The Best Microwave Wattage For Most Households
Don't overlook your microwave's wattage — this can be the key difference between flavorful, nutritious meals and rubbery, unappetizing leftovers.
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You Can Make Enough Beef Tacos To Feed 20 People With This Easy Cooking Technique
If you're hosting a gathering with friends and have hungry mouths to feed, turn to this hands-off cooking tool to easily prepare beef tacos for the gang.
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Here's A Clever Hack For Removing Pineapple Eyes Without A Knife
There are many hacks for cutting pineapple for all your favorite fruity recipes. However, using this tool instead of a knife makes it simple to remove the eyes.
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The Make-Ahead Breakfast Burrito You'll Make Again And Again
Who doesn't love a good breakfast burrito? Follow this creative recipe and you'll have a make-ahead breakfast burrito you'll want to eat again and again.
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Sunny Anderson's Simple Trick For Making Budget Meals Feel Gourmet
Sunny Anderson looks to boost meals with not only flavor but also texture. Here's how she amps up her dishes.
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Don't Make This Unappetizing Mistake When Assembling Cheeseburgers
It's not all about the ingredients. Assembling a good burger comes down to timing and temperature — especially when you're putting cheese on the patty.
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Choosing The Right Vinegar Makes All The Difference In Upgrading Jarred Salsa
You can take your jarred salsa to the next level just by choosing the right vinegar. You will be shocked at how it makes the salsa taste homemade.
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10 Mistakes You're Making With Butternut Squash Soup
Butternut squash soup can be easy to make at home, but mistakes can still happen. Learn how to fix these mistakes so you can have a cozy and autumnal meal.
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Why You Should Think Twice Before Putting Bread In The Microwave
Crispy, warm bread is an unbeatable staple, but if you're tossing your rolls and loaves in the microwave for warmth, you're probably not getting great results.
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Make Texas Roadhouse-Style Loaded Sweet Potatoes With These Easy Shortcuts
Texas Roadhouse may make the best sweet potatoes on Earth, but with a little ingenuity, you can replicate them at home. Here's what you need to do.
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This Is How Long You Should Wait Before Eating Chia Pudding
The hardest part about overnight oats is usually waiting for them to be ready to eat -- but exactly how long does it really take for them to set?
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Rachael Ray Adds This To Nut-Free Pesto For Extra Depth
Rachael Ray has good news for those of you with allergies: You can make pesto without the nuts, and she has just the alternative to use instead.
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The Savory Add-In That Makes Morning Oatmeal Extra Mouthwatering
The addition of one Japanese ingredient is an easy and effective way to tweak your bowl of morning oatmeal by giving it a savory, umami spin.
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The Best Red Wine Varieties To Keep In Your Kitchen For Beginner Home Cooks
There are so many conflicting opinions when it comes to choosing a cooking wine, so we asked a pair of experts to pick the best red wine for the job.
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10 Best Ways To Incorporate Fruit Into Sandwiches
Fruit can add a ton of flavor and texture to any sandwich. You can experiment with different flavor combinations to add a fruity twist to your sandwiches.
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Emeril Lagasse's Potato Salad Trick That Turns Overcooked Spuds Into Perfection
Potato salad is relatively by-the-books, but if you find yourself with overdone taters, turn to Emeril Lagasse to repurpose those for an awesome fix.
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Don't Throw Out Your Lemon Pith — Do This Instead
While you likely know exactly what to do with citrus segments and peel, you shouldn't toss the pith either. It's a surprisingly useful ingredient.
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The Controversial Method José Andrés Uses To Make An Omelet
You might want to give José Andrés' omelet-making method a try: He skips the skillet and the stove, choosing to cook his omelet in this device instead.
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How To Perfectly Bake Frozen Burgers Without Thawing Them First
There's no need to thaw frozen burgers, as the whole point of them is to be easy, mess-free, and convenient, so follow our rules for baking them in the oven.
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Take One Bite Of Mediterranean-Style Scrambled Eggs And You'll Never Go Back
Mediterranean eggs feature Greek, Italian, Spanish, and Middle Eastern ingredients, but you don't need to venture beyond the staples for great scrambled eggs.
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Why You Should Think Twice Before Buying Canned Citrus Fruits
Not all canned fruits are created equal, especially canned citrus fruits. This is why they might not work the best in your recipe, and you should opt for fresh.
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Experiment With 'Lazy Sushi' As Your New Go-To Snack — Here's How To Make It
If you love the idea of making sushi at home, but you end up getting overwhelmed by all the meticulous prep work, it's time to consider lazy sushi.
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The Secret Ingredient That'll Keep Beef Patties Moist Is Already In Your Pantry
Ever cook up beef patties and feel disappointed when they end up a little dry? There's a secret ingredient that'll keep your beef patties moist.
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15 Tips You Need When Making Beef Bourguignon
There are simpler dishes to prepare than beef bourguignon but few taste better. Using good wine and skimming fat are among the tips to make it less complicated.
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Butter Vs Oil: Ina Garten Has A Clear Stance When It Comes To Flavorful Sauteing
You can sauté food using either oil or butter, and there is a case for using either. Here's Ina Garten's stance on which to use to get the most flavorful dish.
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Here's How Long A Homemade Dry Rub Is Good For
Made a homemade dry rub you're obsessed with but wondering how long it'll stay good for before you want to use it again? We've got the answers for you.
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If You Add Frozen Ingredients To A Casserole Without Doing This, You'll Be Left With A Soggy Mess
if you add frozen ingredients to the casserole before baking it without doing this first, you'll be left with a soggy mess.
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