Better Than Macaroni – The Pasta Swap That Instantly Upgrades Mac And Cheese
Swapping out that namesake component for other types of pasta can make or break mac and cheese, but if it's this option, there's no room for disappointment.
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Still Making Soup On The Stovetop? We Know An Even Better Way
If tending to your soup on the stovetop is proving to be more trouble than it's worth, take heart that another common appliance can work just as well.
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One Of Julia Child's Favorite Comfort Foods Starts With Mushrooms
Any food that is one of Julia Child's favorites must be delicious, but you might not expect the backstory of one of her beloved mushroom dish.
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The One-Ingredient Upgrade For Any Meal That Everyone Throws Away
The best ways to upgrade your meals are often the most subtle. The next time you cook, don't throw these often-discarded elements out -- use them instead.
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The French Sauce Made With Pantry Staples That Instantly Upgrades Any Meat
While French sauces are renowned for being fiddly, this one only requires a few staple ingredients, and there are some shortcut options to make it even easier.
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The 10 Thanksgiving Grocery Items Shoppers Most Often Forget
Prepping the food for Thanksgiving is a big task, and it's easy to forget items, so read through our list to reduce your chances of being caught out on the day.
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Tea Leaves Are The Aromatic Spice Your Desserts Have Been Missing
Looking for additional spice to add to your desserts? Take one expert's advice to heart and consider adding tea leaves to your next homemade sweet treat.
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A Store-Bought Shortcut Makes Homemade Chicken Pot Pie Easy
Uncross those fingers and let the tried-and-true texture of this store-bought shortcut do its thing for your pot pie.
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Why You Might (Or Might Not) Want To Cook Ribs Wrapped In Foil
When it comes to cooking up a rack of ribs, there's nothing quite like a smoky slab of meat. But should you wrap them in foil first? One expert weighs in.
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10 Unexpected Uses For Canned Cranberry Sauce
Canned cranberry sauce isn’t just for the Thanksgiving table. Try one of these creative ways to use it in breakfasts, baked goods, dressings, and more.
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This Is Hands-Down The Best Pasta Shape For Chicken Noodle Soup
When making chicken noodle soup, you obviously need chicken and a pasta of some kind. Here's the best choice.
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It Sounds Strange, But Chickpeas Are The Key To A Protein-Packed Waffle
Waffles are a classic breakfast food, but chickpeas can truly transform them into a sweet or savory option with added protein.
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How Alex Guarnaschelli Makes A Healthy Spinach Side Dish In Just 30 Seconds
If you follow Alex Guarnaschelli's guidance, you can use it to whip up a delicious, healthy spinach side dish in just 30 seconds.
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This Simple Mistake Could Seriously Ruin Your Fondant Potatoes
Although following the proper cooking technique is key when making fondant potatoes, how you slice the spuds is just as important.
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The Polarizing Juice That Belongs In Your Next Batch Of Spaghetti Sauce
Spaghetti sauce is sacred to many, but if you're looking to spice things up and buck the trend a bit, consider adding this eyebrow-raising juice to the mix.
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10 Mistakes To Avoid When Making Beef Stew
Ensure your beef stew is tender and packed with flavor by avoiding common mistakes in browning, cutting, seasoning, and layering ingredients.
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The Simple Ingredient Swap That Will Take Your Pumpkin Pie To The Next Level
For an even sweeter pumpkin pie this holiday season, there's one ingredient you ought to consider adding to your recipe.
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The Easiest Way To Get Perfectly Melted Grilled Cheese – No Pan Needed
You may have a go-to method for a comforting grilled cheese sandwich, but we're here to tell you to shake your method up for perfect gooey results every time.
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10 Underrated Cheeses You Should Consider For Your Pizza
Underrated cheeses such as Piave Vecchio, provolone, Cheddar, and caciocavallo will elevate your pizzas, from Neapolitan classics to Detroit-style pies.
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The Unexpected Root Vegetable That Belongs In Your Next Pot Roast
Move over carrots and potatoes! There's another delicious (and nutritious) vegetable that you should be adding into your pot roast.
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Hard-Boiling Eggs Past Their Expiration Date: Is It Safe?
If you have some seemingly expired eggs leftover and you're unsure if they're safe to hard boil, here's what you need to know.
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10 Mistakes To Avoid When Making Sweet Potato Casserole
If you're planning on serving sweet potato casserole this Thanksgiving, there are a few key things to keep in mind. Here are the mistakes to avoid.
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These Ribs Are The Secret Ingredient Your Bone Broth Needs
Tasting Table spoke to an expert, who revealed why this type of ribs are the secret ingredient to a fulfilling and hearty bone broth.
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Transform Your Chicken Noodle Soup Into A Hearty Stew With Just 2 Simple Ingredients
On those days when you need something extra -- something a little more filling -- turning chicken noodle soup into a stew can make all the difference.
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You're Only 3 Ingredients Away From Delicious Pumpkin Pie Pancakes For Breakfast
Elevate a classic breakfast dish to meet your desire for fall flavors with the addition of three simple ingredients you likely have on hand.
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10 Unexpected Ways To Use Honey In The Kitchen
Honey can be used to elevate all sorts of sweet and savory creations, from salad dressing to glazed salmon. Try these unique ways to use honey in the kitchen.
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Need Breadcrumbs In A Pinch? Use The Waffles In Your Freezer
Turning the breakfast food into breadcrumbs is among the best creative ways to use frozen waffles, and it's easy.
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