash browns will do just that.
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The Best Type Of Onion For Perfectly Sweet Caramelizing
Different types of onions are best for different types of recipes, so when you want to make some foolproof caramelized onions, we have a suggestion.
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Stop Throwing Away Old Heavy Cream And Make Sour Cream Instead
Got heavy cream that's past its expiration date but still smells okay? Don't toss it out. Transform it into homemade sour cream with a simple kitchen hack.
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Add Tofu To Your Scrambled Eggs For An Easy Protein Boost
Although scrambled eggs are a staple breakfast, we always welcome more ways to amp up the dish. One easy way is to add tofu for a protein boost.
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The Reason Beef Tenderloin Is The Ideal Cut For Your Classic Wellington
Beef Wellington is extremely complicated to pull off properly, but even with all of the right techniques, using inferior ingredients can hold the dish back.
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Agave Is The Sweet Touch Your Salsa Needs
There are plenty of reasons to make your own homemade salsa - including controlling the amount of sweetness that you want. That's why we turn to agave nectar.
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Albert Adrià Says If You're New To Spanish Cuisine, This Is The First Dish You Should Cook - Exclusive
We took the opportunity to ask Albert Adrià what the best gateway dish is for someone who's looking to learn how to cook Spanish food at home.
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